Environmental flows in two highly regulated rivers: the Hawkesbury Nepean in Australia and the Durance in France

Environmental flows are waters released from storages to improve degraded ecosystems. Subsequent monitoring is then used to determine incremental benefits. These flows in the Hawkesbury Nepean and the Durance are very low compared with those advocated for other systems. In the former, water is used in Sydney and Wollongong, while the Durance water is diverted to supply 16 hydropower stations. In this system, reserved flows have been set at 2.5% of mean discharge, while in the Australian river, environmental flows have varied, but are usually 3.6% or less in the current regime. Additionally, increasing the transparencies of barrages and weirs will enhance the effectiveness of current environmental flows. Implementation of such flows imposes many problems because of structural difficulties for releasing water and compromising regulatory infrastructures. Additionally, with the onset of global warming, both systems will suffer significant water losses.     

Mechanical properties of functionally graded 2-D cellular structures: A finite element simulation

Functionally graded cellular structures such as bio-inspired functionally graded materials for manufacturing implants or bone replacement, are a class of materials with low densities and novel physical, mechanical, thermal, electrical and acoustic properties. A gradual increase in cell size distribution, can impart many improved properties which may not be achieved by having a uniform cellular structure.The material properties of functionally graded cellular structures as a function of density gradient have not been previously addressed within the literature. In this study, the finite element method is used to investigate the compressive uniaxial and biaxial behavior of functionally graded Voronoi structures. Furthermore, the effect of missing cell walls on its overall mechanical (elastic, plastic, and creep) properties is investigated.The finite element analysis showed that the overall effective elastic modulus and yield strength of structures increased by increasing the density gradient. However, the overall elastic modulus of functionally graded structures was more sensitive to density gradient than the overall yield strength. The study also showed that the functionally graded structures with different density gradient had similar sensitivity to random missing cell walls. Creep analysis suggested that the structures with higher density gradient had lower steady-state creep rate compared to that of structures with lower density gradient.     

Molecular-weight distributions of degradation products in selected frying oils

Polar isolates of frying oils used for frying French fries, potato chips, or French fries/tortilla chips were analyzed for nonvolatile components by high-performance size-exclusion chromatography (HPSEC) with viscometric (VIS)/refractometric (RI) detection. The degradation products were separated on three mixed-bed polystyrene/divinylbenzene columns with tetrahydrofuran as eluent. Dual VIS/RI detection of the column effluent enabled simultaneous determination of analyte molecular weights (MW) and concentrations. MW of individual components were calculated from viscosity data with the use of a universal calibration technique. HPSEC of polar samples obtained from different oilseed lines yielded triglyceride-derived products in which the corresponding nonvolatile components had variable MW and compositions. Elevated levels of high-MW components were correlated with the extent of frying oil degradation to serve as indicators for frying oil stability. MW/concentration profiles of degradation products varied notably with frying times. The distribution patterns of degradation products were markedly affected by other frying conditions and oil varieties and therefore served as fingerprint properties of specific oils. High-oleic sunflower oil (HOSUN) (used for frying French fries) appeared to be more stable than cottonseed oil: at 30 h, the concentrations of the highest MW components were 0.63 vs. 0.89 mg/100 mg oil. HOSUN (used for frying French fries/tortilla chips) tended to be more stable than sunflower oil (SUN), as the most abundant (at 30 h, 3.99 vs. 4.34 mg/100 mg oil) species were components 4 (MW=1385) and 3 (MW=2055) for HOSUN and SUN, respectively. High-oleic soybean oil (HOSBO) was notably more stable than soybean oil: at 40 h, the concentrations of the highest MW (2980 vs. 6315) components were 0.21 vs. 4.51 mg/100 mg oil. Presented in part at the 91st AOCS Annual Meeting & Expo, San Diego, California, April 2000.     

Electromechanical elongation of nematic elastomers for actuation

In classical electrostriction the Maxwell stress caused by the charging of electrodes attached to a solid’s surfaces causes contraction along the field direction and hence elongation in the two directions in the plane of the electrodes. We discuss the opposite possibility, that is where a nematic elastomer (the working solid) would shrink in the plane and lengthen along the field direction. The mechanism is by electrically induced rotation of the nematic director which determines the long dimension of the elastomer. Theory finds such a non-classical response only if the dielectric anisotropy exceeds the shape anisotropy, whereupon the Maxwell stress is overcome by the reduction in energy on redirecting the solid’s most polarisable direction along the applied field. We thereby suggest an alternative to the usual electrostrictive actuation paradigm in that in-plane contraction arises.     

Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning

The impact of accelerated boning on tenderness, ageing rate and meat quality of pork longissimus muscle was investigated. Accelerated boning of eight Large White×Landrace pork carcasses at 30 min post-mortem followed by chilling at 0°C resulted in tougher pork with higher drip loss and a darker surface lightness relative to conventional boning at 24 h post-mortem. The increased toughness was still observed at 4 days post-mortem, a time by which 80% of ageing generally had occurred as seen in experiment 2. The increased toughness could be attributed to cold shortening and a reduction in proteolysis.     

Adult smoking intervention programmes in Massachusetts: a comprehensive approach with promising results

This paper provides a brief overview of the history of Massachusetts' opposition to smoking. It describes the current Massachusetts Tobacco Control Program and its smoking intervention programmes; changes in public opinion, perceptions and attitudes toward smoking; and programme impact. Massachusetts has been successful in developing a comprehensive intervention that has had encouraging results in changing public attitudes about smoking and in helping smokers to quit.     

Examination of structural changes of polymeric amino acid-based surfactants on enantioselectivity: effect of amino acid order, steric factors, and number and position of chiral centers

In this study, a large number of polymeric chiral surfactants were examined and their performances in terms of enantiomeric resolution compared for a variety of chiral analytes. The surfactants investigated in this study include all possible dipeptide combinations of the L-form of alanine, valine, leucine, and the achiral amino acid glycine (except glycine-glycine). Also included in this study were the single amino acid surfactants of alanine, valine, and leucine as well as the single chiral center dipeptide surfactant poly(sodium undecyl-L-leucine-beta-alanine) (poly L-SULbetaA). Several different aspects of polymeric dipeptide surfactants, as they pertain to chiral separations, are examined. Some of the factors investigated in this report include the effect of position and number of chiral centers, amino acid order, and steric effects.     

Capillary electrochromatography of cholesterol and its ester derivatives

Separation of cholesterol and its ester derivatives using micellar electrokinetic chromatography is a challenge due to the extreme hydrophobicity of these compounds. In this work, an isocratic capillary electrochromatography (CEC) method has been developed to separate a complex mixture of cholesterol and its 12-ester derivatives. The proportions of mobile phase (tetrahydrofuran, acetonitrile, water), as well as the effects of acid modifiers, buffer concentrations, voltage, and temperature on the separation of cholesterol derivatives were investigated. Addition of a polymeric surfactant, poly(sodium N-undecanoyl-L-glycinate), to the mobile phase reduced migration time and improved resolution of the analytes. The CEC method developed allows baseline separation of a complex mixture of cholesterol and 12 ester derivatives in less than 40 min. Finally, the method is applied to the characterization of cholesterol, cholesterol linoleate, and cholesterol oleate extracted from atherosclerotic plaque deposits in the arterial walls of a human aorta.