Growth and metabolism of selected strains of probiotic bacteria in milk

Growth and metabolism of five probiotic strains with well-documented health effects were studied in ultra-high temperature (UHT) treated milk, supplemented with 0.5% (w/v) tryptone or 0.75% (w/v) fructose. The probiotic strains were Lactobacillus acidophilus La5, Lb. acidophilus 1748, Lactobacillus rhamnosus GG, Lactobacillus reuteri SD 2112 and Bifidobacterium animalis BB12. Fermentation was followed for 72 h at 37 degrees C and the samples were analysed for pH, log cfu ml(-1), volatile compounds, organic acids and carbon dioxide. The strains reduced pH from 6.7 to between 3.9 and 4.4 after 24 h of incubation. All strains attained viable cell counts above 8.7-9.18 log cfu ml(-1) after 6-16 h of incubation. The two Lb. acidophilus strains showed a stable level of viable cells during 12-72 h of incubation but the three other strains showed a reduction of 0.4-1.1 log cfu ml(-1) from 24 to 72 h of incubation. However, all strains showed cell levels between 7.8 and 8.7 log cfu ml(-1) after 72 h of incubation. After 48 h of incubation, the amount of lactic acid produced varied according to strain from 6949 to 14,000 mg kg(-1) and acetic acid produced varied from 0 to 6901 mg kg(-1). Three of the strains metabolised citrate but only low amounts of diacetyl and acetoin were detected within strains, 0.2-0.8 and 6.5-10 mg kg(-1), respectively. Carbon dioxide produced varied from 221 to 3942 mg kg(-1) and was connected to the citrate-fermenting ability of the strain used and their carbohydrate fermentation pathway. Three of the strains produced detectable levels of acetaldehyde and the concentration varied from 9.4 to 12.6 mg kg(-1) after 24 h of incubation. All five probiotic strains showed very different profiles of metabolites during fermentation; however, the two Lb. acidophilus strains were the most alike. Our findings show the importance of controlling the fermentation time since the probiotic strains produced different amounts of metabolic products according to fermentation time.     

Emergent membrane-affecting properties of BSA-gold nanoparticle constructs

By adsorbing bovine serum albumin (BSA) on gold nanoparticles (Aunps) with diameters 30 nm and 80 nm, different degrees of protein unfolding were obtained. Adsorption and adlayer conformation were characterized by UV-vis spectroscopy, ζ-potential measurements, steady-state and time-resolved fluorescence. The unfolding was also studied using 1-anilino-8-naphthalene sulfonate (ANS) as an extrinsic probe, showing that BSA unfolds more on 80 nm Aunp than on 30 nm Aunp. Langmuir monolayer studies using two distinct methods of introducing the BSA and BSA-Aunp constructs accompanied with Brewster Angle Microscopy (BAM) and Digital Video Microscope (DVM) imaging demonstrated that BSA-Aunp constructs induce film miscibility with L-α-phosphatidylethanolamine not seen for BSA or Aunp alone. The changes induced by partial unfolding clearly give better film-penetration ability, as well as disruption of liquid crystalline domains in the film, thereby inducing film miscibility. Gold or protein only does not possess the nanoscale film-affecting properties of the protein-gold constructs, and as such the surface-active and miscibility-affecting characteristics of the BSA-Aunp represent emergent qualities.     

英国国家电网公司在电力系统状态估计器及安全分析方面的经验

本文叙述了由安装在英国国家电网公司新国调中心的新型能量管理系统所提供的实时网络分析的应用，并介绍了第一年的运行经验．对经常出现的某些状态估计问题的解决方法和作者所作的尝试的结论进行了讨论，以对安全估计器的结果与现有的离线研究方法的结果进行比较．文章还对应用实时网络分析时遇到的一些原始缺陷的观察结果和在短时段及较长时段内解决这些问题的方法进行了讨论．     

Use of annatto dye extraction residue as additive in the cassava starch composite foam tray

Pigment extraction from annatto seed results in large amounts of by-products (~97%) and residual carotenoid content. In this work, composite foam trays containing 90:10 (10AR), 80:20 (20AR), and 70:30 (30AR) cassava starch: annatto residue (AR) ratios were prepared by thermopressing. The physical–chemical properties, thermal stability, antioxidant activity, and biodegradability of the composite foam trays and cassava starch foam tray (control) were measured and compared. High AR ratio (20AR and 30AR) yielded thicker (2.1–2.3 mm), denser (0.72–0.74 g/cm³), and less porous (32.5–33%) composite foam trays than the control due to incomplete cassava starch gelatinization and the presence of fibers, lipids, and proteins in AR. Thus, the composite foam trays had lower mechanical resistance (0.4–0.8 MPa) and elongation (0.4%–0.7%) than the control (2.9 MPa and 1.5%). However, addition of high AR ratio increased the foam tray resistance to water and yielded colorful foam trays with antioxidant property as measured by DPPH^• (0.11 to 0.52 μM TE/100 g) and ABTS^•+ (7.86–53.77 μM TE/100 g). Increasing the AR ratio in the composite foam tray delayed the biodegradation time by 17 days as compared to the control, but all the foam trays were more biodegradable than EPS. Therefore, AR has potential use in the production of bioactive composite foam trays.     

Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua)

Cod (mean start weight of 26 g) were fed three diets for 15 months, each based on a dry pellet coated at a level of 9g/100 g with soybean oil, capelin oil or sardine oil. The fatty acid compositions of neutral lipids and four glycerophospholipids of white muscle, liver, gills and heart were determined. The fatty acid composition of dietary lipids influenced the composition of neutral lipids in all organs. Linoleic acid (18∶2n−6) from soybean oil was selectively incorporated into phosphatidylcholine of the four tissues. Similar levels of 20∶5n−3 and 22∶6n−3 in phosphatidylcholine and phosphatidylethanolamine were found in all organs from cod fed capelin oil and sardine oil in spite of highly differentiated feed fatty acid levels. The polyunsaturated fatty acid (PUFA) composition of phosphatidylinositol was least influenced by dietary lipids. The preferred monoenic fatty acid in phospholipids of cod was 18∶1n−9, independent of dietary intake, whereas the longer chain monoenoic acids seemed to be preferentially catabolized. The results suggest that 20∶4n−6 as well as 20∶5n−3 and 22∶6n−3 fatty acids are essential for cod.     

AlMnFeSi合金退火过程中的微观组织及力学性能的演变

通过2种不同的均匀化热处理及随后的冷轧,使一种3xxx系模型合金获得不同尺寸和分布的弥散析出相,并使铝基体含有不同含量的Mn。系统研究不同均匀化热处理组织和冷轧变形量对退火过程中模型合金的回复与再结晶行为的影响。根据实验结果,绘制出弥散析出相和再结晶过程的相互作用时间-温度-转变曲线（TTT）。TTT曲线显示固溶体中Mn的含量和弥散析出相的颗粒密度对软化行为有强烈的影响。在再结晶退火过程中或再结晶退火之前析出的高密度、细小、弥散析出相显著阻碍软化过程,并形成粗大的再结晶组织。在没有细小、稠密的弥散相影响下的再结晶退火,可以获得均匀、细小的等轴晶。而且,弥散析出相对再结晶过程的阻碍作用取决于再结晶过程的持续时间和弥散析出相的数量。在持续时间长的再结晶过程中,细小、稠密的弥散相对再结晶有着强烈的影响,而在其他情况下影响则有限。不管再结晶过程中是否受到弥散相析出的影响,在再结晶退火之前已经存在于组织中的细小、稠密的弥散相（平均尺寸0.1μm）也会导致再结晶退火之后形成粗大的再结晶组织。