Verformungsvorhersage von vorgespannten und nicht vorgespannten Betonbauteilen

Deformation Forecast of Prestressed and Non‐Prestressed Concrete Members Comparative investigations have shown that the limitation of deformation, based on a permitted slenderness ratio as possible according to DIN 1045‐1 for reinforced concrete elements, do not always achieve the desired success. An exact calculation of the structure deformation is absolutely necessary for prestressed components and in the case of a non‐accomplished slenderness proof for reinforced concrete members. In this paper significant material influences of the deformation forecast will be discussed, proceeding from universal views of the component deformation proof. It will be clear, that an exact deformation calculation is only restricted possible. An approximation procedure for practical use to the forecast of deformations of reinforced and prestressed concrete structures will be formulated, afterwards. The accuracy of this developed approximation procedure will be estimated with the aid of comparative studies. At this, the results of the simplified formulation correlate well with the values of complex, numeric investigations in a range of practical use.     

Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments

The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African locust bean (Soumbala) and fermented seeds of Hibiscus sabdariffa (Bikalga) was investigated. The study included screening of the isolates by haemolysis on blood agar, detection of toxins in broth and during the fermentation of African locust bean using the Bacillus cereus Enterotoxin Reverse Passive Latex Agglutination test kit (BCET-RPLA) and the Bacillus Diarrhoeal Enterotoxin Visual Immunoassay (BDEVIA). Detection of genes encoding cytotoxin K (CytK), haemolysin BL (Hbl A, Hbl C, Hbl D), non-hemolytic enterotoxin (NheA, NheB, NheC) and EM1 specific of emetic toxin producers was also investigated using PCR with single pair and multiplex primers. Of 41 isolates, 29 Bacillus belonging to the species of B. cereus, Bacillus subtilis, Bacillus licheniformis and Bacillus pumilus showed haemolysis on blood agar. Using RPLA, enterotoxin production was detected for three isolates of B. cereus in broth and all B. cereus (9) in fermented seeds. Using BDEVIA, enterotoxin production was detected in broth as well as in fermented seeds for all B. cereus isolates. None of the isolates belonging to the other Bacillus species was able to produce enterotoxins either by RPLA or BDEVIA. Nhe genes were detected in all B. cereus while Hbl and CytK genes were detected respectively in five and six B. cereus strains. A weak presence of Hbl (A, D) and CytK genes was detected in two isolates of B. subtilis and one of B. licheniformis but results were inconsistent, especially for Hbl genes. The emetic specific gene fragment EM1 was not detected in any of the isolates studied.     

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Listeria monocytogenes is an important foodborne bacterial pathogen that can colonize food processing equipment. One group of genetically similar L. monocytogenes strains (RAPD type 9) was recently shown to reside in several independent fish processing plants. Persistent strains are likely to contaminate food products, and it is important to determine their virulence potential to evaluate risk to consumers. We compared the behaviour of food processing persistent and clinical L. monocytogenes strains in four virulence models: Adhesion, invasion and intracellular growth was studied in an epithelial cell line, Caco-2; time to death in a nematode model, Caenorhabditis elegans and in a fruit fly model, Drosophila melanogaster and fecal shedding in a guinea pig model. All strains adhered to and grew in Caco-2 cells in similar levels. When exposed to 10(6) CFU/ml, two strains representing the persistent RAPD type 9 invaded Caco-2 cells in lower numbers (10(2)-10(3) CFU/ml) as compared to the four other strains (10(4)-10(6) CFU/ml), including food and human clinical strains. In the D. melanogaster model, the two RAPD type 9 strains were among the slowest to kill. Similarly, the time to reach 50% killed C. elegans worms was longer (110 h) for the RAPD type 9 strains than for the other four strains (80 h). The Scott A strain and one RAPD type 9 strain were suspended in whipping cream before being fed to guinea pigs and the persistent RAPD type 9 strain was isolated from feces in a lower level (approximately 10(2) CFU/g) than the Scott A strain (approximately 10(5) CFU/g) (P<0.05). The addition of NaCl has been shown to cause autoaggregation and increases adhesion of L. monocytogenes to plastic. However, growth in the presence of NaCl did not alter the behaviour of the tested L. monocytogenes strains in the virulence models. Overall, the two strains representing a very common fish processing plant persistent group (RAPD type 9) appear to have a lower virulence potential in all four virulence models than Scott A and a strain isolated from a clinical case of listeriosis.     

Invisible expressions evoke core impressions.

Participants viewed “hybrid” faces that showed a facial expression (anger, fear, happiness, or sadness) only in the lowest spatial frequency (1–6 cycles/image), which was blended with the same face's neutral expression in the rest of the bandwidth (7–128 cycles/image). Participants rated the portrayed persons (compared to neutral images) as “friendly” when the lowest spatial frequencies showed a positive expression and “unfriendly” when the lowest spatial frequencies showed negative expressions. In contrast, the same hybrid images were explicitly judged as neutral and their “hidden” emotional expressions could not be explicitly recognized, as also confirmed by d′ sensitivity measures. Finally, one patient (SS) who had the left anterior temporal lobe surgically resected (including the amygdala), failed to show the above described unconscious effects on friendliness judgments when viewing “afraid” and “sad” hybrid faces. We conclude that the lowest spatial frequencies of facial expressions can evoke “core” emotions without knowledge or awareness of a specific emotion but these core emotions can convey a clear “impression” of a person's character. (PsycINFO Database Record (c) 2010 APA, all rights reserved)