The incremental validity of the MMPI-2: When does therapist access not enhance treatment outcome?

The present study examined whether therapist access to the Minnesota Multiphasic Personality Inventory (MMPI-2) predicted favorable treatment outcome, above and beyond other assessment measures. A manipulated assessment design was used, in which patients were randomly assigned either to a group in which therapists had access to their MMPI-2 data or to a group without therapist access to such information. Illness severity, improvement ratings, number of sessions attended, and premature termination were indicators of therapy outcome. Results indicated that therapist access to the MMPI-2 data did not add to the prediction of positive treatment outcome beyond that predicted by other measures in this setting. Findings from this initial study suggest that, compared with other resources, perhaps in clinical settings with an emphasis on diagnosis-based and evidence-based treatment, the MMPI-2 may not provide incrementally valid information. However, these effects warrant replication across different settings and samples. Guidelines for future studies are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Influence of Virtual Reality Training on the Roadside Crossing Judgments of Child Pedestrians.

The roadside crossing judgments of children aged 7, 9, and 11 years were assessed relative to controls before and after training with a computer-simulated traffic environment. Trained children crossed more quickly, and their estimated crossing times became better aligned with actual crossing times. They crossed more promptly, missed fewer safe opportunities to cross, accepted smaller traffic gaps without increasing the number of risky crossings, and showed better conceptual understanding of the factors to be considered when making crossing judgments. All age groups improved to the same extent, and there was no deterioration when children were retested 8 months later. The results are discussed in relation to theoretical arguments concerning the extent to which children's pedestrian judgments are amenable to training. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

How Southern New England became magnetic north: The acceptance of animal magnetism.

Charles Poyen's lecture tour introducing animal magnetism to America has been described as triumphant (Forrest, 2000), but according to Poyen's own account (1837/1982) the beginning of his tour, devoted to northern New England, was anything but successful. Poyen success did not begin until he partnered with Cynthia Gleason, a talented hypnotic subject, from Pawtucket, Rhode Island. The subsequent lectures and demonstrations by Poyen and Gleason generated the interest that Poyen had been seeking. Rhode Island appears to have developed a much more accepting attitude toward animal magnetism than the rest of New England as indicated by the wide use of magnetism in the Providence area even after Poyen had the left the United States. In this article, I examine the roles played by Cynthia Gleason as well as Thomas H. Webb, M.D., the editor of the Providence Daily Journal and Dr. Francis Wayland, the president of Brown University, and George Capron, M.D., in furthering the acceptance of magnetism in America. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Human, animal, and in vitro research indicates a beneficial effect of appropriate amounts of omega-3 (n-3) polyunsaturated fatty acids (PUFA) on bone health. This is the first controlled feeding study in humans to evaluate the effect of dietary plant-derived n-3 PUFA on bone turnover, assessed by serum concentrations of N-telopeptides (NTx) and bone-specific alkaline phosphatase (BSAP). Subjects (n = 23) consumed each diet for 6 weeks in a randomized, 3-period crossover design: 1) Average American Diet (AAD; [34% total fat, 13% saturated fatty acids (SFA), 13% monounsaturated fatty acids (MUFA), 9% PUFA (7.7% LA, 0.8% ALA)]), 2) Linoleic Acid Diet (LA; [37% total fat, 9% SFA, 12% MUFA, 16% PUFA (12.6% LA, 3.6% ALA)]), and 3) α-Linolenic Acid Diet (ALA; [38% total fat, 8% SFA, 12% MUFA, 17% PUFA (10.5% LA, 6.5% ALA)]). Walnuts and flaxseed oil were the predominant sources of ALA. NTx levels were significantly lower following the ALA diet (13.20 ± 1.21 nM BCE), relative to the AAD (15.59 ± 1.21 nM BCE) (p < 0.05). Mean NTx level following the LA diet was 13.80 ± 1.21 nM BCE. There was no change in levels of BSAP across the three diets. Concentrations of NTx were positively correlated with the pro-inflammatory cytokine TNFα for all three diets. The results indicate that plant sources of dietary n-3 PUFA may have a protective effect on bone metabolism via a decrease in bone resorption in the presence of consistent levels of bone formation.     

Parent-child interactions, peripheral serotonin, and self-inflicted injury in adolescents.

Self-inflicted injury in adolescence indicates significant emotional and psychological suffering. Although data on the etiology of self-injury are limited, current theories suggest that the emotional lability observed among self-injuring adolescents results from complex interactions between individual biological vulnerabilities and environmental risk. For example, deficiencies in serotonergic functioning, in conjunction with certain family interaction patterns, may contribute to the development of emotional lability and risk for self-injury. The authors explored the relation between peripheral serotonin levels and mother-child interaction patterns among typical (n = 21) and self-injuring (n = 20) adolescents. Findings revealed higher levels of negative affect and lower levels of both positive affect and cohesiveness among families of self-injuring participants. Peripheral serotonin was also correlated with the expression of positive affect within dyads. Furthermore, adolescents' serotonin levels interacted with negativity and conflict within dyads to explain 64% of the variance in self-injury. These findings underscore the importance of considering both biological and environmental risk factors in understanding and treating self-injuring adolescents. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The political science of risk perception

Psychometric research on risk perception has frequently been invoked as evidence for a distinction between ‘actual’ risk as measured by experts and ‘perceived’ risk as experienced by laypersons. According to this view, perceived risk represents a distorted version of actual risk, shaped by the ignorance, prior beliefs, and subjective personal experiences of non-experts. The goal of risk perception research, it follows, is to illuminate the factors that account for deviations between ‘actual’ and ‘perceived’ risks. By contrast, qualitative social and political analyses of risk perception question the validity of the actual/perceived dichotomy and suggest that all perceptions of risk, whether lay or expert, represent partial or selective views of the things and situations that threaten us. Drawing on social studies of science and risk, as well as studies of quantitative risk assessment, this paper identifies three common models that link risk perception to regulatory policy — labeled for convenience the ‘realist’, the ‘constructivist’, and the ‘discursive’. It calls attention to the ways in which the assumptions underlying each model have influenced risk-related research and decisionmaking in the United States.     

A Twin Study of Teacher-Reported Mathematics Performance and Low Performance in 7-Year-Olds.

The authors investigated the etiology of low mathematics performance in 7-year-olds in the context of normal variation. The lowest 15% were selected from a representative U.K. sample of 2,178 same-sex twin pairs rated by their teachers according to National Curriculum criteria in 3 domains of mathematics. Model-fitting analyses of mathematics performance and low performance yielded remarkably similar results. The heritability estimate for the teacher-reported mathematics performance composite is .66, whereas the group heritability estimate for low performance is .65. These results are consistent with the hypothesis that the same genetic and environmental factors are largely responsible for low mathematics performance as for normal variation in mathematics. The limitations of the present study and further directions for research are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

An experimental test of the influence of prior cigarette smoking abstinence on future abstinence.

Significant positive associations between early and later abstinence are often reported in clinical trials on smoking cessation, but those relationships do not permit causal inferences. The present study was conducted to examine experimentally whether prior smoking abstinence histories can directly facilitate later abstinence, using a contingency management procedure to manipulate prior abstinence. A total of 40 adult cigarette smokers who were not trying to quit were randomly assigned to one of two conditions: Contingent ALL (C-ALL), who earned monetary incentives contingent on smoking abstinence during three 5 day experimental periods; or Contingent LAST (C-LAST), who earned incentives independent of abstinence during the first two periods (i.e., noncontingent payments) and contingent on abstinence during the final period. The contingency management procedure was effective in establishing different abstinence histories in the two conditions during the first two periods. Comparison of abstinence levels between the C-ALL and C-LAST conditions during the third period showed significantly greater abstinence in the C-ALL condition, although nicotine withdrawal and other subject ratings generally did not differ significantly between the two conditions. These results provide experimental evidence that prior abstinence histories can directly influence subsequent efforts to abstain from smoking.     

Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C

The presence of foodborne pathogens in fresh Tuscan sausage has been reported and these contaminations pose a potential risk to consumers. The objective of the present study was to evaluate the antimicrobial activity of bay leaf essential oil (EO) in vitro and in fresh Tuscan sausage stored at 7 °C for 14 d. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against foodborne pathogens were determined in vitro. The lowest MIC and MBC were found for Escherichia coli (MIC = MBC = 2.5 g/L) and Yersinia enterocolitica (MIC = 1.25 g/L, MBC = 2.5 g/L). Fresh Tuscan sausages were treated with bay leaf EO at 0.05 g/100 g or 0.1 g/100 g and their shelf life was compared to a non-treated control. All groups presented low levels of rancidity (TBARS < 0.5 mg MDA/kg). The EO was able to reduce the population of total coliforms (2.8 log CFU/g) and to extend the product shelf life for two days. Although the presence of the EO affected the sensory characteristics of the sausage, it was considered acceptable by consumers at both concentrations tested. Overall, the results of this study indicate that bay leaf essential oil can be applied in fresh Tuscan sausage to improve its safety and shelf life.     

Green olive fermentation using spontaneous and <Emphasis Type="Italic">Lactobacillus plantarum</Emphasis> cultures

The aim of this work was to evaluate the performance of spontaneous and Lactobacillus cultures in Spanish style fermentation of olive fruits. A fermentation with Lactobacillus plantarum ATCC 8014 was carried out for comparison. Fermentation was performed at room temperature during 120 days in two different concentrations of NaCl (2.4–13.6 % w/v) and sucrose (0–0.82 % w/v) in the brines. The pH, chlorides, lactic acid, reducing sugar and lactic bacteria in selective medium were investigated during the olive fermentation. After 120 days of fermentation, the formulation with 12 % NaCl in the brine hampered the growth of lactic bacteria, avoiding the consumption of reducing sugars. However, low salt concentrations (≤4 %) promoted a decrease in pH, an increase of the lactic acid and the growth of lactic bacteria, providing best environmentally suitable for the fermentation process. Whereas using concentrations of 12 % NaCl and 0.7 % sucrose showed better chemical conditions, ensuring the safety of the product produced. Multivariate analysis showed that the olives with both cultures were in close relation to lactic acid and reducing sugar and different from lactic bacteria.