一种改进的TCP拥塞控制算法

TCP Reno拥塞控制机制是目前互联网中采用的主流拥塞控制算法.根据TCP Reno实现拥塞避免与拥塞控制的AIMD算法中加性因子与减性因子过于武断,对可用带宽的探测缺乏细分,造成信道利用率未达合理水平等缺陷,为此,提出一种根据拥塞窗口的增长情况进行更为平滑的信道容量探测算法,采用基于对数的增长算法和下降算法,通过N...     

Extraction,Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein

This study compared two methods for extracting the protein in pennycress (Thlaspi arvense L.) press cake and determined the composition and functional properties of the protein products. Proteins in pennycress press cake were extracted by using the conventional alkali‐solubilization–acid‐precipitation (AP) method or saline‐based (SE) procedure (0.1 M NaCl at 50 °C). The extraction method has a major influence on the purity and functional properties of press cake protein products. AP had a lower protein yield (23 %) but much higher purity (90 % crude protein) compared with SE (45 % yield, 67 % crude protein). AP protein isolate had high foam capacity (120 ml), high foam stability (96 % foam volume retention) and high emulsion stability (24–35 min), and it was resistant to heat denaturation (3 % loss of solubility at pH 2 and pH 10). On the other hand, SE protein concentrate showed remarkably high solubility (>76 %) between pH 2 and 10 and exceptional emulsifying activity (226–412 m²/g protein), but was more susceptible to heat denaturation at pH 7 and pH 10 (65–78 % loss of solubility). These results strongly demonstrate that higher purity pennycress press cake protein can be produced by either saline extraction or acid precipitation and have functional properties that are desirable for non‐food uses.     

In vitro availability of starch in heat‐treated potatoes as related to genotype,weight and storage time

The objective of the study was to determine the influence of potato variety, weight and storage time after lifting on the glycaemic index (GI) and resistant starch (RS) content predicted from measurement of the rate and extent of in vitro starch hydrolysis, respectively. The potatoes were either boiled, or boiled and subjected to different heat‐cycling conditions selected to promote retrogradation of amylose or amylopectin, respectively. The hydrolysis indices (HI) and predicted GIs of all 19 potato products were high and fell within narrow ranges of 122–144 and 118–138, respectively. No correlation between average weight of the potato tuber and HI was found. Furthermore, there was no difference in HI between potatoes stored for 1–3 or 8–10 months, nor between varieties of new potato and winter potato. However, the HI was significantly lowered by temperature cycling at conditions known to promote retrogradation of amylopectin (6 °C, 48 h) compared with 6 °C for 24 h followed by 70 °C for 24 h. RS content was already substantial in boiled potatoes, 4.5 g 100 g^?1 (starch basis), and could be increased further by temperature cycling, the highest yield obtained, 9.8 g 100 g^?1 (starch basis), following heat treatment at 6 °C for 24 h followed by 70 °C for 24 h; that is at conditions known to favour amylose retrogradation. Copyright © 2004 Society of Chemical Industry     

湖北省蔬菜产业现状与加工业发展建议

文章从区位优势、产业特色和生产水平等特点出发,阐述湖北蔬菜产业的发展现状,剖析其蔬菜产业发展的制约因素,客观分析其蔬菜加工业存在的主要问题,提出全面实施质量标准体系、完善质量卫生安全检测体系、发展蔬菜贮藏保鲜技术和加工工艺等,以促进湖北蔬菜加工产业的可持续健康发展。     

DEVELOPMENT TOOL FOR COMPUTER VISION SYSTEMS AT PIXEL LEVEL

This paper describes a tool to aid the development of computer vision applications for pixel-level diagnosis. A conceptual framework for constructing pixel processors is described. The proposed tool is based on two domains: one deals with numerical images, named features, and the other deals with symbolic images, named classes. A reduced set of image and operator types is defined. Based on it, an object-oriented language is described. The main objects define features and classes and their associated operators, namely procedures, classifiers, and rules. All system control is goal oriented and is designed to provide symbolic images as results when a request is received from a higher level of the image understanding system. Some knowledge engineering concepts, such as certainty control and instances, are also included.     

Medical knowledge management for specific hospital departments

Medical knowledge representation and management is concerned with how to organise the often vague clinical experience of medical staff required for computable models. However, few knowledge management and acquisition tools have entered routine use, since such tools are not perceived by physicians as part of the clinical information process. An attempt to partially solve this problem, we identify two key aspects of knowledge representation and management tasks. The first is to adopt a medical knowledge standardisation to provide a consistent terminology control and to simplify the integration between knowledge management tools and the health information system. The second is to establish an effective knowledge acquisition process in specific medical fields by adapting knowledge acquisition tools. Therefore, the main goal of this work is to define computational models and to design mechanisms for the effective acquisition and management of medical knowledge in real-life hospital departments. To this end, we analyse the representation of medical knowledge (based on deep-causal models) and the development of knowledge management tools (based on ontologies), integrated within the information processing activities of the clinical user. Finally, we illustrate its applicability in the Intensive Care Unit and Pediatry scenarios.     

Properties of Oleogels Formed With High‐Stearic Soybean Oils and Sunflower Wax

In an effort to develop alternatives for harmful trans fats produced by partial hydrogenation of vegetable oils, oleogels of high‐stearic soybean (A6 and MM106) oils were prepared with sunflower wax (SW) as the oleogelator. Oleogels of high‐stearic oils did not have greater firmness when compared to regular soybean oil (SBO) at room temperature. However, the firmness of high‐stearic oil oleogels at 4 °C sharply increased due to the high content of stearic acid. High‐stearic acid SBO had more polar compounds than the regular SBO. Polar compounds in oil inversely affected the firmness of oleogels. Differential scanning calorimetry showed that wax crystals facilitated nucleation of solid fats of high‐stearic oils during cooling. Polar compounds did not affect the melting and crystallization behavior of wax. Solid fat content (SFC) showed that polar compounds in oil and wax interfered with crystallization of solid fats. Linear viscoelastic properties of 7% SW oleogels of three oils reflected well the SFC values while they did not correlate well with the firmness of oleogels. Phase‐contrast microscopy showed that the wax crystal morphology was slightly influenced by solid fats in the high‐steric SBO, A6.     

己二酸的清洁催化氧化合成研究进展

综述了近年来以环己烯、环己酮、环己醇或环己烷等作原料,以过氧化氢或氧气等为氧源,采用不同的催化体系清洁合成己二酸的新进展.指出:在这些方法中,改性的分子筛及负载型催化剂-双氧水体系将是今后己二酸清洁合成的重点研究方向.     

Analysis of isotropic and laminated plates by an affine space decomposition for asymmetric radial basis functions collocation

As a first endeavor, this paper applies an affine space decomposition, proposed by Ling and Hon, to the static analysis of laminated plates. The radial basis functions collocation method by Kansa is modified by this affine space decomposition. The present approach can be seen as an improvement of the original Kansa's method, producing better conditioned matrices and very stable solutions for the static analysis of laminated plates. A static analysis of isotropic and laminated plates is performed by considering a first-order shear deformation plate theory. The equilibrium equations and the boundary conditions are interpolated by collocation with radial basis functions.     

单层钢板组合剪力墙的弹塑性研究

单层钢板组合剪力墙是一种很好的抗侧力构件,在高层建筑中得到广泛应用。文章利用ANSYS对单层钢板组合剪力墙进行弹塑性分析,考察了不同参数的变化对其抗侧性能的影响,并得出相应结论。