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排序方式: 共有62条查询结果,搜索用时 15 毫秒
1.
Heat transfer around vertical ground heat exchangers is a common problem for the design and simulation of ground-coupled heat pump (GCHP) systems. Most models are based on step response of the heat transfer rate, and the superposition principle allows the final solution to be in the form of the convolution of these contributions. The step response is thus a very important tool. Some authors propose numerical tabulated values while others propose analytical solutions for purely radial problem as well as axisymmetric problems. In this paper we propose a new analytical model that yields results very similar to the tabulated numerical ones proposed in the literature. Analytical modeling offers better flexibility for a parameterized design. 相似文献
2.
Real-time dynamic substructuring testing of viscous seismic protective devices for bridge structures
Cassandra DionNajib Bouaanani Robert TremblayCharles-Philippe Lamarche Martin Leclerc 《Engineering Structures》2011,33(12):3351-3363
This paper presents a real-time dynamic substructuring (RTDS) test program carried out on bridge structures equipped with two innovative viscous seismic protective devices: a seismic damping unit and a shock transmission unit. In the RTDS tests, the seismic protective units were physically tested in the laboratory using a high performance dynamic actuator imposing, in real time, the displacement time histories obtained from numerical simulations being run in parallel. The integration scheme used in the test program was the Rosenbrock-W variant, and the integration was performed using The MathWorks’ Simulink and XPC target computer environment. The numerical counterpart included the bridge columns and the additional energy dissipation properties. The nonlinear response of these components was accounted for in the numerical models. The tests were run under various ground motions, and the influence of modeling assumptions such as damping and initial stiffness was investigated. Finally, the test results are compared to the predictions from nonlinear dynamic time history analyses performed using commercially available computer programs. The results indicate that simple numerical modeling techniques can lead to accurate prediction of the displacement response of bridge structures equipped with the seismic protective systems studied. 相似文献
3.
Interaction between dietary protein and fat in triglyceride metabolism in the rat: Effects of soy protein and menhaden oil 总被引:4,自引:0,他引:4
The objective of the present study was to determine the mechanisms by which dietary proteins interact with dietary lipids
in the regulation of triglyceridemia in rats. Male Sprague-Dawley rats (n=56) were subjected to 28-d experimental diets containing different combinations of proteins (20% w/w) and lipid sources (14%
w/w): (i) casein-menhaden oil, (ii) casein-beef tallow, (iii) soy protein-menhaden oil, and (iv) soy protein-beef tallow.
Significant protein-lipid interactions were observed on triglyceridemia and hepatic cholesterol in fasted rats. The combination
of casein and beef tallow was associated with high plasma TG and hepatic cholesterol concentrations, which were reduced by
substitution either of soy for casein or of menhaden oil for beef tallow. Therefore, triglyceridemia and liver cholesterol
remained low with soy protein feeding, independently of the lipid source, as well as with menhaden oil feeding, regardless
of the protein source. The menhaden oil diets reduced plasma cholesterol, hepatic TG, and TG secretion compared with beef
tallow diets independently of the dietary protein source. Modifying the source of dietary proteins and lipids had no effect
on post-heparin plasma lipoprotein lipase activity. These results demonstrate that soy protein can lower rat triglyceridemia
relative to casein when associated with beef tallow consumption, whereas menhaden oil can attenuate hypertriglyceridemia when
rats are fed casein. The data further suggest that part of the hypotriglyceridemic effect of soy protein in the rat may be
mediated by reduced hepatic lipid synthesis, as is the case for menhaden oil. 相似文献
4.
Brendgen Mara; Lamarche Véronique; Wanner Brigitte; Vitaro Frank 《Canadian Metallurgical Quarterly》2010,46(2):491
The present study examined to what extent different types of friendship experiences (i.e., friendlessness, having depressed friends, and having nondepressed friends) are associated with early adolescents’ longitudinal trajectories of depressed mood. On the basis of a sample of 201 youths (108 girls, 93 boys), we identified 3 distinct longitudinal profiles of depressed mood from Grade 5 (age 11) through Grade 7 (age 13): one group with consistently low levels of depressed mood, another group showing a sharp increase in depressed mood from late childhood through early adolescence, and a 3rd group with consistently high levels of depressed mood from late childhood through early adolescence. Subsequent analyses revealed that, compared to friendless youths, youths with nondepressed friends showed less elevated trajectories of depressed mood, whereas youths with depressed friends showed more elevated trajectories. The theoretical and practical implications of these findings are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
5.
L. Bazinet F. Lamarche D. Ippersiel C. Gendron B. Mahdavi J. Amiot 《Journal of food science》2000,65(8):1303-1307
The purpose of this study was to compare chemical and electrochemical acidification, in order to identify differences between the two acidification procedures. The results reveal differences in the acidification profiles obtained with the two methods. Whereas chemical acidification showed a salting‐in effect from addition of salts, bipolar‐membrane electroacidification (BMEA) removes salts through electrochemical demineralization, favoring protein precipitation. Hence, at pH 4.6, all the caseins were precipitated by BMEA, while some were not yet precipitated by chemical acidification. Nevertheless, the chemical composition and the casein fraction composition of the isolates were the same for both chemical and electrochemical acidification. 相似文献
6.
Martin Mondor Fadi Ali Denis Ippersiel François Lamarche 《Innovative Food Science and Emerging Technologies》2010,11(3):491-497
In previous studies, the advantages of combining electrodialysis using a bipolar-cationic membranes configuration to acidify a soy protein extract to pH 6 with ultrafiltration/diafiltration (UF/DF) using a 100 kDa membrane to produce a soy protein isolate with low phytic acid content and improved solubility between pH 2 and 4 was demonstrated, when compared to the production of soy protein isolates by isoelectric precipitation and by UF/DF of a soy protein extract at pH 9. However, limited work was done to establish the impact of the UF/DF sequence for the purification of the pH 6 extract. Therefore, the purpose of this work was to study the impact of four different UF/DF sequences with a total permeate volume of 1.5–1.6 times the initial volume, on membrane fouling and permeate flux, as well as on the isolate protein, ash and phytic acid contents and solubility profile. Of the investigated UF/DF sequences, the VCR 5, VD 4 sequence was shown to be the one with the most severe fouling and consequently the most severe permeate flux decline. At the same time, it was also the VCR 5, VD 4 sequence which was the most efficient in terms of ash and phytic acid removal, followed by the VCR 5, re-VCR5 sequence, the VCR 2, VD 2 sequence and the VCR 2, (re-VCR 2)X 2 sequence, respectively. It was also observed that isolate with low phytic acid content resulted in narrower protein solubility profiles around the isoelectric point and higher protein solubility for the pH range of 2 to 4.Industrial relevancePlant proteins have made up a higher proportion of the human diet in recent years. Soybeans are the most important source of plant protein ingredients accounting for some 68% of global plant protein consumption in the world. Soy protein isolate is traditionally prepared by isoelectric precipitation process. This process has high productivity, however, it results in products with poor functional properties due to protein denaturation and to the presence of phytic acid (1–3% w/w) which alters the solubility of the isolates especially for the pH below the proteins' isoelectric point. In this work, we combined electrodialysis using a bipolar-cationic membranes configuration to acidify a soy protein extract to pH 6 with ultrafiltration/diafiltration (UF/DF) using a 100 kDa membrane to produce soy protein isolates with low phytic acid content. The impact of four different UF/DF sequences on membrane fouling, permeate flux, isolate composition and solubility profile was studied. Of the investigated UF/DF sequences, the VCR 5, VD 4 sequence was shown to be the one with the most severe fouling but at the same time the most efficient in terms of ash and phytic acid removal. It was also observed that the isolate produced by the VCR 5, VD 4 sequence shows narrower protein solubility profiles around the isoelectric point and higher protein solubility for the pH range of 2 to 4 than isolates produced by alternative UF/DF sequences. This isolate could be considered as a valuable ingredient for the formulation of fruit juice beverages or power juices, considering that the pH of these liquid food products is around 3.5. 相似文献
7.
Louis Lamarche 《Renewable Energy》2009,34(10):2252-2258
Hourly energy simulations are an important part of the design and analysis of ground-source heat pump systems. In order to evaluate the fluid temperature in the borehole of a geothermal heat pump system, most of the current models express the heat transfer rate as a sum of step changes in heat transfer rate. The borehole temperature is then computed as a superposition of the different contributions of each time step. The main difference between the different models lies in the way the step response is computed. Since all these methods are based on a convolution scheme, long time simulations are very time consuming. Many load aggregation algorithms have been proposed in order to reduce this computational time. In a previous paper we proposed a new algorithm to evaluate the overall response which was much faster than the classical aggregation schemes. However this new algorithm was based on the cylindrical source step response for a single borehole. In this paper, we present a generalization of this scheme for any kind of step response making it a very powerful tool for hourly simulations. 相似文献
8.
9.
Effect of added salt and increase in ionic strength on skim milk electroacidification performances 总被引:1,自引:0,他引:1
Bazinet L Ippersiel D Gendron C Mahdavi B Amiot J Lamarche F 《The Journal of dairy research》2001,68(2):237-250
Bipolar-memibrane electroacidification (BMEA) technology which uses the property of bipolar membranes to split water and the demineralization action of cation-exchange membranes (CEM), was tested for the production of acid casein. BMEA has numerous advantages in comparison with conventional isoelectric precipitation processes of proteins used in the dairy industry. BMEA uses electricity to generate the desired ionic species to acidify the treated solutions. The process can be precisely controlled, as electro-acidification rate is regulated by the effective current density in the cell. Water dissociation at the bipolar membrane interface is continuous and avoids local excess of acid. In-situ generation of dangerous chemicals (acids and bases) reduces the risks associated with the handling, transportation, use and elimination of these products. The aim of this study was to evaluate the performance of BMEA in different conditions of added ionic strength (p(added) = 0, 0.25, 0.5 and 1.0 M) and added salt (CaCl2, NaCl and KCl). The combination of KCl and p(added) = 0.5 M gave the best results with a 45% decrease in energy consumption. The increased energy efficiency was the result of a decrease in the anode/cathode voltage difference. This was due to an increase of conductivity, produced by addition of salt, necessary to compensate for the lack of sufficiently mobile ions in the skim milk. However, the addition of salts, irrespective of type or ionic strength, increased the required operation time. The protein profile of isolates were similar under all experimental conditions, except at 1.0 M-CaCl2. 相似文献
10.
Y Langelier L Champoux M Hamel C Guilbault N Lamarche P Gaudreau B Massie 《Canadian Metallurgical Quarterly》1998,273(3):1435-1443
The N terminus of the R1 subunit of herpes simplex virus type 2 ribonucleotide reductase is believed to be a protein kinase domain mainly because the R1 protein was phosphorylated in a protein kinase assay on blot. Using Escherichia coli and adenovirus expression vectors to produce R1, we found that, whereas the reductase activity of both recombinant proteins was similar, efficient phosphorylation of R1 and casein in the presence of Mg2+ was obtained only with the R1 purified from eukaryotic cells. Phosphorylation of this R1, in solution or on blot, results mainly from the activity of casein kinase II (CKII), a co-purifying protein kinase. Labeling on blot occurs from CKII leakage off the membrane and its subsequent high affinity binding to in vivo CKII-phosphorylated R1. CKII target sites were mapped to an acidic serine-rich segment of the R1 N terminus. Improvement in purification of the R1 expressed in eukaryotic cells nearly completely abolished its phosphorylation potential. An extremely low level of phosphorylation observed in the presence of Mn2+ with the R1 produced in E. coli was probably due to an unidentified prokaryotic protein kinase. These results provide evidence that the herpes simplex virus type 2 R1 does not possess an intrinsic protein kinase activity. 相似文献