Identification of odors from overripe mango that attract vinegar flies,Drosophila melanogaster

Bioassays with a variety of overripe fruits, including mango, plum, pear, and grape, and their extracts showed that odors from overripe mango were most attractive to adult vinegar flies, Drosophila melanogaster. Combined gas chromatography–electroantennographic detection (GC-EAD) analyses of solid-phase microextraction (SPME) and Tenax extracts of overripe mango odors showed that several volatile compounds, including ethanol, acetic acid, amyl acetate, 2-phenylethanol, and phenylethyl acetate elicited significant EAG responses from antennae of female flies. Most of the volatile compounds in the extracts were identified by mass spectral and retention index comparisons with synthetic standards. In cage bioassays, lures with a blend of ethanol, acetic acid, and 2-phenylethanol in a ratio of 1:22:5 attracted six times more flies than any single EAG-active compound. This blend also attracted four times more flies than traps baited with overripe mango or unripe mango. However, in field trials, the blend was not as attractive as suggested by the laboratory bioassay.     

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Background

Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may reduce cholesterol levels and lipid peroxidation, factors implicated in the initiation of cardiovascular disease. The objective of this study was to determine whether consumption of lycopene rich foods conferred cardiovascular protection to middle-aged adults as indicated by plasma lipid concentrations and measures of ex vivo antioxidants.

Methods

Ten healthy men and women consumed a low lycopene diet with no added lycopene (control treatment) or supplemented with watermelon or tomato juice each containing 20 mg lycopene. Subjects consumed each treatment for three weeks in a crossover design. Plasma, collected weekly was analyzed for total cholesterol, high density lipoprotein cholesterol (HDL-C) and triglyceride concentrations and for the antioxidant biomarkers of malondialdehyde formation products (MDA), plasma glutathione peroxidase (GPX) and ferric reducing ability of plasma (FRAP). Data were analyzed using Proc Mixed Procedure and associations between antioxidant and lipid measures were identified by Pearson's product moment correlation analysis.

Results

Compared to the control diet, the lycopene-containing foods did not affect plasma lipid concentrations or antioxidant biomarkers. Women had higher total cholesterol, HDL-C and triglyceride concentrations than did the men. Total cholesterol was positively correlated to MDA and FRAP while HDL-C was positively correlated to MDA and GPX. GPX was negatively correlated to triglyceride concentration.

Conclusions

The inclusion of watermelon or tomato juice containing 20 mg lycopene did not affect plasma lipid concentrations or antioxidant status of healthy subjects. However, plasma cholesterol levels impacted the results of MDA and FRAP antioxidant tests.     

Design and Modeling of Plug Flow Fluid Bed Dryers

Plug flow fluid bed dryers (PFFBD) have been used for drying of particulate solids such as salts, ion exchange resins, grains, and a variety of other products. The present article describes the use of a mathematical model for the scale-up of lab-scale batch fluidization data to design an industrial-scale PFFBD. Axial dispersion theory was used in conjunction with the tanks-in-series model to describe the non-ideal flow. The model was implemented in Matlab 6.5 and it can be used for easily fluidizing particulate materials. The proposed model is capable of analyzing both the exponential falling rate and constant rate drying periods. The model predicts the required dryer dimensions for a given throughput and desired final moisture content. The model can also be used to study the effect of different process parameters such as solids feed rate, inlet air velocity, and temperature on the required dryer dimensions and it can also be used to predict the moisture and temperature profiles along the length of the PFFBD.     

THE DESIGN OF FLIGHTS IN CASCADING ROTARY DRYERS

ABSTRACT

In designing cascading rotary dryers, it is important to size the flights correctly in order to ensure....     

Basic functionalization of polyethylene in the melt

The production of a polymer containing basic functional groups via the reactive processing of polyethylene was investigated. Grafting of dimethylamino ethyl methacrylate, DMAEMA, to linear low-density polyethylene in the melt was carried out, and the effects of initiator type, feed composition, and reaction time and temperature were studied. The extent of grafting was determined by Fourier transform infrared and ¹H nuclear magnetic resonance spectroscopy, and the degree of cross-linking was observed by measuring the products' melt indices. Thermal stability of the product was investigated using differential scanning calorimetry. Materials containing up to 3 wt% of grafted DMAEMA were prepared. The choice of appropriate feed compositions and reaction conditions allows the production of a material containing the maximum amount of grafted DMAEMA, while minimizing cross-linking. The grafted polyethylene produced under these conditions is more stable than the starting material, suggesting an antioxidant effect of the grafted moieties. The functional polymer produced should be of interest for the preparation of polymer blends with acidic polymers by virtue of the miscibility enhancement that could occur as compared with the hydrocarbon precursor.     

Sugar fatty acid ester surfactants: Base-catalyzed hydrolysis

Rate constants for the base-catalyzed hydrolysis of sucrose laurate, sucrose α-sulfonyl laurate, and sucrose α-ethyl laurate were measured at several temperatures in pH 11 buffer. Activation energies and Arrhenius factors for the hydrolysis reactions were determined. At 27°C, sucrose laurate hydrolyzed fastest and sucrose α-ethyl laurate slowest. Activation energies and Arrhenius factors showed that both steric and electronic factors affect the rates of ester hydrolysis. Other work has shown that bacterial hydrolysis of sugar fatty acid esters is inhibited in the presence of either α-sulfonyl or α-alkyl groups. A kinetic study of base-catalyzed ester hydrolysis has revealed reasons for the inhibition of bacterial hydrolysis and provided information regarding ester stability at elevated pH.     

Sugar fatty acid ester surfactants: Structure and ultimate aerobic biodegradability

Ultimate aerobic biodegradabilities of an array of sugar ester surfactants were determined by International Standards Organisation method 7827, “Water Quality—Evaluation in an Aqueous Medium of the Aerobic Biodegradability of Organic Compounds, Method by Dissolved Organic Carbon” (1984). The surfactants were nonionic sugar esters with different-sized sugar head groups (formed from glucose, sucrose, or raffinose) and different lengths and numbers of alkyl chains [formed from lauric (C₁₂) or palmitic (C₁₆) acid]. Analogous anionic sugar ester surfactants, formed by attaching an α-sulfonyl group adjacent to the ester bond, and sugar esters with α-alkyl substituents were also studied. It was found that variations in sugar head group size or in alkyl chain length and number do not significantly affect biodegradability. In contrast, the biodegradation rate of sugar esters with α-sulfonyl or α-alkyl groups, although sufficient for them to be classified as readily biodegradable, was dramatically reduced compared to that of the unsubstituted sugar esters. An understanding of the relationship between structure and biodegradability provided by the results of this study will aid the targeted design of readily biodegradable sugar ester surfactants for use in consumer products.