Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese

Electrophoretic and chromatographic techniques were used to determine water‐soluble peptide profiles aiming to identify the adulteration of buffalo milk mozzarella cheese by the addition of cow's milk. Thus, cheeses were produced with contents of cow's milk varying from 0% to 100%, and the peptides extracted after production and after 20 days of refrigeration. Polyacrylamide gel electrophoresis under denaturing conditions in the presence of sodium dodecyl sulphate (SDS‐PAGE) identified a potential peptide marker of exclusively bovine origin with a size of about 21 kDa for the addition of cow's milk above 30%. Reverse‐phase high‐performance liquid chromatography (RP‐HPLC) indicated the existence of two potential peptides present in higher concentrations in buffalo milk and one exclusive for cow's milk, the latter making it possible to estimate the addition of cow's milk to buffalo milk. Six commercial brands of buffalo mozzarella cheese were evaluated, and indications of adulteration found in four of them.     

Critical Analysis of Fibre‐Reinforced Polymer Near‐Surface Mounted Double‐shear Pull‐out Tests

The study of the bond behaviour between fibre‐reinforced polymer (FRP) systems and concrete is an issue that nowadays attracts many researchers. The scientific community dedicated to the research of FRP reinforcement has been conducting numerous experimental programmes aiming to assess the local bond–slip law of the FRP–adhesive–concrete connection. This paper reports the relevant results obtained by the Structural Composite Research Group of Minho University in the scope of an international Round Robin Test. The suitability of the recommended test setup to derive a local bond constitutive law for modelling the bond behaviour of near‐surface mounted reinforcement systems is discussed based on a deep interpretation of the results.     

Energy storage and control optimization for an electric vehicle

Two big issues involving electric vehicles are energy supply and power management control. To deal with the energy supply problem, this paper proposes the application of a hybrid energy source system, composed of battery pack and ultracapacitor bank. The power management control between the energy supplies was defined by a fuzzy logic with inference rules optimized through genetic algorithm. The genetic algorithm optimizes lower and upper limits of membership functions aiming to reduce the hybrid energy source system total mass while maximizing the electric vehicle drive range and performance. Through the Pareto frontier, we found the best trade‐off solution.     

Identifying organizational requirements for the implementation of Advanced Manufacturing Technologies (AMT)

AMT selection and adoption processes have been extensively studied. Topics that include financial and human factors, productivity, and coordination of the AMT implementation establish a substantial content of the present research agenda. The purpose of this paper is to study the organizational factors that influence the AMT implementation, considering a manufacturing strategy context and an analysis based on an organizational design framework. The research strategy is based on ‘empirical iterations’ using survey secondary data, experts’ interviews information and multiple case studies. The results show that there is a set of recommendations, which strongly influence the AMT implementation. Companies require a structured and integrative approach for the AMT implementation in order to take advantage of all their individual and systemic benefits. The set of proposed AMT recommendations for integrating these technologies to the organizational design are framed by structural, process and contextual aspects.     

Preparation and evaluation of biocide-loaded particles to control the biofouling zebra mussel, Dreissena polymorpha

The freshwater zebra mussel Dreissena polymorpha is a powerful biofouling bivalve, which has tremendous impact on industrial facilities whose operation depends on the intensive use of freshwater, such as waterworks and power stations. The control of the pest in industrial environments remains a major challenge due to low selectivity over non-target organisms and the expense of the large quantities of biocides required. A novel delivery technique involving the encapsulation of a toxin within hundred micron-sized particles, edible for the bivalves, has been recently proposed. This strategy exploits the mussels’ filtration activity and minimises their avoidance responses to certain chemicals, resulting in an increase of their susceptibility to the biocide. In the present paper, which further develops this approach, a new, promising toxin-loaded particulate formulation is presented. The effectiveness of the product as a molluscicide has been demonstrated in laboratory bioassays. Encapsulation was observed to reduce the amount of biocide required to achieve 90% mortality in a 12-h treatment by a factor of approximately three. The dependence of the biocide-loaded particles’ molluscicidal activity on their physical characteristics is also illustrated in this paper by comparing the features of the promising formulation to those of an unsuccessful particulate product.     

Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions

The characteristic aromatic composition of white truffles (Tuber magnatum Pico) determines its culinary and commercial value. However modifications of truffle organoleptic proprieties occur during preservation. A study of headspace of white truffles by using Electronic nose (E-nose), gas chromatography–mass spectrometry (GC–MS) and sensory analyses was performed. Truffles were stored at different conditions for 7 days: +4 and +8 °C wrapped in blotting paper or covered by rice or none of the above. Headspace E-nose measurements and sensory analyses were performed each day. Statistical multivariate analysis of the data showed the capability of E-nose to predict sensorial analysis scores and to monitor aroma profile changes during storage. Truffle’s volatile molecules were also extracted by headspace solid phase microextraction technique and separated and identified by GC–MS. Partial Components Analysis of data was performed. E-nose and GC–MS results were in agreement and showed that truffle storage in paper at +8 °C seemed to be the best storage condition.     

Interpolating datasets with trends: A modified median polish approach

This article investigates an alternative method to deal with data sets in the presence of trends. Median polish kriging (MPK) was introduced as an alternative solution to universal kriging or intrinsic random functions of order k (IRF-k) for estimation in the presence of trends. The maps obtained using the original MPK algorithm show banding artefacts which do not appear in the reference data set. A modified version of MPK was introduced to attempt to remove the banding artefacts. The results confirm the improvement in quality of estimate using the modified version of MPK (called MPKm), which takes into account the problems of clustered samples and boundary effect associated with the re-addition of the trend along bands. The variation introduced in the median polish algorithm proved to be satisfactory in eliminating the artefacts.     

Hydroxyapatite deposition study through polymeric process on commercially pure Ti surfaces modified by laser beam irradiation

Many techniques have been used to coat metallic substrate with bioceramics. The aim of this study was to study the physical-chemical characteristics of polyvinylidene fluoride (α-PVDF)/hydroxyapatite (HA) composite coating, obtained by casting method, on commercially pure titanium (α-CP Ti) substrate surface modified by laser beam irradiation. The preparation of coating was done for mixing α-PVDF pellets shape dissolved in dimethylacetamide (DMA) with HA/DMA emulsion. The mixture was poured onto the α-CP Ti sample and left to dry in an oven. CP Ti plates were coated with α-PVDF/HA composite film, in proportions of 100/00 and 60/40 in weight, and characterized by particle size analysis, scanning electron microscopy, energy dispersive spectroscopy (EDS), X-ray diffractometry, thickness measurement and contact angle. Uniform coating with a small thickness variation along the coated surface was successfully obtained.     

Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short‐Term Deep‐Frying of French Fries

We aimed at investigating oxidative stability and changes in fatty acid and tocopherol composition of extra virgin olive oil (EVOO) in comparison with refined seed oils during short‐term deep‐frying of French fries, and changes in the composition of the French fries deep‐fried in EVOO. EVOO samples from Spain, Brazil, and Portugal, and refined seed oils of soybean and sunflower were studied. Oil samples were used for deep‐frying of French fries at 180 °C, for up to 75 min of successive frying. Tocopherol and fatty acid composition were determined in fresh and spent vegetable oils. Tocopherol, fatty acid, and volatile composition (by SPME–GC–MS) were also determined in French fries deep‐fried in EVOO. Oil oxidation was monitored by peroxide, acid, and p‐anisidine values, and by Rancimat after deep‐frying. Differential scanning calorimetry (DSC) analysis was used as a proxy of the quality of the spent oils. EVOOs presented the lowest degree of oleic and linoleic acids losses, low formation of free fatty acids and carbonyl compounds, and were highly stable after deep‐frying. In addition, oleic acid, tocopherols, and flavor compounds were transferred from EVOO into the French fries. In conclusion, EVOOs were more stable than refined seed oils during short‐term deep‐frying of French fries and also contributed to enhance the nutritional value, and possibly improve the flavor, of the fries prepared in EVOO.