Object-extending class transformations

Reorganisation and evolution of class hierarchies is important for object-oriented system development and has received considerable attention in the literature. The contributions of this paper are: (1) a formal study of a set of extension relations and transformations on class hierarchies; (2) a presentation of a small set of primitive transformations which form a minimal and complete basis for the extension relations; and (3) an analysis of the impact of these transformations at the object level.The study leads to a better understanding of evolution and reuse of object-oriented software and class hierarchies. It also provides a terminology and a means of classification for design reuse. The theory presented in this paper is based on the Demeter data model, which gives a concise mathematical foundation for classes and their inheritance and part-of relationships. Parts of the theory have been implemented in the Demeter System ^TM C++, a CASE tool for object-oriented design and programming.     

Stabilisation of protein and oil in fish silage for use as a ruminant feed supplement

Fish silage was prepared from 96.5% offal obtained from Atlantic cod fillet processing and 3.5% (by wt) formic acid. The fish silage became an homogeneous liquid of low viscosity in 36–58 h at 20°C; however, the oil and protein components continued to be hydrolysed for several months. Addition of formaldehyde to fish silage (0.25 or 0.39% by wt) after liquefaction was complete, served to prevent continued protein hydrolysis and oxidative rancidity of the oil. It also decreased the development of ‘off-odours’, and the formation of total volatile bases. Fish silage was readily absorbed by hay at a ratio of 1.5 parts silage to 1.0 parts hay by weight; the product is referred to as ‘haylage’. Voluntary intake by wethers of ‘haylage’ prepared from de-oiled, formaldehyde-treated fish silage was better than for ‘haylage’ prepared from untreated fish silage. The crude protein content of ‘haylage’ rations was more than satisfactory for fattening lambs, although the energy content of ‘haylage’ rations may be a limiting factor. Retention of fish oil in the silage to increase the energy content of rations was unsuccessful because voluntary feed intake was depressed. The addition of formaldehyde to fish silage is advantageous when the product is to be fed to ruminant livestock since protein and lipid degradation in the feed, and also possibly in the rumen, are minimised and voluntary intake of ‘haylage’ by sheep is increased.     

Interaction bounds in multivariable control systems

Time-domain limitations due to right half-plane zeros and poles in linear multivariable control systems are studied. Lower bounds on the interaction are derived. They show not only how the location of zeros and poles are critical in multivariable systems, but also how the zero and pole directions influence the performance. The results are illustrated on the quadruple-tank process, which is a new multivariable laboratory process.     

Many-Body Terms in van der Waals Cohesion Energy of Nanotubes

We have developed a model for the calculation of van der Waals force for layered systems with axial symmetry. Our result can be applied to compute the cohesion of a carbon nanotube to a substrate, the cohesion between nanotubes, and between shells of multiwall nanotubes. We have obtained unusal power laws for the distance dependence of the many-body van der Waals potential.     

3 Jahre Akkreditierung Stand, Erfahrungen, Probleme

Vor 3 Jahren ist ein beispielloser Prozess zur Umgestaltung des deutschen Hochschulwesens angelaufen. Mit dem Übergang zu Bachelor- und Masterstudiengängen wurde eine Qualitätssicherung nach Art der international üblichen Akkreditierung erforderlich.