Intelligent energy management of a fuel cell vehicle based on traffic condition recognition

Clean Technologies and Environmental Policy - This paper presents a methodological approach for intelligent control of fuel cell vehicles based on traffic condition recognition. For this purpose,...     

Production of hyaluronic‐acid‐based cell‐enclosing microparticles and microcapsules via enzymatic reaction using a microfluidic system

This article describes the preparation of cell‐enclosing hyaluronic acid (HA) microparticles with solid core and microcapsules with liquid core through cell‐friendly horseradish peroxidase (HRP)‐catalyzed hydrogelation. The spherical vehicles were made from HA derivative possessing phenolic hydroxyl moieties (HA‐Ph) cross‐linkable through the enzymatic reaction by extruding cell‐suspending HA‐Ph aqueous solution containing HRP from a needle of 180 μm in inner diameter into the ambient coaxial flow of liquid paraffin containing H₂O₂ in a microtubule of 600 μm in diameter. By altering the flow rate of liquid paraffin, the diameters of gelatin and HA‐Ph microparticles were varied in the range of 120–220 μm and 100–300 μm, respectively. The viability of the enclosed human hepatoma HepG2 cells in the HA‐Ph microparticles of 180 μm in diameter was 94.2 ± 2.3%. The growth of the enclosed HepG2 cells was enhanced by decreasing the HRP concentration. The microcapsules of 200 μm in diameter were obtained by extruding HA‐Ph aqueous solution containing thermally liquefiable cell‐enclosing gelatin microparticles of 150 μm in diameter using the same microfluidic system. The enclosed cells grew and filled the cavity within 10 days. Spherical tissues covered with a heterogeneous cell layer were obtained by degrading the microcapsule membrane using hyaluronidase after covering the surface with a heterogeneous cell layer. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43107.     

The relative performance of alternative oxygen carriers for liquid chemical looping combustion and gasification

The relative performance of different potential liquid oxygen carriers within a novel system that can be configured for either chemical looping gasification or combustion is assessed. The parameters considered here are the melting temperature, the Gibbs free energy, reaction enthalpy, exergy and energy flows, syngas quality and temperature difference between the two reactors. Results show that lead, copper and antimony oxides are meritorious candidates for the proposed systems. Antimony oxide was found to offer strong potential for high quality syngas production because it has a reasonable oxygen mass ratio for gasification. A sufficiently low operating temperature to be compatible with concentrated solar thermal energy and a propensity to generate methane. In contrast, copper and lead oxides offer greater potential for liquid chemical looping combustion because they have higher oxygen mass ratio and a higher operating temperature, which enables better efficiency from a power plant. For all three metal oxides, the production of methane via the undesirable methanation reaction is less than 2% of the product gasses for all operating temperatures and an order of magnitude lower for lead.     

Influence of TiN dopant on microstructure of TiB2 ceramic sintered by spark plasma

In this study, the impact of TiN as a sintering aid on the relative density and microstructure of TiB₂ ceramic was investigated. Monolithic TiB₂ and TiB₂ doped with 5?wt% TiN were sintered at 1900?°C for 7?min dwell time under the pressure of 40?MPa by spark plasma. The addition of TiN affected the microstructure of TiB₂-based sample considerably depicting the finer grains in the as-sintered ceramic. X-ray diffraction evaluation indicated that no interaction occurred between the initial materials. However, detail investigation by the map analysis and energy dispersive spectroscopy results revealed the formation of in-situ nano-sized hBN secondary phase in the TiN-doped TiB₂. In addition, TiN played a remarkable role on increasing the relative density of TiN-doped TiB₂ ceramic producing a nearly fully dense ceramic with relative density of 99.9% in comparison with the monolithic ceramic having 96.7% relative density.     

Experimental characterization of the small strain shear modulus of soft clay stabilized with cement and nano-SiO2 using bender element tests

Bulletin of Engineering Geology and the Environment - The accurate and efficient modification of the static and dynamic properties of problematic soils is a primary concern in geotechnical...     

Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth,aflatoxin M1 and ochratoxin A

Aflatoxin M1 (AFM₁) and ochratoxin A (OTA) are two main mycotoxins in milk and dairy products. In the present work, the ability of four Lactobacillus strains (L. plantarum PTCC 1058, L. plantarum LP3, L. plantarum AF1 and L. plantarum LU5) to remove AFM1 and OTA in fermented cream was studied during 24 h fermentation. The antifungal activity of the mentioned lactobacilli against the defined fungi (Aspergillus flavus PTCC 5004, Aspergillus parasiticus PTCC 5018, Aspergillus nidulans PTCC 5014, Aspergillus ochraceus PTCC 5060) was also evaluated. The results showed that the cell counts of all strains were increased by 64–70% during fermentation. All Lactobacillus strains decreased the amount of AFM₁ significantly (P ≤ 0.05) in the range of 26–52%, which the highest AFM₁-reducing effect was related to L. plantarum LU5 (from 0.5 to 0.24 μg kg⁻¹). The mean OTA removal by Lactobacillus strains in fermented cream also ranged from 32 to 58%. Amongst Lactobacillus strains, the cell-free culture supernatants of L. plantarum LU5 showed the highest (inhibition zone of 26.7 ± 1.2 mm) and L. plantarum LP3 and L. plantarum PTCC 1058 the lowest antifungal activities. The fermented creams contained Lactobacillus strains exhibited the highest and lowest antifungal activities against A. ochraceus and A. parasiticus, respectively. L. plantarum LU5, with the inhibition zone of 27.6 ± 0.9 mm, was the most effective fungal inhibitor, while L. plantarum PTCC 1058 had the lowest antifungal activity.     

A local view on the Hudetz correction of the Yager entropy of dynamical systems

In this paper, we define a local version of Hudetz correction for the Yager entropy of dynamical systems. It is proved that the introduced function is indeed a local entropy map for the Hudetz correction of the Yager entropy, in the sense that, the Hudetz correction of the Yager entropy of a continuous map on a compact metric space is attained by integrating the introduced local entropy.     

XPloreRank: exploring XML data via you may also like queries

World Wide Web - In many cases, users are not familiar with their exact information needs while searching complicated data sources. This lack of understanding may cause the users to feel...     

Optimisation of a combined Stirling cycle–organic Rankine cycle using a genetic algorithm

In a Stirling cycle a huge amount of energy is wasted due to the losses. This wasted energy may be utilised as a heat source for the boiler of an organic Rankine cycle (ORC). Combination of these two cycles leads to an increased cycle efficiency compared to a single Stirling cycle and the analysis and optimisation of the integrated system is carried out. Optimisation is performed using the genetic algorithm and considering three decision variables: the temperature of the cold tank of the Stirling cycle, the pressure ratio and the temperature of the ORC condenser. In optimisation, the efficiency is considered as the objective function and the highest value is achieved by adjusting the decision variables. Using this method, the efficiency of the overall combined cycle was improved in which the highest efficiency was obtained to be 41.5%.     

Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria

Effects of different levels of fat and inulin on bacterial cell counts, degree of proteolysis and concentrations of organic acids in the yogurt containing inactivated cells of probiotic strains Bifidobacterium animalis and Lactobacillus acidophilus were investigated. Results showed that both L. acidophilus and B. animalis grew well in the yogurt samples reaching cell counts higher than 10⁶ CFU mL^?1 at the final pH of 4.5. Inulin at the concentration of 1% had no significant effects on the production of organic acids and cell counts of L. acidophilus, but promoted the growth of B. animalis with a reduction in the degree of proteolysis. Generally, different fat levels showed significant effects on the production of organic acids and nonsignificant effects on the cell counts of probiotic bacteria and degree of proteolysis. In case of lactic acid, the ratio of L‐ (+)to D‐ (?) isomer ranged from 50/50 to 80/20 in yogurt samples.