Intrinsic growth rate: a new approach to evaluate the effects of temperature, photoperiod and phosphorus-nitrogen concentrations on duckweed growth under controlled eutrophication

A comprehensive model based on a new approach was developed to simulate the duckweed growth under controlled conditions. Contrary to other approaches which use the specific growth rate, this approach uses the intrinsic growth rate which permits to differentiate the effect of duckweed mat density from that of temperature, photoperiod and phosphorus-nitrogen concentrations. The model was calibrated using data from laboratory experiments carried out during the present study and validated using other data from two literature sources. In both cases, the results demonstrated that the model was capable of predicting duckweed growth with a reliability of 95%.     

Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry

The processing of the orange leads to a large generation of waste, which is underutilized or discarded. Thus, this study proposes a route to treat oily waste from the orange juice industry, transforming it into a by-product of higher added value to the chemical industry. The orange wax is obtained by hydrodistillation and solvent extraction, and the clarification of the wax is carried out with the oxidative treatment using H₂O₂. A 3² Experimental Design confirmed that the factors, temperature, and concentration of the reactant, influence both response variables, the colorimetric changes and yield. The obtained waxes are characterized by chromatographic (CG-MS), thermal, and rheological analysis. The results of the CG-MS indicate that the clarification method is effective as the components responsible for the pigmentation and odor of the wax cannot be identified after the clarification process. Thermogravimetry analysis and differential exploratory calorimetryindicate a slight increase in thermal stability and a decrease in crystallinity after the clarification process. Rheological analyses show that the obtained waxes present similar flow behavior as commercial beeswax. Therefore, it can be affirmed that this work obtains a green wax from a residue for potential replacement of commercial waxes according to its properties analyzed. Practical applications: This work shows the extraction of orange wax from oily industrial wastes for possible applications in the food and cosmetics industries. The orange wax can be a sustainable substitute for nonrenewable products and supply the wax market due to the high demand. In addition, methods for processing and characterization of the waxes are presented in this work.     

The “Food Polymer Science” approach to the practice of industrial R&D,leading to patent estates based on fundamental starch science and technology

This article reviews the application of the “Food Polymer Science” approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology. The areas of patents and patented technologies reviewed here include: (a) soft-from-the-freezer ice creams and freezer-storage-stable frozen bread dough products, based on “cryostabilization technology” of frozen foods, utilizing commercial starch hydrolysis products (SHPs); (b) glassy-matrix encapsulation technology for flavors and other volatiles, based on structure-function relationships for commercial SHPs; (c) production of stabilized whole-grain wheat flours for biscuit products, based on the application of “solvent retention capacity” technology to develop flours with reduced damaged starch; (d) production of improved-quality, low-moisture cookies and crackers, based on pentosanase enzyme technology; (e) production of “baked-not-fried,” chip-like, starch-based snack products, based on the use of commercial modified-starch ingredients with selected functionality; (f) accelerated staling of a starch-based food product from baked bread crumb, based on the kinetics of starch retrogradation, treated as a crystallization process for a partially crystalline glassy polymer system; and (g) a process for producing an enzyme-resistant starch, for use as a reduced-calorie flour replacer in a wide range of grain-based food products, including cookies, extruded expanded snacks, and breakfast cereals.     

Herbivore-Mediated Effects of Glucosinolates on Different Natural Enemies of a Specialist Aphid

The cabbage aphid Brevicoryne brassicae is a specialist herbivore that sequesters glucosinolates from its host plant as a defense against its predators. It is unknown to what extent parasitoids are affected by this sequestration. We investigated herbivore-mediated effects of glucosinolates on the parasitoid wasp Diaeretiella rapae and the predator Episyrphus balteatus. We reared B. brassicae on three ecotypes of Arabidopsis thaliana that differ in glucosinolate content and on one genetically transformed line with modified concentrations of aliphatic glucosinolates. We tested aphid performance and the performance and behavior of both natural enemies. We correlated this with phloem and aphid glucosinolate concentrations and emission of volatiles. Brevicoryne brassicae performance correlated positively with concentrations of both aliphatic and indole glucosinolates in the phloem. Aphids selectively sequestered glucosinolates. Glucosinolate concentration in B. brassicae correlated negatively with performance of the predator, but positively with performance of the parasitoid, possibly because the aphids with the highest glucosinolate concentrations had a higher body weight. Both natural enemies showed a positive performance-preference correlation. The predator preferred the ecotype with the lowest emission of volatile glucosinolate breakdown products in each test combination, whereas the parasitoid wasp preferred the A. thaliana ecotype with the highest emission of these volatiles. The study shows that there are differential herbivore-mediated effects of glucosinolates on a predator and a parasitoid of a specialist aphid that selectively sequesters glucosinolates from its host plant.     

Investigation of LSPR Coupling Effects toward the Rational Design of CsxWO3–δ Based Solar NIR Filtering Coatings

The optical range of localized surface plasmon resonance (LSPR) is extended into the infrared region, thanks to the development of highly doped semiconductor nanocrystals. Particularly, the near-infrared (NIR) range holds a significant interest in managing solar radiation. However, practical applications necessitate the arrangement of particles, which is known to possibly impact their optical properties through LSPR coupling effects. How such coupling modifies the LSPR response in semiconductor hosts remains largely unexplored. In this study, a protocol for producing composite coatings composed of cesium-doped tungsten bronze nanocrystals embedded in a silica matrix is presented. Achieving individual dispersion of nanocrystals is made possible through careful selection of a surface polyglycerol ligand exchange. This allows to tune the interparticle distance by adjusting the nanocrystal volume fraction in the composite. The findings demonstrate that LSPR coupling effects significantly influence the LSPR intensity of nanocrystals in the composite when the nanocrystal-to-nanocrystal distance matches their size. Beyond elucidating the LSPR coupling effect, this study provides insights into the potential use of Cs-HTB nanocrystals for solar control applications. Through the optimization of morphology and film structure, remarkable selectivity is obtained in terms of maintaining good transparency in the visible range while achieving high absorption in the NIR.     

Steam reforming and oxidative steam reforming for hydrogen production from bioethanol over Mg2AlNiXHZOY nano-oxyhydride catalysts

Mg₂AlNi_XH_ZO_Y nano-oxyhydrides formation is evidenced during pre-treatment in H₂ at 450 °C of Mg₂AlNi_XO_Y nano-compounds leading to highly performant catalysts in ethanol conversion and H₂ formation, particularly at low temperature, through catalytic steam reforming (SRE) and oxidative steam reforming (OSRE). Total conversion of ethanol is obtained in SRE and OSRE with high stability. A higher production of H₂ (60 L h^?1 g_cat^?1) can be achieved at a reaction temperature of 300 °C in OSRE conditions compared to SRE (10 L h^?1 g_cat^?1) mainly because of a beneficial use of a high concentration of ethanol (14 mol%) in presence of O₂. Moreover, carbon formation is decreased and a much lower input of energy of 50 °C is used to get a temperature of 300 °C when O₂ is added. Different physico-chemical characterizations and in particular in H₂ (TPR, H₂-XRD, INS) and after tests allow to conclude that the presence of Ni²⁺ cations in strong interaction with other cations, anionic vacancies and hydride species on and inside the solid play an important role in the catalytic performance (conversion and selectivity) and stability.     

Identification of Biologically Relevant Compounds in Aboveground and Belowground Induced Volatile Blends

Plants under attack by aboveground herbivores emit complex blends of volatile organic compounds (VOCs). Specific compounds in these blends are used by parasitic wasps to find their hosts. Belowground induction causes shifts in the composition of aboveground induced VOC blends, which affect the preference of parasitic wasps. To identify which of the many volatiles in the complex VOC blends may explain parasitoid preference poses a challenge to ecologists. Here, we present a case study in which we use a novel bioinformatics approach to identify biologically relevant differences between VOC blends of feral cabbage (Brassica oleracea L.). The plants were induced aboveground or belowground with jasmonic acid (JA) and shoot feeding caterpillars (Pieris brassicae or P. rapae). We used Partial Least Squares—Discriminant Analysis (PLSDA) to integrate and visualize the relation between plant-emitted VOCs and the preference of female Cotesia glomerata. Overall, female wasps preferred JA-induced plants over controls, but they strongly preferred aboveground JA-induced plants over belowground JA-induced plants. PLSDA revealed that the emission of several monoterpenes was enhanced similarly in all JA-treated plants, whereas homoterpenes and sesquiterpenes increased exclusively in aboveground JA-induced plants. Wasps may use the ratio between these two classes of terpenes to discriminate between aboveground and belowground induced plants. Additionally, it shows that aboveground applied JA induces different VOC biosynthetic pathways than JA applied to the root. Our bioinformatic approach, thus, successfully identified which VOCs matched the preferences of the wasps in the various choice tests. Additionally, the analysis generated novel hypotheses about the role of JA as a signaling compound in aboveground and belowground induced responses in plants.