Adaptation of bovine milk towards mares’ milk composition by means of membrane technology for koumiss manufacture

This study was carried out to determine the physical, chemical, microbiological and organoleptic properties of koumiss made from bovine milk. The bovine milk was modified according to the composition of mares’ milk using ultrafiltration, microfiltration and nanofiltration. Koumiss made from modified bovine milk and mares’ milk were compared. In order to assess options for a consistent fermentation, a starter culture, instead of the prevailing spontaneous flora in traditional manufacture of koumiss, was used. Key compositional factors modified were the contents of dry matter, mineral, protein and lactose and the casein-to-whey protein ratio. Koumiss made from modified bovine milk and by starter cultures was found to be very similar to koumiss from mares’ milk in terms of pH, titratable acidity, alcohol, proteolytic activity, apparent viscosity, and microbiological composition, when assessed both in the freshly made product and that after 15 days storage at 4°C.     

Experimenting with concentrated sunlight using the DLR solar furnace

The high flux solar furnace that is operated by the Deutsche Forschungsanstalt für Luft- und Raumfahrt (DLR) at Cologne was inaugurated in June 1994 and we are now able to look back onto one year of successful operation. The solar furnace project was founded by the government of the State Northrhine Westfalia within the Study Group AG Solar. The optical design is a two-stage off-axis configuration which uses a flat 52 m² heliostat and a concentrator composed of 147 spherical mirror facets. The heliostat redirects the solar light onto the concentrator which focuses the beam out of the optical axis of the system into the laboratory building. At high insolation levels (>800 W/m²) it is possible to collect a total power of 20 kW with peak flux densities of 4 MW/m². Sixteen different experiment campaigns were carried out during this first year of operation. The main research fields for these experiments were material science, component development and solar chemistry. The furnace also has its own research program leading to develop sofisticated measurement techniques like remote infrared temperature sensing and flux mapping. Another future goal to be realized within the next five years is the improvement of the performance of the furnace itself.     

Adaptation of drafting plotter for buried contact groove formation

Lasers (e.g. Nd-YAG) have been used extensively for groove formation both in laboratories and commercial production but the initial capital cost is high. The production throughput is also low and thus adds to the cost of the cell. To reduce cost and increase production throughput a drafting plotter has been adapted to serve as a mechanical scriber for groove formation. The adapted plotter can scribe cells in matrix form to reduce the human labour and increase the production throughput. The characterization of the scribing tips in conjunction with the plotter showed that the best yield for the scriber is obtained when the scribing tip is mounted at 78° to the stock. Of the seven characterized scribing tips, the 90° conical scriber has been found to give the same groove geometry as the laser. The application of the adapted plotter to cell fabrication did not show any significant deterioration in the electrical output parameters for the mechanically scribed cells when compared with laser scribed cells. This article reports the adaptation of the x-y table drafting plotter to form buried contact grooves.     

Effects of hydraulic retention time,temperature, and effluent recycling on efficiency of anaerobic filter in treating rural domestic wastewater

With rural population expansion and improvement of the socio-economic standard of living, treatment of rural domestic wastewater has rapidly become a major aspect of environmental concern. Selection of a suitable method for treatment of rural domestic wastewater depends on its efficiency, simplicity, and cost-effectiveness. This study investigated the effects of hydraulic retention time(HRT), temperature, and effluent recycling on the treatment efficiency of an anaerobic filter(AF) reactor. The first round of experimental operations was run for three months with HRTs of one, two, and three days, temperatures of 18℃, 21℃, and 24℃, and no effluent recycling. The second round of experimental operations was conducted for another three months with HRTs of three and four days; temperatures of 30.67℃, 30.57℃, and 26.91℃; and three effluent recycling ratios of 1:1, 1:2, and 2:1. The first round of operations showed removal rates of 32% to 44% for COD, 30% to 35% for TN, 32% to 36% for +4NH-N, 19% to 23% for 3NO-N-, and 12% to 22% for TP. In the second round of operations, the removal rates varied from 75% to 81% for COD, 35% to 41% for TN, 31% to 39% for +4NH-N, 30% to 34% for 3NO-N-, and 41% to 48% for TP. The average gas production rates were 6.72 L/d and 7.26 L/d for the first and second rounds of operations, respectively. The gas production rate increased in the second round of operations as a result of applied effluent recycling. The best removal efficiency was obtained for an optimum HRT of three days, a temperature of 30℃, and an effluent recycling ratio of 2:1. The results show that the removal efficiency of the AF reactor was affected by HRT, temperature, and effluent recycling.     

Characterisation of Italian commercial apricot juices by high-performance liquid chromatography analysis and multivariate analysis

The modern fruit juice industry needs their products to be characterized by high-quality attributes to meet consumers’ expectation. In this view, the composition of 26 Italian commercial apricot juices obtained from organic, integrated and conventional agriculture was analysed for carbohydrates, organic acids, amino acids, phenolic compounds and furanic compounds by high-performance liquid chromatography (HPLC). The content of 5-hydroxymethylfurfural in apricot juices (range 0.1–18 mg/l) was within the regulatory limit of 20 mg/l. The lack of furanic compounds in apricot fresh fruits confirmed their importance as quality markers of heating condition during processing and storage of fruit juices. Univariate analysis disclosed some significant differences among the composition of the apricot juices in terms of glucose, fructose, malic acid, glycine, chlorogenic acid, rutin, and a^∗-parameter (redness). Principal component analysis on chemical composition of apricot juices resulted in two principal components (PCs) that accounted for 66% of the total variance. Organic apricot juices showed some separation from the other juices, whereas a lack of distinction between integrated and conventional juices appeared.     

变频电潜泵在排水采气工艺中的应用

详细阐述了电潜泵的基本工作原理,指出了电潜泵排水采气工艺的适用范围与特点,并以蜀南气矿多口电潜泵工艺井为例,对电潜泵排水采气过程中出现的诸如气体干扰、天然气渗入电缆绝缘层导致电缆损坏等问题做了详细的分析,并提出了解决这些问题的具体方法.总结了多年来电潜泵排水采气工艺成功与失败的经验,对今后该项工艺的发展与推广有指导作用.     

Seasonal effects on Ca(2+) transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status

The intracellular Ca(2+) concentration is mainly regulated by the sarcoplasmic reticulum (SR). A disturbed regulation leads to an increased metabolism and ultimately to inferior meat quality. In this study, pigs with normal and mutated calcium release channels (referred to as MHR and MHS, respectively) were used. One batch of pigs was slaughtered in winter months and another in summer months. The intention was to elucidate the impact of season on the Ca(2+) transport of SR and on meat quality in dependence of the MH-status. The results show an impact of MH-status and of season on the meat quality with inferior values in summer months, and in MHS pigs. Immediately after slaughter the rate of Ca(2+) sequestration of the SR with biochemically closed and with opened calcium release channels (CRC) was not different between experimental groups. However, with basic CRC (not biochemically manipulated) the Ca(2+) uptake rate of MHR muscle of summer pigs was significantly reduced and at the level of that of MHS pigs. The results indicate an impact of summer season on the ability of SR to regulate Ca(2+) concentration properly even in pigs with a normal CRC. This disturbed Ca(2+) regulation is correlated with diminished meat quality.     

Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results

 Today DNA-based techniques are very common for the detection of genetically modified organisms (GMOs) in food products. For fast and easy detection of GMOs, polymerase chain reaction (PCR) screening methods, which amplify common transgenic elements, are applied in routine analysis. These techniques do not allow differentiation between GMOs and the natural occurrence of transgenic elements, such as the 35S-promoter of cauliflower mosaic virus (CaMV) or the NOS-terminator of Agrobacterium tumefaciens, and thus may result in false-positive detection of GMOs. In this study we evaluated three different existing 35S screening systems and report the development of two new CaMV-specific PCR systems. These PCR systems based on CaMV-specific genes allow the identification of positively screened 35S food samples as naturally virus-infected products or plants. Seven food samples tested positive in routine 35S screening analysis and negative in GMO specific systems were investigated using the new virus-specific PCR systems. In all seven samples CaMV was detected. Received: 26 April 1999 / Revised version: 28 June 1999     

Investigations of peptides and proteases in green coffee beans

Cof. canephora var. robusta. The coffee types were not significantly different in peptide content, but were significantly different in peptide composition. Peptides with weakly acid pI values were mainly found in the Cof. robusta samples. In comparison, peptides from Cof. arabica samples ranged evenly from the weakly acidic up to the weakly basic pH range. The apparent molecular masses of the peptides in the two groups of samples lie between 4 kDa and 10 kDa. The cysteine content of the peptides was relatively high. Model roastings permitted the assumption that peptides make a contribution to coffee flavour. Peptides are already available in freshly harvested coffee. Model tests have suggested that processing after the coffee harvest has an influence on peptide composition but not on the amounts of peptide. All coffee samples contained some extractable proteases. The electrophoretically obtained enzyme patterns of Cof. arabica and Cof. robusta were different. Received: 6 September 1999     

Kinetics of active sucrose transport in Saccharomyces cerevisiae

The kinetic analysis of active sucrose-H+ uptake by Saccharomyces cerevisiae revealed the presence of two transport systems with high and low affinity for sucrose. The MAL2T permease has a low affinity (K(m) = 120 +/-20 mM) for sucrose, while the alpha-glucoside transporter encoded by the AGT1 gene is a high affinity sucrose-H+ symporter (K(m) = 7.9+/-0.8 mM) that increases the specific growth rate of cells growing on sucrose.