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991.
Polyacrylonitrile (PAN), is an important base polymer to cast porous membranes. In this work, a detailed study of the effects of molecular weight of PAN homopolymer and its concentration on the cast membrane has been undertaken. The effects of molecular weight of additive polyethylene glycol (PEG) and its concentration have also been investigated. The membranes are cast using dimethyl formamide as solvent using phase inversion technique. They are characterized in terms of porosity, water permeability, molecular weight cut off, average pore diameter, contact angle, and tensile strength at breaking point. Fourier transform infrared spectroscopy and scanning electron microscopy are used to characterize the chemical and morphological changes of the membrane surface. Further studies have been considered to evaluate the antifouling property of various membranes using filtration of bovine serum albumin solution. Membrane modified by PEG 400 membrane shows an improved separation performance and antifouling characteristics. POLYM. ENG. SCI., 54:2375–2391, 2014. © 2013 Society of Plastics Engineers 相似文献
992.
993.
Jierong Yi Cristian De Gobba Leif H. Skibsted 《International Journal of Food Properties》2017,20(5):1129-1144
Grass carp skin pieces were homogenized in water and hydrolyzed by Alcalase®, collagenase, proteinase K, and/or trypsin at their optimum conditions. Samples were taken at various degrees of hydrolysis and were evaluated for antioxidant, antimicrobial, and angiotensin-converting enzyme inhibitory activities. Alcalase and collagenase completely hydrolyzed the skin with different rates, and released peptides with antioxidant and angiotensin-converting enzyme-inhibitory activity. These activities increased linearly with increasing degrees of hydrolysis. Subsequent incubation of the collagenase hydrolysates with trypsin slightly increased the antioxidant activity. Proteinase K, although only partially hydrolyzing the skin, also catalyzed the release of peptides with antioxidant and angiotensin-converting enzyme-inhibitory activities. These results show that skin by-products from grass carp can be a source of bioactive peptides produced by a one-step reaction. Such hydrolysates may be applied in food products to prolong shelf life and provide beneficial effects on blood pressure. 相似文献
994.
995.
M.A. Heckman K. Sherry E. Gonzalez De Mejia 《Comprehensive Reviews in Food Science and Food Safety》2010,9(3):303-317
ABSTRACT: The consumption of energy drinks is rapidly increasing, as demonstrated by their large market growth. The targeted demographic group is teenagers, young adults, 18 to 34 y old; although expansion into nontraditional markets is also occurring. It is claimed that energy drinks can offer an increased energy boost related to their ingredient profile of caffeine, taurine, herbal extracts, and vitamins. Research suggests that energy drink formulations, in addition to increasing energy utilization, may also improve mood, enhance physical endurance, reduce mental fatigue, and increase reaction time. However, in most cases, the corresponding mechanisms of action are not clear. In addition, concerns have been raised over their safety and with a currently weak regulatory environment, efforts need to be made to ensure consumer safety. The objective of this article is to review the current U.S. energy drink market with emphasis on its market size, target demographic, active ingredients, potential benefits, safety, and regulations. 相似文献
996.
De La Torre Jessica Elizabeth Fatma Gassara Anne Patricia Kouassi Khaled Belkacemi 《Critical reviews in food science and nutrition》2017,57(6):1078-1088
Spices are parts of plants that due to their properties are used as colorants, preservatives, or medicine. The uses of spices have been known since long time, and the interest in the potential of spices is remarkable due to the chemical compounds contained in spices, such as phenylpropanoids, terpenes, flavonoids, and anthocyanins. Spices, such as cumin (cuminaldehyde), clove (eugenol), and cinnamon (cinnamaldehyde) among others, are known and studied for their antimicrobial and antioxidant properties due to their main chemical compounds. These spices have the potential to be used as preservatives in many foods namely in processed meat to replace chemical preservatives. Main chemical compounds in spices also confer other properties providing a variety of applications to spices, such as insecticidal, medicines, colorants, and natural flavoring. Spices provide beneficial effects, such as antioxidant activity levels that are comparable to regular chemical antioxidants used so they can be used as a natural alternative to synthetic preservatives. In this review, the main characteristics of spices will be described as well as their chemical properties, different applications of these spices, and the advantages and disadvantages of their use. 相似文献
997.
This study investigated the effects that a form fitted, moisture-wicking fabric shirt, promoted to have improved evaporative and ventilation properties, has on the physiological and perceptual responses during exercise in the heat. Ten healthy male participants completed two heat stress tests consisting of 45 min of exercise (50% VO2peak) in a hot environment (33 °C, 60% RH). One heat stress test was conducted with the participant wearing a 100% cotton short sleeved t-shirt and the other heat stress test was conducted with the participant wearing a short sleeved synthetic shirt (81% polyester and 19% elastane). Rectal temperature was significantly lower (P < 0.05) in the synthetic condition during the last 15 min of exercise. Furthermore, the synthetic polyester shirt retained less sweat (P < 0.05). As exercise duration increases, the ventilation and evaporation properties of the synthetic garment may prove beneficial in the preservation of body temperature during exercise in the heat. 相似文献
998.
Melissa Infusino Antonio De Luca Federica Ciuchi Andrei Ionescu Nicola Scaramuzza Giuseppe Strangi 《Journal of Materials Science》2014,49(4):1805-1811
We report on the effect of gold nanoparticle (Au NP) dispersion in a chiral nematic liquid crystal (LC). Polarized optical microscopy and X-ray diffraction measurements evidence the insurgence of an order change in the LC host. Moreover, a comparative analysis based on dielectric and voltammetric spectroscopies performed on pure LC and on Au NP-doped LC shows that Au NP’s presence besides affecting LC order influences its electric properties: ion conductivity results importantly reduced, and beyond a threshold value of the applied field electrophoresis phenomena are induced. 相似文献
999.
Power-to-Substitute Natural Gas processes are investigated to offer solutions for renewable energy storing or transportation. In the present study, an original Power-to-SNG process combining high-temperature steam electrolysis and CO2 methanation is implemented and simulated. A reference process is firstly defined, including a specific modelling approach of the electrolysis and a methanation modelling including a kinetic law. The process also integrates a unit to clean the gas from residual CO2, H2 and H2O for gas network injection. Having set all the units, simulations are performed with ProsimPlus 3™ software for a reference case where the electrolyser and the methanation reactors are designed. The reference case allows to produce 67.5 Nm3/h of SNG with an electrical energy consumption of 14.4 kW h/Nm3. The produced SNG satisfies specifications required for network injection. From this reference process, two sensitivity analyses on electrolysis and methanation working points and on external parameters and constraints are considered. As a main result, we observe that the reference case maximises both process efficiency and SNG production when compared with other studied cases. 相似文献
1000.
通过分析涤纶熔体直纺生产现场的常见工况对增压泵驱动功率的影响及其规律,对照多条生产线增压泵运行维护记录,分析了长周期稳定运行的条件和短期出现故障的原因,归纳总结了影响增压泵稳定运行的主要因素,并给出了相应的建议,指出了增压泵上限产量、熔体下限输送温度、纺丝箱体内部的计量泵入口下限压力是设计选型考虑的要点;同时合适的设备选型服务系数也是长周期稳定运行的必要条件。 相似文献