Selective separation and concentration of Pd(II) from Fe(III), Co(II), Ni(II), and Cu(II) ions using thiourea‐formaldehyde resin

Thiourea‐formaldehyde (TUF), a well‐known chelating resin, has been synthesized and it was used in the adsorption, selective separation, and concentration of Pd(II) ions from Fe(III), Co(II) Ni(II), and Cu(II) base metal ions. The composition of the synthesized resin was determined by elemental analysis. The effect of initial acidity/pH and the adsorption capacity for Pd(II) ions were studied by batch technique. The adsorption and separation of Pd(II) were then examined by column technique. FTIR spectra and SEM/EDS analysis were also recorded before and after the adsorption of Pd(II). The optimum pH was found to be 4 for the adsorption. The adsorption data fitted well to the Langmuir isotherm. The maximum adsorption capacity of the TUF resin for Pd(II) ions was found to be 31.85 mg g⁻¹ (0.300 mmol g⁻¹). Chelating mechanism was effective in the adsorption. Pd(II) ions could be separated efficiently from Fe(III), Cu(II), Ni(II), and Co(II) ions using TUF resin. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Adsorption of selenite and selenate ions onto thiourea‐formaldehyde resin

In the present work, thiourea‐formaldehyde (TUF) chelating resin was synthesized and used in the adsorptions of selenite (SeO) and selenate (SeO) ions. The effects of initial acidity and initial selenium concentrations on the adsorptions were examined by batch technique. The synthesized resin was applied to the elemental analysis to determine its composition. FT‐IR spectra and SEM/EDS were also recorded before and after selenite adsorption. It was found that selenite and selenate ions were adsorbed onto TUF resin at strong acidic conditions (3–5M HCl). The adsorption capacities of the resin were calculated as 833.3 mg g^?1 TUF resin for selenite ions and 526.3 mg g^?1 TUF resin for selenate. All the adsorption data obtained for both selenite and selenate ions fitted well to the Langmuir isotherm. It was seen that the adsorption mechanisms in the both adsorptions were governed by the reduction of selenite or selenate to elemental selenium, Se⁰. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011.     

Role of sand on curing of partex surface by UV radiation

A partex surface was modified by a UV‐curing system with epoxy acrylate (EB‐600). A set of formulations was prepared with oligomer and the trifunctional monomer trimethylol propane triacrylate in different combinations of percentages (1–5%) of sand to study the role of sand in various physical properties of UV‐cured thin films, as well as partex surfaces. Increased pendulum hardness (PH), gloss, adhesion, and abrasion values were obtained by the addition of sand into the partex surfaces. The best results were obtained with the formulation containing 3% sand. An enhanced PH and a decreased percentage of gel content of the UV‐cured film was observed with an increase of the sand concentration. A simulated weathering test was performed with partex surfaces cured by a formulation containing 3% sand in the base coat. The losses of the physical properties were found to be lower over the surface treated with the formulation containing sand. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 2385–2392, 2002     

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: I. Polar and Polymeric Compound Analyses

The main goal of the present study was (i) to determine the formation of degradation products in cottonseed oil (CSO) blends during deep frying process by adsorption and high performance size exclusion chromatography techniques and (ii) to evaluate the impacts of food additives on total polar (TPC) and polymeric compound (PTAG) formation using a chemometric approach. In order to prepare the frying CSO blends; ascorbic palmitate, mixed tocopherols, dimethylpolysiloxane, lecithin and sesame oils were used as additives. To determine the real impacts of additives, a quarter-fraction factorial experimental design with two levels and five factors was used. The changes in TPC and PTAG data were carefully evaluated during 10 h of frying at 170 ± 5 °C with normal distribution (ND) graphs and analyzed using a one-way analysis of variance (ANOVA), followed by Tukey’s Post-hoc test (α = 0.05). The results indicated that the increasing values for TPC and PTAG during the frying processes for all blends, TPC and PTAG contents reached maximum levels of 16.37 and 6.01 % respectively, which are below the limit values stated by official authorities for the quality assessment of frying oils. The ANOVA test results were in good agreement with ND graphs and data indicated that the impact of mixed tocopherols was significant for TPC formation, meanwhile the impact of lecithin and ascorbic palmitate × dimethylpolysiloxane were significant for PTAG formation. Thus, the present study should be considered to be a very useful guide for developing new frying oil formulations based on CSO by using food additives.     

Living carbocationic polymerization of isobutylene by tert-amyl alcohol/BCl3/1-methyl-2-pyrrolidinone initiating system

1-Methyl-2-pyrrolidinone has been investigated, for the first time, as an efficient electronpair donor in conjunction with tert-amyl alcohol and BCl₃ in CH₂Cl₂ diluent at ?40°C for the living polymerization of isobutylene. The use of this new monofunctional initiator -trans fer (minifer) system has led to the synthesis of low molecular weight, living (near-monodisperse) polyisobutylenes carrying “ethyl” head group and “tert-chloro” end group (asymmetric telechelic polyisobutylenes). The nature of these groups was confirmed by ¹H-NMR spectroscopy. The living nature of the α-ethyl-ω-(tert-chloro)polyisobutylenes has been demonstrated by a linear plot, passing through the origin, of number-average molecular weight (M?_n) vs. the amount of polymer formed (W_p) and a horizontal N (number of polyisobutylene molecules) vs. W_p plot. These results are further substantiated by gel permeation chromatography data of these polymers, and the molecular weight distributions of these polymers are narrow (low M?_w/M?_n = 1.1–1.2). The initiating efficiencies (I_eff) are close to 100% with this system. Dehydrochlorination of the prepolymer has yielded an isopropylidene (exo-olefin) end group. Structure of the end group in the resulting polymer, α-ethyl-ω-(isopropenyl)polyisobutylene, was confirmed by FTIR spectroscopy.     

Viscosity estimation of triacylglycerols and of some vegetable oils, based on their triacylglycerol composition

The experimentally determined kinematic viscosities of simple triacylglycerols [trilaurin, trimyristin (MMM), tripalmitin (PPP), tristearin (SSS), triolein (OOO), and trilinolein (LiLiLi) were correlated to a modified Andrade-type equation. The constants for the modified equation were derived for each simple triacylglycerol. The method was also used to estimate the viscosity of mixed triacylglycerols [1,2-dimyristoyl-3-palmitoyl (MMP), 1,2-dioleoyl-3-palmitoyl (OOP), 1,2-dimyristoyl-3-oleoyl (MMO), and 1,2-dipalmitoyl-3-oleoyl (PPO)], binary triacylglycerol mixtures (PPO/OOP, PPP/SSS, and OOO/SSS of different portions), and three types of vegetable oils [refined, bleached, and deodorized palm oil; cocoa butter; and canola oil] by applying modified Kay’s rule utilizing the simple triacylglycerol constants derived earlier. In all cases, the estimated values for liquid viscosity were compared with experimental values determined in this work and with previous work from the literature. When applied to vegetable oils, the method requires knowledge of their triacylglycerol composition. Despite its simplicity, the method gives a reasonable estimate. The method may be used to predict the viscosity of different blends of vegetable oils, and the accuracy is expected to increase when more experimental data on simple triacylglycerols become available.     

Dyeing properties of textiles by Turkish hazelnut (Corylus colurna): leaves,coat, shell and dice

Turkey has a great number of hazelnut trees that possess nutritious components. However, only the inside part of the hazelnut is used as a nutrient, while the rest of it is waste. This study suggests that the waste parts of the Turkish hazelnut could be used as a natural dye for dyeing textile fabrics. The dyeing properties of the leaves, coat, shell and dice of the hazelnut were studied on wool, cotton and viscose fabric by using three different mordants: copper sulphate, iron sulphate and aluminium sulphate. The selected dyed fibre sample surfaces were observed using a scanning electron microscope. The colour strength (K/S), light, washing, rubbing, and perspiration fastness levels of the dyed fabrics were investigated. The experimental natural dyeing results indicate that waste hazelnut‐based products can be used as a natural dye for textile coloration.     

Nanostructured materials with biomimetic recognition abilities for chemical sensing

Binding features found in biological systems can be implemented into man-made materials to design nanostructured artificial receptor matrices which are suitable, e.g., for chemical sensing applications. A range of different non-covalent interactions can be utilized based on the chemical properties of the respective analyte. One example is the formation of coordinative bonds between a polymerizable ligand (e.g., N-vinyl-2-pyrrolidone) and a metal ion (e.g., Cu(II)). Optimized molecularly imprinted sensor layers lead to selectivity factors of at least 2 compared to other bivalent ions. In the same way, H-bonds can be utilized for such sensing purposes, as shown in the case of Escherichia coli. The respective molecularly imprinted polymer leads to the selectivity factor of more than 5 between the W and B strains, respectively. Furthermore, nanoparticles with optimized Pearson hardness allow for designing sensors to detect organic thiols in air. The ‘harder’ MoS₂ yields only about 40% of the signals towards octane thiol as compared to the ‘softer’ Cu₂S. However, both materials strongly prefer molecules with -SH functionality over others, such as hydrocarbon chains. Finally, selectivity studies with wheat germ agglutinin (WGA) reveal that artificial receptors yield selectivities between WGA and bovine serum albumin that are only about a factor of 2 which is smaller than natural ligands.     

Production of nano zinc borate (4ZnO·B2O3·H2O) and its effect on PVC

In this study, nano sized zinc borate powder with a formula of 4ZnO·B₂O₃·H₂O was synthesized using 2ZnO·3B₂O₃·3.0–3.5H₂O as a starting chemical which was produced using a wet chemical method. After dissolving 2ZnO·3B₂O₃·3.0–3.5H₂O in an ammonia solution, the clear solution was boiled until a white powder formed. The resultant powder was characterized with XRD, FTIR, TGA and TEM. XRD, FTIR and TGA results proved that the powder was belonged to the 4ZnO·B₂O₃·H₂O. Nano composites of 4ZnO·B₂O₃·H₂O–polyvinylchloride (PVC) were produced by injection moulding by adding 1 and 5 wt% zinc borate powders into PVC to enhance its flame retardancy. Limiting oxygen index (LOI) of virgin PVC increased from 41% to 47% and 54% for the 1 and 5 wt% zinc borate added PVC, respectively. Nano zinc borate addition into the PVC does not have considerable negative effect on the mechanical properties of zinc borate–PVC composites even at high amounts of 5 wt%.     

Two‐Parameter Continuation and Bifurcation Strategies for Oscillatory Behavior Elimination from a Zymomonas mobilis Fermentation System

Two‐parameter continuation and bifurcation analysis strategies were applied to deal with the oscillatory phenomena of a Zymomonas mobilis ethanol fermentation system. A structured verified non‐linear mathematical model considering the physiological limitations of microorganisms for a single continuous fermenter for ethanol production using Z. mobilis was built to identify the Hopf bifurcation (HB) points, which indicate the oscillatory behavior, using the inlet substrate concentration and the dilution rate as bifurcation parameters. The path of the HB points can be determined with different controlling operating parameters. It was found that with the addition of a small amount of cells or ethanol to the feed stream or by increasing the dilution rate, the oscillations could be eliminated and steady‐state behavior was attained. Using a two‐parameter continuation strategy, the Z. mobilis fermentation system could operate at steady state without oscillatory behavior.