Variational density matrix optimization using semidefinite programming

We discuss how semidefinite programming can be used to determine the second-order density matrix directly through a variational optimization. We show how the problem of characterizing a physical or N-representable density matrix leads to matrix-positivity constraints on the density matrix. We then formulate this in a standard semidefinite programming form, after which two interior point methods are discussed to solve the SDP. As an example we show the results of an application of the method on the isoelectronic series of Beryllium.     

复合材料为模具制造商创造机遇

在这个高科技操作运行的时代,先进的金属加工技术将能满足复合材料的生产需要。航宇工业和国防工业的业务正在迅猛发展,以及重塑军事能力在武器系统的发展,这为飞机制造业开创了有利局面。对这两个行业起着重要发展作用的一项技术就是复合材料,这一般是指碳纤维材料或玻璃纤维热固性和热塑性多材料层压板。这     

A survey on industrial communication networks

Industrial communication networks differ from other types of networks because these applications are responsible for the control and monitoring of a physical process. In this paper, we will summarise the requirements that users specify for these networks, present the state of art on field buses, factory and cell communication networks and indicate current research directions.     

Chemical composition of melia volkensii gurke: An unrealised browse potential for semi-arid agroforestry systems

Results of chemical analyses of some nutritional characteristics of Melia volkensii browse, important for large wild and domestic herbivores in East Africa, are presented. Seeds, fruit pulp, leaves and twigs had high levels of crude protein, crude fat, minerals and fibre. Newly coppiced shoots (leaves and twigs), old shoots, fruit pulp and seed contained 230, 190, 130 and 320 g kg^-1 dry weight crude protein, respectively. The essential amino acid profile compared well with the FAO scoring pattern. Tyrosine was the first limiting amino acid in the coppice leaves and twigs, lysine in the cotyledons, and threonine and lysine in the endosperm. The concentrations of crude fat in the seed, fruit pulp, coppice shoots and old shoots were 480, 100, 80 and 50 g kg^-1, respectively. The fatty acids in the cotyledon and endosperm were mainly palmitic (110 and 109 g kg^-1, respectively), oleic (327 and 252 g kg^-1, respectively) and linoleic (487 and 573 g kg^-1, respectively). The levels of P, Na, K, Ca, Mg and the Ca/P ratio per kg dry weight were on average higher than the optimum recommended for ruminants. These results demonstrate that M volkensii browse, especially coppice leaves and twigs, have a high index for nutrient content, and the planting of this species should be promoted in the semi-arid areas to supplement senescent grasses and cereal crop residues.     

Peptidase and proteinase activity ofLactococcus lactis, Lactobacillus casei andLactobacillus plantarum

The proteolytic system of several non-commercial strains of lactococci and lactobacilli that were isolated directly from traditional-Spanish, semi-hard, goats' milk cheese was studied. The aminopeptidase, X-prolyldipeptidyl aminopeptidase, dipeptidase and proteinase activity of these new strains was measured for the cytoplasmic, cell-wall/membrane and spontaneously released fractions. The aminopeptidase activity was exclusively intracellular and higher forLactobacillus casei subsp.casei than forLactococcus lactis subsp.lactis. Lactobacillus plantarum showed higher dipeptidase activity thanL. casei. The highest level of proteinase activity was recorded for the cell-wallmembrane fraction ofLactococcus lactis subsp.lactis IFPL 359, and was higher on -casein than on _s-casein for all the strains studied. These results suggest some different contribution of these strains to the proteolysis of cheese during ripening and they seem to complement each other when used together in the starter culture.

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Peptidase- und Proteinase-Aktivität vonLactococcus lactis, Lactobacillus casei undLactobacillus plantarum

Zusammenfassung Das proteolytische System von mehreren nicht kommerziellenLactococcus- undLactobacillus-Stämmen wurde direkt vom traditionellen spanischen halbfesten Ziegenmilchkäse isoliert und untersucht. Die Aktivität von Aminopeptidase, X-Prolyldipeptidylaminopeptidase, Dipeptidase and Proteinase dieser neuen Stämme wurde in cytoplasmatischen, Zellwand-Membran- und spontan freigesetzten Fraktionen gemessen. Die Aminopeptidase-Aktivität erfolgte ausschließlich intracellular und war höher fürLactobacillus casei subsp. casei als fürLactococcus lactis subsp.lactis. Lactobacillus plantarum zeigte höhere Dipeptidase Aktivität alsL. casei. Die höchsten Werte für die Proteinase-Aktivität wurden für die Zellwand-Membran-Fraktion vonLactococcus lactis subsp.lactis IFPL359 gemessen. Für alle untersuchten Stämme war die Aktivität höher bei -Casein als bei _s-Casein. Dieses Ergebnis weist auf den unterschiedlichen Einfluß dieser Stämme bei der Proteolyse von Käse während der Reifung hin. Die Stämme scheinen sich gegenseitig zu ergänzen, wenn sie gemeinsam in Starterkulturen verwendet werden.

     

Peptidase and proteinase activity ofLactococcus lactis,Lactobacillus casei andLactobacillus plantarum

The proteolytic system of several non-commercial strains of lactococci and lactobacilli that were isolated directly from traditional-Spanish, semi-hard, goats' milk cheese was studied. The aminopeptidase, X-prolyldipeptidyl aminopeptidase, dipeptidase and proteinase activity of these new strains was measured for the cytoplasmic, cell-wall/membrane and spontaneously released fractions. The aminopeptidase activity was exclusively intracellular and higher forLactobacillus casei subsp.casei than forLactococcus lactis subsp.lactis. Lactobacillus plantarum showed higher dipeptidase activity thanL. casei. The highest level of proteinase activity was recorded for the cell-wallmembrane fraction ofLactococcus lactis subsp.lactis IFPL 359, and was higher on β-casein than on α_s-casein for all the strains studied. These results suggest some different contribution of these strains to the proteolysis of cheese during ripening and they seem to complement each other when used together in the starter culture.     

Hot embossing of diffractive optically variable images in biaxially-oriented polypropylene

The hot embossing of grating-based optically variable devices has been demonstrated in biaxially-oriented polypropylene (BOPP). Embossing of the grating structures was examined over a range of temperatures (80-155 °C) at 135 kN force. However, only at temperatures above the glass transition temperature, T_g, was high quality replication achieved over a full embossing area of 80 × 80 mm. The embossing of several different types of optically variable device has been examined including portrait, non-portrait and 3-dimensional images. The images embossed into BOPP have displayed an optically variable effect when viewed in transmitted light.     

An Effective Power-Aware At-Speed Test Methodology for IP Qualification and Characterization

Advanced nanometer technologies have led to a drastic increase in operational frequencies resulting in the performance of circuits becoming increasingly vulnerable to timing variations. The increasing process spread in advanced nanometer nodes poses considerable challenges in predicting post-fabrication silicon performance from timing models. Thus, there is a great need to qualify basic building structures on silicon in terms of critical parameters before they could be integrated within a complex System-on-Chip (SoC). The work of this paper presents a configurable circuit and an associated power-aware at-speed test methodology for the purpose of qualifying basic standard cells and complex IP structures to detect the presence of timing faults. Our design has been embedded within test-chips used for the development of the 28 nm Fully Depleted Silicon On Insulator (FD-SOI) technology node. The relevant silicon results and analysis validate the proposed power-aware test methodology for qualification and characterization of IPs and provide deeper insights for process improvements.     

Some compositional changes in malted sorghum (Sorghum vulgare) grain and its value in broiler chicken diet

Grains of two sorghum (Sorghum vulgare L) varieties were germinated at room temperature for 2, 4 and 6 days. Germination resulted in an increase in protein content due to dry matter loss; this rose with increasing time of germination. The absolute amount of tannin was unchanged until the fourth day of germination but decreased markedly by the sixth day. Fractionation of the grain protein of one variety showed that there was a large increase in the albumin-globulin fraction (rich in lysine) and a decrease in the kafirin and cross-linked kafirin fraction (low in lysine) as a result of germination. Although these changes resulted in a more than 30% increase in lysine content on the fourth and sixth days of germination, a substantial loss in dry matter occurred when germination was continued up to 6 days. When 14-day-old Hubbard chicks were fed a diet containing about 59% malted sorghum supplemented with lysine, they showed better (P < 0.05) weight gain and efficiency of feed conversion than those on malted sorghum without lysine supplementation. However, malting reduced the amount of lysine needed to supplement the diet from 0.25% for unmalted sorghum to 0.18% for malted sorghum.     

Analytical bias dependent noise model for InP HEMT's

A practical device model for both high frequency small signal and noise behavior of InP-HEMT's depending on both gate and drain voltage has been developed. The model is based on the two-piece linear approximation using charge control and saturation velocity models. Combining large signal model and analytical expressions for the noise source parameter P, R, and C, an analytical bias-dependent noise model can be obtained. For implementation into high frequency simulation software, the exact calculated bias dependence was mathematically fitted by elementary functions. It could be shown that lowest noise is observed when the drain current for maximum gain is reduced to a third while the drain voltage is reduced to the start of the saturation region V_ds =0.6 V. Modeling scaling effects of the noise behavior shows that lowest noise is observed for a gate width of 1×40 μm. Multi-finger layouts are preferable for gate widths above 70 μm. Furthermore it is shown, that the optimum width of each finger decreases with the number of fingers