Degradation of EDTA and novel complexing agents in pulp and paper mill process and waste waters by Fenton's reagent

Fenton's process was used in oxidative degradation of ethylediaminetetraacetic acid (EDTA) and novel complexing agents, namely BCA5 and BCA6, in distilled water and spiked samples of integrated pulp and paper mill waste water and ECF-pulp bleaching effluent. In waste water, over 90% of EDTA was degraded within 3 min when temperature was 60 degrees C, pH 4, and molecular ratio of H2O2:Fe2+:EDTA was 70:2:1 (0.26 mM EDTA) or higher. In spiked ECF bleaching effluent up to 42% of EDTA was degraded in similar reaction conditions, still higher than published results indicate biological waste water treatment of pulp and paper mill waste water being capable of. In pH 3, EDTA proved readily degradable by Fenton's process in otherwise similar conditions. According to these results, Fenton's process could be used as a pre-treatment method for EDTA-containing bleaching effluents prior to the biological waste water treatment. In addition, BCA5 and BCA6 proved their superiority in terms of degradability also by Fenton's process in both pH 3 and 4.     

MOCVD as a dry deposition method of ZnSe buffers for Cu(In,Ga)(S,Se)2 solar cells

ZnSe prepared by metal organic chemical vapor deposition is used as a buffer layer in Cu(In,Ga)(S,Se)₂ solar cells without any utilization of wet chemistry. Cell efficiencies are as good as cells with the conventional CdS buffer. Stability of unencapsulated cells under damp heat conditions is somewhat lower for the alternative buffer. The first stages of photoassisted growth are studied. X‐ray photoemission spectroscopy shows that a continuous layer is formed. Copyright © 2004 John Wiley & Sons, Ltd.     

Characterisation of Fractions Obtained by Isoamylolysis and Ion‐exchange Chromatography of Cationic Waxy Maize Starch

Isoamylase hydrolysates of wet‐ (WC) and dry‐cationised (DC) waxy maize starch were fractionated by ion‐exchange chromatography on CM‐Sepharose into an unbound and four bound fractions. The amount of bound dextrins was higher in the WC than in the DC sample. The fractions were characterised by gel‐permeation chromatography and proton‐NMR spectroscopy. The unbound fraction from the WC sample consisted mainly of linear chains formed from amylopectin. The dextrins in the bound fractions contained increased amounts, from 1.2—7.9, of cationic substituents per molecule and the degree of polymerisation increased with the density of substituents. Dextrins weakly bound to CM‐Sepharose had a linear structure, whereas more tightly bound fractions were mixtures of linear and branched dextrins. In the latter, the debranching was incomplete because of sterical hindrance by substituents at or close to the branch points. Most of the dextrins were partly hydrolysed by β‐amylase, but the more highly substituted fractions possessed also a population of β‐amylase resistant dextrins, suggesting substituents at the non‐reducing ends.     

Characterization of crosslinked,macroporous, monosized polymer particles

Macroporous, monosized poly(meta‐divinylbenzene) and poly(para‐divinylbenzene) beads have been prepared by the two‐step activated swelling method with toluene or 2‐ethylhexanoic acid as pore‐forming agents. The type of divinylbenzene isomer as well as the type of porogen has a large effect on both physical and chemical properties of the monodisperse beads. Large pores are obtained with 2‐ethylhexanoic acid as porogen while beads prepared in the presence of toluene consist of only small pores and exhibit a shrinking behavior upon drying. The beads have considerable amounts of residual vinyl groups at the end of polymerization, as determined by bromination and Fourier transform IR analysis. The morphology and texture of the particles have been investigated by scanning electron microscopy and atomic force microscopy. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 76: 152–169, 2000     

The synthesis of lactic-acid-based telechelic prepolymers

We have studied how different catalysts and diols affect the properties of low-molecular-weight (M_w (GPC) < 49800 g/mol) lactic-acid-based telechelic prepolymers. The catalysts and diols were tested separately in our previous studies. In this study, we used the best previously tested diols and catalysts together in order to prepare different types of telechelic prepolymers (for example, crystalline or amorphous). All condensation polymerizations were carried out in the melt, using different diols and different catalysts. The prepolymers were characterized by differential scanning calorimetry, gel permeation chromatography, titrimetric methods, and ¹³C nuclear magnetic resonance (¹³C-NMR). According to NMR, the resulting polymers contained less than 1 mol % of lactic acid monomer and less than 5.1 mol % of lactide. Dibutyltindilaurate, like tin(II)octoate, produced quite good molecular weights, but the resulting prepolymers contained exceptionally high amounts of D-lactic acid structures, and, therefore, these prepolymers were totally amorphous. Antimony(III)oxide produced a high-molecular-weight prepolymer when the diol used was aliphatic. Like DBTL, Sb₂O₃ produced amorphous prepolymers, which contained a lower amount of D-lactic acid structures than DBTL prepolymers. 1,8-dihydroxyanthraquinone produced a different kind of chain structure with Ti(IV)bu and Ti(IV)iso because one prepolymer had high crystallinity, and the other showed only a slight crystallinity. Sulphuric acid produced a very high-molecular-weight prepolymer with aliphatic 2-ethyl-1,3-hexanediol; and with aromatic diols, it produced quite good molecular weights, except with 1,8-dihydroxyanthraquinone. High-molecular-weight prepolymers produced with H₂SO₄ also showed high crystallinity; and, according to ¹³C-NMR, they did not contain lactide and D-lactic acid structures. © 1998 John Wiley & Sons, Inc. J Appl Polm Sci 67:1011–1016, 1998     

Barley β-glucan is effective as a hypocholesterolaemic ingredient in foods

Barley contains high levels of soluble dietary fibre, including mixed linked 1→3, 1→4β-D -glucans (β-glucan). An extract of β-glucan from waxy, hulless barley containing 56% total dietary fibre (TDF) was incorporated into flour tortillas, cornstarch pudding and apple granola bars to provide 2 g soluble fibre as β-glucan per serving. The foods were tested for objective functional properties. Flour tortillas with β-glucan were incorporated into rat diets and compared to diets containing an equivalent amount of cellulose, to test the fibre effect on growth and lipid metabolism parameters. Rats fed β-glucan tortillas had lower feed consumption and body weight (P<0·05) compared to those fed the cellulose tortillas, although feed/gain ratios were not different (P>0·05). Plasma LDL-cholesterol of rats fed β-glucan was lower (P<0·05) than cellulose-fed controls, although total cholesterol and triglycerides did not differ (P>0·05). Rats fed β-glucan tortillas had higher (P<0·05) faecal fat excretion, suggesting impairment of intestinal fat absorption. Liver composition data showed lower (P<0·05) levels of total lipid and cholesterol in β-glucan-fed rats. The results suggest that the barley β-glucan concentrate has potential as a food ingredient to provide supplemental soluble fibre which may be beneficial in reducing plasma LDL-cholesterol in humans. © 1998 SCI.     

为您的产品选择正确的理念——美卓低定量箱纸板生产技术

重点介绍了美卓造纸机械公司研发的Val-Former靴刮刀叠网成形技术、OptiFormer夹网成形器和OptiFlo Ⅱ型流浆箱,以便为使用较高比例的混合废纸且在更高的车速下生产更低定量瓦楞原纸以及挂面纸板时,获得高效、低能耗和理想质量的产品.     

Silver nanoparticles: A novel antibacterial agent for control of Cronobacter sakazakii

Silver nanoparticles (AgNP) have been widely applied because of their broad spectrum of antimicrobial activities against bacteria, fungi, and viruses. However, little research has been done to evaluate their effects on Cronobacter sakazakii, an opportunistic pathogen usually infecting infants and having a high fatality rate. The aims of this work were to investigate the antibacterial property of novel, synthesized, positively charged silver nanoparticles against C. sakazakii and to discuss the potential antibacterial mechanisms involved. In this study, the spherical and face-centered cubic silver nanoparticles had a mean particle size of 31.2 nm and were synthesized by reducing Ag⁺ using citrate and dispersed by glycerol and polyvinylpyrrolidone (PVP) under alkaline conditions. Minimum inhibitory concentrations (MIC) and inhibition zone tests showed that the AgNP exhibited strong antibacterial activity against 4 tested C. sakazakii strains with mean MIC of 62.5 to 125 mg/L and average inhibition zone diameters of 13.8 to 16.3 mm. Silver nanoparticles caused cell membrane injury accompanied by adsorption of AgNP onto the cell surface, as shown by changes in cell morphology, cell membrane hyperpolarization, and accelerated leakage of intracellular reducing sugars and proteins outward from the cytoplasm. In addition, dysfunction of the respiratory chain was induced after treatment with AgNP, which was supported by a decrease in intracellular ATP and inhibition of related dehydrogenases. This research indicates that AgNP could be a novel and efficient antibacterial agent to control C. sakazakii contamination in environments producing powdered infant formulas from milk.