Preparation of rare earth-doped ZnO hierarchical micro/nanospheres and their enhanced photocatalytic activity under visible light irradiation

Rare earth-doped ZnO hierarchical micro/nanospheres were prepared by a facile chemical precipitation method and characterized by X-ray diffraction, field-emission scanning electron microscopy, energy-dispersive X-ray spectroscopy, UV-visible diffuse reflectance spectroscopy and photoluminescence spectroscopy. The results showed that the as-synthesized products were well-crystalline and accumulated by large amount of interleaving nanosheets. It was also observed that the rare earth doping increased the visible light absorption ability of the catalysts and red shift for rare earth-doped ZnO products appeared when compared to pure ZnO. The photocatalytic studies revealed that all the rare earth-doped ZnO products exhibited excellent photocatalytic degradation of phenol compared with the pure ZnO and commercial TiO₂ under visible light irradiation. Nd-doped ZnO had the highest photocatalytic activity among all of the rare earth-doped ZnO products studied. The optimal Nd content was 2.0 at% under visible light irradiation. The enhanced photocatalytic performance of rare earth-doped ZnO products can be attributed to the increase in the rate of separation of photogenerated electron–hole pairs and hydroxyl radicals generation ability as evidenced by photoluminescence spectra.     

The structure and photocatalytic performances of mechanically synthesized poly(3′,4′‐ethylenedioxy‐2,2′:5′,2″‐Terthiophene)/Zno composites

Poly(3′,4′‐ethylenedioxy‐2,2′:5′,2″‐terthiophene)/ZnO(poly(TET)/ZnO) composites with the ratio of poly(TET) and nano‐ZnO from 3:1 to 1:3 were synthesized by hand grinding and ball milling methods, respectively. The photocatalytic activities of the composites were examined through the degradation processes of methylene blue (MB) solution under UV light irradiation, and the possible mechanism for the photocatalytic activity enhancement by synergetic effects between nano‐ZnO and poly(TET) was proposed. The results showed that the strong interactions between the poly(TET) and nano‐ZnO occurred in the case of ball milling method. The results also proved that the crystallinity of ZnO was not disturbed in both of methods, and the nano‐ZnO was uniformly distributed in polymer matrix in the case of ball milling method. The comparative studies showed that the addition of the nano‐ZnO could enhance the photocatalytic activities of the composites. The highest degradation efficiency (100%) at 3 h under UV light irradiation occurred in the case of poly(TET)/ZnO(1:1) synthesized by ball milling method. Furthermore, the nanocompsosite displayed higher photocatalytic activity than nano‐ZnO, which was due to the holes (h⁺) transferring from the valence band of ZnO to the polymer backbone and the adsorption of MB molecules in polymer matrix via π–π conjugation between MB and aromatic regions of the poly(TET). POLYM. COMPOS., 36:1597–1605, 2015. © 2014 Society of Plastics Engineers     

Faecal Composition and Nitrogen Excretion of Rats Fed on Diets Containing Sweet Lupin (Lupinus angustifoliusL) or its Fractions

Five N balance studies were conducted to determine the faecal composition and N excretion of feeding raw Lupinus angustifolius seed meal and its fractions for growing rats using a semi-synthetic lactalbumin-based diet as control. Diets were formulated to have equal amounts of energy. The protein was incorporated at the level of 10% bulk and contained unsupplemented lupin seed meal (LMU) and fully supplemented lupin seed meal (LMFS) at 360 g kg⁻¹ diet, aqueous extract non-dialysed (LPAND) at 196 g kg⁻¹ aqueous extract dialysed soluble at pH 7·0 (LPAD) at 148 g kg⁻¹ aqueous extract dialysed insoluble at pH 7·0 (LPADI) at 124 g kg⁻¹, buffer dialysed soluble at pH 7·0 (BUSOL) at 136 g kg⁻¹, buffer dialysed insoluble at pH 7·0 (BUDI) at 119 g kg⁻¹ and lupin meal residue after aqueous and buffer extraction (LMR) at 170 g kg⁻¹ diet. Rats were pair-fed for 10 days with all the above diets which had been supplemented with essential amino acids up to the target requirements for rats. Faecal wet and dry weight were increased in rats fed on LMU, LMPS and LMR diets compared to those obtained from the control diet based on lactalbumin (milk protein) LACT. The higher faecal weight was largely due to water content. The higher faecal N excretion observed in LMU, LMFS, LPAND, LPAD, BUSOL, BUDI and LMR compared to that of LACT diet was significantly lower and thus which was assumed not to be due to a decrease in the digestibility of the dietary protein, which was over 90% as compared to that in the control group. Analysis suggested that an increase in endogenous N excretion is involved in the rise of its excretion in the faeces, and indicates a long-term effect of this seed as a protein and or fibre source in monogastrics.     

Viscoelastic and thermal properties of natural rubber low-density polyethylene composites with boric acid and borax

The influence of boric acid (BA) and borax (BO) neutron-absorbing fillers on thermal stability and viscoelastic behavior of natural rubber (NR) low-density polyethylene composites has been studied. The thermal degradation and dynamic mechanical properties of the composites have been analyzed as a function of temperature. The results revealed the enhancement of thermal stability of the composites by the addition of BA and BO fillers. The flame resistance of the material was improved by the addition of both the fillers. The storage modulus was found to be dependent upon the temperature and nature of the filler. The amount of NR chains immobilized by filler particles has been quantified from dynamic mechanical analysis and secondary filler/filler interactions have been verified by the Payne effect analysis. Finally, the experimental results have been compared with theoretical predictions.     

Flexible and Conductive 3D Printable Polyvinylidene Fluoride and Poly(N,N‐dimethylacrylamide) Based Gel Polymer Electrolytes

In this work, 3D printable gel polymer electrolytes (GPEs) based on N,N‐dimethylacrylamide (DMAAm) and polyvinylidene fluoride (PVDF) in lithium chloride containing ethylene glycol solution are synthesized and their physicochemical properties are investigated. 3D printing is carried out with a customized stereolithography type 3D gel printer named “Soft and Wet Intelligent Matter‐Easy Realizer” and free forming GPE samples having variable shapes and sizes are obtained. Printed PVDF/PDMAAm‐based GPEs exhibit tunable mechanical properties and favorable thermal stability. Electrochemical proprieties of the printed GPEs are carried out via impedance spectroscopy in the temperature range of 25–90 °C by varying PVDF content. Ionic conductivity as high as 6.5 × 10^?4 S cm^?1 is achieved at room temperature for GPE containing low PVDF content (5 wt%) and conductivity of the GPEs is increased as temperature rises.     

Increasing fermentable sugar yields by high‐pressure treatment during beer mashing

High‐pressure treatment, which is an effective means of enhancing enzymatic reactions, was implemented during beer mashing to increase the production yield of fermentable sugar (FS). The malt solution was heated (62, 67, and 72°C) under pressure [0.1 (1 atm), 2, 50 and 100 MPa], and the FS was measured. The amount of FS reached an equilibrium level, which was the highest at 67°C and at 2 MPa. The pressures were 2, 50, 100, and 0.1 MPa in decreasing order of FS amount at 67°C. The temperatures were 67, 72 and 62°C in decreasing order of FS amount at 2 MPa. With a mechanistic approach, only the effect of pressure on gelatinization was analysed. The gelatinization degrees were also higher at pressures higher than 0.1 MPa. This observation highlights the positive effect (increasing the FS yield) of high‐pressure treatment on beer mashing. Copyright © 2015 The Institute of Brewing & Distilling     

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

The aim of this study was to examine the chemical composition of the essential oil isolated from the floral parts of Nandina domestica Thunb. by hydrodistillation, and to test the efficacy of essential oil and various organic extracts against a panel of food-borne pathogenic and spoilage bacteria such as Bacillus subtilis ATCC6633, Listeria monocytogenes ATCC19166, Staphylococcus aureus KCTC1916, S. aureus ATCC6538, Pseudomonas aeruginosa KCTC2004, Salmonella typhimurium KCTC2515, Salmonella enteridis KCCM12021, Escherichia coli 0157-Human, E. coli ATCC8739, E. coli 057:H7 ATCC43888 and Enterobacter aerognes KCTC2190. The chemical composition of essential oil was analysed by GC-MS. It was determined that 79 compounds, which represented 87.06% of total oil, were present in the oil. The oil contained mainly 1-indolizino carbazole (19.65%), 2-pentanone (16.4%), mono phenol (12.1%), aziridine (9.01%), methylcarbinol (4.6%), ethanone (3.3%), furfural (2.96%), 3,5-dimethylpyrazole (1.29%) and 2(5H)-furanone (1.32%). The oil (1000 ppm/disc), and various organic extracts of hexane, chloroform, ethyl acetate and methanol (1500 ppm/disc) exhibited promising antibacterial effect as a diameter of zones of inhibition (9-18 and 7-13 mm) and MIC values (62.5 to 1000 and 250 to 2000 microg/ml), respectively against the tested bacteria. Also the oil had strong detrimental effect on the viable count of the tested bacteria. These results indicate the potential efficacy of plant-based natural products such as essential oil and organic extracts of N. domestica to control food-borne pathogenic and spoilage bacteria.     

Occurrence of two genotypes of tetracycline (TC) resistance gene tet(M) in the TC-resistant bacteria in marine sediments of Japan

The tetracycline (TC) resistance gene tet(M) was monitored in bacteria isolated from Japanese coastal and off-shore marine sediments. The high rate of occurrence of TC resistant (TC(r)) bacteria (120 microg mL(-1) TC) was observed at frequency ranges between 0.0-0.08% in Tokyo Bay, 1.67-1.82% in Sagami Bay and 0.0-4.35% in the open Pacific Ocean. The tet(M) gene was PCR amplified from the TC(r) isolates, showing 127 of 209 isolates (60.8%) as positive. The rate of occurrence of tet(M) was between 32.0-96.0%, 21.1 -28.0% and 0.0-83.3% in the isolates from Tokyo Bay, Sagami Bay and the open Pacific Ocean, respectively. The tet(M) positive isolates belonged to 4 orders of bacteria. Bacillales was the most dominant order (121 strains) among tet(M) possessing bacteria, followed by Actinomycetales (three strains), Flavobacteriales (one strain) and Pseudomonadales (one strain). This indicates that tet(M) is present in various bacterial species and suggests that marine sediments are a natural reservoir of the tet(M) gene. Nucleotide sequence of the tet(M) revealed that two genotypes of tet(M) were found in the bacteria. The two genotypes were placed in genetically distant branches of the phylogenetic tree, suggesting that the two tet(M)s have different origins.     

Arsenic removal with iron(II) and iron(III) in waters with high silicate and phosphate concentrations

Arsenic removal by passive treatment, in which naturally present Fe(II) is oxidized by aeration and the forming iron(III) (hydr)oxides precipitate with adsorbed arsenic, is the simplest conceivable water treatment option. However, competing anions and low iron concentrations often require additional iron. Application of Fe(II) instead of the usually applied Fe(III) is shown to be advantageous, as oxidation of Fe(II) by dissolved oxygen causes partial oxidation of As(III) and iron(III) (hydr)oxides formed from Fe(II) have higher sorption capacities. In simulated groundwater (8.2 mM HCO3(-), 2.5 mM Ca2+, 1.6 mM Mg2+, 30 mg/L Si, 3 mg/L P, 500 ppb As(III), or As(V), pH 7.0 +/- 0.1), addition of Fe(II) clearly leads to better As removal than Fe(III). Multiple additions of Fe(II) further improved the removal of As(II). A competitive coprecipitation model that considers As(III) oxidation explains the observed results and allows the estimation of arsenic removal under different conditions. Lowering 500 microg/L As(III) to below 50 microg/L As(tot) in filtered water required > 80 mg/L Fe(III), 50-55 mg/L Fe(II) in one single addition, and 20-25 mg/L in multiple additions. With As(V), 10-12 mg/L Fe(II) and 15-18 mg/L Fe(III) was required. In the absence of Si and P, removal efficiencies for Fe(II) and Fe(III) were similar: 30-40 mg/L was required for As(II), and 2.0-2.5 mg/L was required for As(V). In a field study with 22 tubewells in Bangladesh, passive treatment efficiently removed phosphate, but iron contents were generally too low for efficient arsenic removal.