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991.
C. Wolf M Scherzinger A. Wurz U. Pauli P. Hübner J. Lüthy 《European Food Research and Technology》2000,210(5):367-372
Today DNA-based techniques are very common for the detection of genetically modified organisms (GMOs) in food products. For
fast and easy detection of GMOs, polymerase chain reaction (PCR) screening methods, which amplify common transgenic elements,
are applied in routine analysis. These techniques do not allow differentiation between GMOs and the natural occurrence of
transgenic elements, such as the 35S-promoter of cauliflower mosaic virus (CaMV) or the NOS-terminator of Agrobacterium tumefaciens, and thus may result in false-positive detection of GMOs. In this study we evaluated three different existing 35S screening
systems and report the development of two new CaMV-specific PCR systems. These PCR systems based on CaMV-specific genes allow
the identification of positively screened 35S food samples as naturally virus-infected products or plants. Seven food samples
tested positive in routine 35S screening analysis and negative in GMO specific systems were investigated using the new virus-specific
PCR systems. In all seven samples CaMV was detected.
Received: 26 April 1999 / Revised version: 28 June 1999 相似文献
992.
An emulsion-type product was prepared to determine the effect of irradiation on lipid and cholesterol oxidation, color change, and volatile production in raw pork with different fat contents. Lipid oxidation increased with an increase in fat content or irradiation dose. Irradiated batters had higher cholesterol oxides than nonirradiated, and the major cholesterol oxides formed in irradiated pork batters were 7α- and 7β-hydroxycholesterol. Hunter color a- and b-values of raw pork batters were decreased by irradiation regardless of fat content. Irradiation increased the amount ofvolatiles significantly. Although lipid oxidation of high fat products (10 and 15% fat) was higher than that of low fat products (4%), high fat products did not always produce greater amount of volatiles. In summary, irradiation increased lipid and cholesterol oxidation, volatiles production and had detrimental effects on the color of raw pork batters under aerobic condition. 相似文献
993.
Irradiated restructured pork loins treated with rosemary-tocopherol/double-packaging had lower TBARS values than vacuum-packaged control after 10 days of refrigerated storage. The rosemary-tocopherol combination, however, had no effect on the production of sulfur volatiles responsible for the irradiation off-odor, and color changes in irradiated pork. V7/A3 double-packaging was effective in reducing the sulfur volatiles significantly. Rosemary-tocopherol combination was highly effective in reducing the volatile hexanal in irradiated restructure pork. Irradiation was effective in reducing Listeria monocytogenes and Salmonella typhimurium inoculated on the surface of restructured pork loin in dose-dependent manner. The irradiation D(10) values for L. monocytogenes and S. typhimurium were 0.58 and 0.55kGy, respectively. During the 20 days of refrigerated storage, L. monocytogenes in both nonirradiated and irradiated samples grew gradually, but the number of S. typhimurium decreased. The added rosemary-tocopherol, however, showed little bacteriocidal effects to L. monocytogenes and S. typhimurium. 相似文献
994.
The modern fruit juice industry needs their products to be characterized by high-quality attributes to meet consumers’ expectation. In this view, the composition of 26 Italian commercial apricot juices obtained from organic, integrated and conventional agriculture was analysed for carbohydrates, organic acids, amino acids, phenolic compounds and furanic compounds by high-performance liquid chromatography (HPLC). The content of 5-hydroxymethylfurfural in apricot juices (range 0.1–18 mg/l) was within the regulatory limit of 20 mg/l. The lack of furanic compounds in apricot fresh fruits confirmed their importance as quality markers of heating condition during processing and storage of fruit juices. Univariate analysis disclosed some significant differences among the composition of the apricot juices in terms of glucose, fructose, malic acid, glycine, chlorogenic acid, rutin, and a∗-parameter (redness). Principal component analysis on chemical composition of apricot juices resulted in two principal components (PCs) that accounted for 66% of the total variance. Organic apricot juices showed some separation from the other juices, whereas a lack of distinction between integrated and conventional juices appeared. 相似文献
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U.M. Cowgill 《The Science of the total environment》1973,2(3):259-303
A hydrogeochemical study to determine the abundance of the chemical elements in the water of Linsley Pond, North Branford, Conn., U.S.A., was initiated in 1965. As the investigation progressed, it became clear that the aquatic macrophytes, associated sediments, and the soils and rocks of the basin had to be examined chemically in order to elucidate the biogeochemical cycle of the elements in the water. This aspect of the study concerns the elemental chemical composition of Nymphaea odorata Ait. and the aphid Rhopalosiphum nymphaeae (L.) feeding on its leaves. Thirty-five elements were detected in the water but fifty-four were found in this water-lily and its aphid. Those not encountered in lake water concentrated twenty-fold were Cs, Sc, Y, La, Ce, Pr, Nd, Sm, Gd, Dy, Er, Yb, Ge, Zr, Hf, Th, As, Nb and Se. The water-lily, the aphid, the lake sediment and the soils and rocks of the basin all contained detectable quantities of the rare earths, though beyond Sm only those of even atomic number were encountered. The aphids contained more Na, Li, Cs, Ba, Zn, Al, Ga, Si, Ge, Pb, Ti, Hf, P, Bi, S, Se, Cr, Mo, I, Fe, Co, Ni, Mn, Y, La, Ce, Pr and Sm than the leaves upon which they feed. The water-lily leaves contain more Ag, Ca, Mg, Cd, Hg, B, Sn, Zr, Th, Cl, Br, Nd and Sc than the aphids. The amount of Be, Gd, Dy, Er, Yb, K, Rb, Cu, Sr, As, V and F is essentially the same in the insects as in the leaves which support them. Pertinent comparative data from other sources are also presented. 相似文献
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