Comparison of the expansion ability of fermented maize flour and cassava starch during baking

The modifications occurring during the fermentation (at 20 or 35 °C) and drying (under the sun or in an oven at 40 °C) of maize flour (ogi) and cassava starch along with their expansion ability during baking were characterised and compared. A high temperature accelerated the fermentation but favoured lactic acid synthesis for maize ogi and butyric acid for cassava starch. The increase in acidity was higher for maize, but dried maize ogi did not evidence any expansion ability whatever the experimental conditions. Cassava starch that had been fermented at 20 °C then sun‐dried presented the highest expansion ability. It was associated with low paste viscosities and high swelling and solubilisation values. When the fermentation was carried out at 35 °C, an annealing of cassava starch occurred that delayed starch gelatinisation and which could be involved in its lower baking expansion ability. © 2000 Society of Chemical Industry     

A Note on Distortional Distributional Effects in River Basin Discharge Permit Trade

This note exhibits how the implementation of the Total Loads Standard for issuing tradable water rights along a river basin can cause a significant location-induced economic disadvantage to some of the agents located along a given river site. Analysis shows, however, that this issue can be resolved by a modification of the original Total Load Standard regarding the handling of so called critical zones in which the desired water quality level is otherwise not upheld.     

Assessment of physical strain in younger and older subjects using heart rate and scalings of perceived exertion

Physical strain is usually evaluated physiologically by using the heart rate (HR) or psychologically using scaled perceived exertion (PE). In order to explore the relationship between these approaches, we compared the series of both measurements taken simultaneously during work on a bicycle ergometer. A total of 29 participants aged between 27 and 41, 42 and 56, and 57 and 71 years took part in 28 minutes of cycling with systematically increased and decreased load as well as in 7 hours of continuous cycling with low to medium exertion, interrupted by brief peak loads at high to very high exertion levels. Results revealed that, while both measurements are suitable to capture physical strain, HR is not as specific as PE. The older participants further perceived comparable physical loads as more demanding as the younger participants. With an aging workforce, results have potential implications for the organisation of work places.     

Examining the balance of internship supply and demand: 1999 Association of Psychology Postdoctoral and Internship Centers' match implications.

Over the past several years, students, academic program faculty, and internship training directors have become increasingly concerned about the inequity between the demand for predoctoral internship slots and the limited supply of those placements. This article presents data from the 1999 Association of Psychology Postdoctoral and Internship Centers' (APPIC) Match, along with the results of 2 studies conducted by the authors. Results indicate that the number of internship positions available in the U.S. and Canada may be nearly balanced with the number of first-time internship applicants and that the current imbalance may result, in large part, from a carryover of unplaced applicants from previous selection processes. Furthermore, approximately ? of unmatched applicants are able to find internship positions subsequent to the conclusion of the matching process, although many of these positions are in non-American Psychological Association-accredited and non-APPIC-member programs. Implications of these findings for the profession and for student applicants are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

La transition secondaire postsecondaire abordée sous l'angle de l'harmonisation des manières d'utiliser le symbolisme chez les enseignants

Nos observations au secondaire et au collégial et les travaux menés sur la transition secondaire postsecondaire en mathématiques ont permis de documenter un ensemble de ruptures dans le passage d'un ordre à l'autre, soulignant l'importance de s'attarder à l'articulation entre ces deux ordres. C'est afin de mieux comprendre ces articulations possibles qu'une recherche collaborative a été menée avec des enseignants des deux ordres. L'analyse, puisant ses fondements en ethnométhodologie, fait apparaître l'utilisation du symbolisme comme un thème central de cette articulation interordres, et permet de retracer une trajectoire d'harmonisation qui se développe durant les rencontres en lien avec cette utilisation.     

Position‐Based Skinning for Soft Articulated Characters

In this paper, we introduce a two‐layered approach addressing the problem of creating believable mesh‐based skin deformation. For each frame, the skin is first deformed with a classic linear blend skinning approach, which usually leads to unsightly artefacts such as the well‐known candy‐wrapper effect and volume loss. Then we enforce some geometric constraints which displace the positions of the vertices to mimic the behaviour of the skin and achieve effects like volume preservation and jiggling. We allow the artist to control the amount of jiggling and the area of the skin affected by it. The geometric constraints are solved using a position‐based dynamics (PBDs) schema. We employ a graph colouring algorithm for parallelizing the computation of the constraints. Being based on PBDs guarantees efficiency and real‐time performances while enduring robustness and unconditional stability. We demonstrate the visual quality and the performance of our approach with a variety of skeleton‐driven soft body characters.     

Membrane phospholipids and sterols in microfiltered milk fat globules

Native milk fat globules of various mean diameters, ranging from d₄₃ = 2.3 µm to 8.0 µm, were obtained using microfiltration of raw whole milk. After milk fat globule washing, the milk fat globule membrane (MFGM) was separated by manual churning. After total lipid extraction and separation of polar lipids, their phospholipid (PL) and sterol composition was measured using thin‐layer chromatography, methyl ester analyses by gas chromatography, and gas chromatography coupled to mass spectrometry. The main PL species were phosphatidylethanolamine, phosphatidylcholine and sphingomyelin. The respective fatty acid composition of each PL species was measured. Many different minor bioactive sterols were detected in the MFGM, e.g. lanosterol, lathosterol, desmosterol, stigmasterol and β‐sitosterol. No significant differences in the PL and sterol profile were found between MFGM extracted from small and large milk fat globule fractions.     

Influence of the preparation conditions on the properties of gold catalysts for the oxidation of glucose

In this work, two deposition–precipitation methods for the preparation of gold catalysts for glucose oxidation were investigated. Thus far, gold colloids immobilized on carbon have been used for catalytic glucose oxidation, but the long-term stability of these systems was not sufficient. To improve the long-term stability we used the deposition–precipitation methods using NaOH (DP NaOH) or urea (DP urea) as precipitation agents as they were described by Haruta and Dekkers, respectively, using alumina as a support material. With these methods, it was possible to prepare highly active and selective catalysts which showed an excellent long-term stability. DP urea was found to be the preferred method, because in contrast to DP NaOH, no losses of gold occurred during the preparation, and it was possible to adjust various gold contents up to 10 wt% Au.     

Long-term stability of an Au/Al2O3 catalyst prepared by incipient wetness in continuous-flow glucose oxidation

A 0.3% Au/Al₂O₃ catalyst prepared by the incipient wetness (IW) method was investigated in the continuous-flow liquid-phase glucose oxidation. Therefore, a continuous stirred tank reactor (CSTR) system equipped with an ultrasonic separator was used. The continuous-flow glucose oxidation was carried out at 40 °C, pH 9 and 1 bar oxygen partial pressure. Residence time and glucose concentration were varied. The IW gold catalyst showed very high activity and selectivity to gluconic acid within its 110 days of operation and, thus, an excellent long-term stability. Even after severe microbial contaminations of the catalyst, its activity could be completely restored by in situ regeneration with 2-propanol.