Formation and electronic structure of interface

In the present work the formation of the interface between polycrystalline silver and thin films of titanium oxide was studied with photoelectron spectroscopy (XPS, UPS) and time-of-flight secondary ion mass spectrometry (TOF-SIMS). Titanium oxide was deposited stepwise on 100 nm thick silver films by reactive magnetron sputtering allowing to study the evolution of the interface formation process. The process involves two steps: formation of thin layer of silver oxide and subsequent growth of the TiO₂ film. For better understanding of the silver oxidation process, pure silver films were exposed to a low temperature Ar/O plasma for different time intervals providing a possibility to investigate early stages of the oxide film growth.     

Green hydropower: a new assessment procedure for river management

Hydropower is the most important renewable electricity source worldwide. It shows clear advantages for the global CO₂ balance but creates serious ecological impacts on a local scale. As a consequence, concern for the conservation of natural river ecosystems is growing within society and more people are willing to pay extra for so‐called ‘green electricity’. The definition of ‘green’, however, is not straightforward and customers cannot directly examine the quality of electricity products. Therefore, credible certification of high ecological standards is essential for successful green electricity marketing. In this paper we introduce a new assessment procedure for evaluating environmentally compatible hydropower production. This so‐called ‘Green Hydro’ concept was developed in the context of a multidisciplinary case study on a 400 MW hydropower scheme in the Southern Alps of Switzerland. The concept guarantees both general standards for different schemes operating in different types of watersheds and flexibility for local particularities. We developed an environmental management matrix that considers basic criteria and eco‐investments and covers five environmental areas of concern (i.e. hydrological character, connectivity, morphology, landscape, and biological communities). The ecological perspective is complemented by five management domains (i.e. instream flow regimes, hydropeaking, reservoir and bedload management, and power plant structures). Applying assessment and modelling tools for the Green Hydro procedure showed that dynamic habitat models allowed quantification of the effects of different instream flow regulations at morphologically distinct sites. In this case, morphological restoration could be more beneficial than increasing the minimum flow. The first experience with the Green Hydro certification is encouraging. So far, 13 facilities have successfully passed the certification procedure. They produce a total of 186 GWh green electricity per year, which is sufficient for the supply of almost 40 000 households in Switzerland. Copyright © 2004 John Wiley & Sons, Ltd.     

Introduction of sulphydryl groups into pea vicilin: Formation of intra-and inter-polypeptide disulphide bonds

Site directed mutagenesis was used to introduce two cysteine residues into the hydrophilic regions of the pea vichlin polypeptide previously expressed in Saccharomyces cerevisiae. The mutated polypeptide was expresed and the resultant protein was characterised by sodium dodecyl sulphatepolyacrylamide gel electrophoresis. The presence of both intra- and inter-polypeptide sulphydryl bonds was indicated by bands of different mobility from those of the native polypeptide. The association of mutated vicili polypeptides into disulphide-bonded aggregates within the yeast was not a random process, trimers being the major aggregate produced. When the mutated vicilin was extracted from yeast and purified, random aggregates of the vicilin polypeptide were formed.     

Power assisted fuel cell

A hybrid fuel cell demonstrated pulse power capability at pulse power load simulations synonymous with electronics and communications equipment. The hybrid consisted of a 25.0 W Proton Exchange Membrane Fuel Cell (PEMFC) stack in parallel with a two-cell lead-acid battery. Performance of the hybrid PEMFC was superior to either the battery or fuel cell stack alone at the 18.0 W load. The hybrid delivered a flat discharge voltage profile of about 4.0 V over a 5 h radio continuous transmit mode of 18.0 W.     

西藏4kW风/光互补发电系统优化设计

根据在西藏一个实际村庄的风、光资源和负载特性，利用美国可再生能源实验室开发的混合发电系统性能模拟软件“Ｈｙｂｒｉｄ２”，模拟并比较了在该村庄利用风／蓄、风／光／蓄、光／蓄系统解决其基本生活用电的技术经济可行性。模拟结果指出，风／光／蓄混合发电系统是该村庄最适合的发电系统。文中还对风／光／蓄发电系统进行了优化设计。通过改变风资源数据，利用“Ｈｙｂｒｉｄ２”模拟和优化设计不同风速时的发电系统，结果显示在西藏那曲地区利用风／光混合发电系统解决无电村庄居民的供电问题是可行的。     

Measurement and modeling of lignin pyrolysis

Pyrolysis of lignin is one approach that has been investigated to upgrade this material into higher value products. However, there have been relatively few efforts to quantitatively model these reactions. This paper describes a methodology for modeling lignin pyrolysis which has been extensively developed for related materials like coal. The samples are characterized using pyrolysis experiments under a standard set of conditions, where the products are analyzed by Fourier Transform Infrared (FT-IR) Spectroscopy and Field Ionization Mass Spectrometry (FIMS). Solvent extraction experiments are done to determine the extractables yields and elemental analysis is done to further constrain the model.

One lignin, produced from ethanol/water extraction of mixed hardwoods, was selected for the application of this modeling approach. The model was able to qualitatively predict the tar molecular weight distributions and quantitatively predict the variations of the gas and tar evolution rates and yields with heating rate for the calibration set of experiments. The model can be improved by more precise information on lignin structure, crosslinking chemistry, and tar transport mechanisms. It also needs to be validated by simulation of pyrolysis conditions at high heating rates and/or high pressures for which data is currently not available.     

Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods

Although alimentary intake of histamine can cause intoxication, legal limits for histamine content in the EU, exist for certain seafish species only. The present study suggests tolerable levels for fermented sausage, fish and cheese which are based on relating the amount of histamine not expected to cause any health effects after ingestion to typically consumed amounts of food. Limits of 500 and 400 mg/kg would seem to be justifiable for fermented sausage and cheese, respectively. For fish species other than those already regulated in EU, the “m”/”M” limits of 100 and 200 mg/kg can be adopted. These limits can be met by current food technology.