Development of an IR tunable diode laser absorption spectrometer for trace humidity measurements at atmospheric pressure

The development of a laser diode absorption spectrometer that uses a strong water vapor absorption at 1393 nm is reported. Three spectroscopic techniques were compared in approximately 0.4 m of laboratory air, namely, frequency modulation, wavelength modulation, and two-tone frequency modulation spectroscopy. The first two techniques use a single-frequency modulation at 9.2 GHz and 1 kHz, respectively, generated either by a phase modulator operating at 9.2 GHz or injection current modulation at 1 kHz. The two-tone method requires modulation at two frequencies, in this case 9.19 and 9.21 GHz. It is shown that the two-tone method should provide the highest sensitivity for a trace moisture detection system.     

Thermal treatment of harzardous waste for heavy metal recovery

In this study, a new method for recovering heavy metals from hazardous waste is introduced. The process is characterized by a separation of heavy metals and residues during the thermal treatment under a sub-stoichiometric atmosphere in a rotary kiln. After leaving the rotary kiln the separated heavy metals are precipitated in a hot gas ceramic filter. Using this technology, hazardous materials, both liquids and pasty hazardous waste containing heavy metals, can be treated and a product with a quasi-raw material condition can be formed. In contrast to current methods,the harmful substances should not be immobilized and disposed. In fact, a saleable product highly concentrated with heavy metals should be formed. During preliminary investigations with a solution containing sodium chromate tetrahydrate, the process was tested in a pilot plant. Here,the separation of chromium could be demonstrated with leaching tests and characterization of the filter dust. Analysis concerning the disposability of the residues had not been carried out because only the process and the characteristic of the filter dust were in the centre of attention.     

Directed Divergent Evolution of a Thermostable D‐Tagatose Epimerase towards Improved Activity for Two Hexose Substrates

Functional promiscuity of enzymes can often be harnessed as the starting point for the directed evolution of novel biocatalysts. Here we describe the divergent morphing of an engineered thermostable variant (Var8) of a promiscuous D ‐tagatose epimerase (DTE) into two efficient catalysts for the C3 epimerization of D ‐fructose to D ‐psicose and of L ‐sorbose to L ‐tagatose. Iterative single‐site randomization and screening of 48 residues in the first and second shells around the substrate‐binding site of Var8 yielded the eight‐site mutant IDF8 (ninefold improved k_cat for the epimerization of D ‐fructose) and the six‐site mutant ILS6 (14‐fold improved epimerization of L ‐sorbose), compared to Var8. Structure analysis of IDF8 revealed a charged patch at the entrance of its active site; this presumably facilitates entry of the polar substrate. The improvement in catalytic activity of variant ILS6 is thought to relate to subtle changes in the hydration of the bound substrate. The structures can now be used to select additional sites for further directed evolution of the ketohexose epimerase.     

Effect of heat-moisture treatment on rice starch of varying amylose content

The effect of heat-moisture treatment (HMT) on the properties of rice starches with high-, medium- and low-amylose content was investigated. The starches were adjusted to 15%, 20% and 25% moisture levels, and heated at 110 °C for 1 h. The swelling power, solubility, pasting properties, morphology, enzymatic susceptibility and X-ray crystallinity of the starches were evaluated. HMT reduced the swelling power and solubility of the starches. The strongest effect of HMT occurred on the high-amylose starch; the pasting temperature was increased and the peak viscosity, breakdown, final viscosity and the setback were reduced. HMT increased the starch’s susceptibility to α-amylase and promoted a reduction in the starch relative crystallinity.     

A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

The aim of this paper was to evaluate the effect of a novel CO₂ packaging method in combination with organic acids on the microbial growth in fresh pork meat. Fresh pork fillet was packed with a small amount of 100% CO₂ (initial gas/product ratio 0.2/1.0) and a brine solution containing citric acid (3% w/w, pH 5), acetic acid (1% w/w, pH 5) or a combination of both. Microbial counts and composition in the product were determined. CO₂, citric acid and acetic acid each reduced total growth after four weeks of storage and delayed the onset of microbial growth. Combinations of treatments increased the effects and microbial growth in samples packed with a combination of CO₂ and both acids was negligible even after 35 days. However, the addition of citric acid to the packages led to significant precipitation in the brine. Analysis of the bacterial flora showed that lactic-acid bacteria dominated the flora in samples packed with CO₂ while vacuum-packed samples contained high numbers of Pseudomonas sp. and yeast. As all CO₂ dissolved in the product within hours after packaging, the outer appearance of the package was that of a vacuum-package. As a result, this novel packaging method combined the advantages of modified atmosphere packaging (antimicrobial effect of CO₂) and vacuum packaging (low space requirement).     

Heterocyclen aus o-Aminoketonen. XXIII [1]. Umsetzung von o-Aminoketonen mit Dicarbonsäuren

Heterocyclic Compounds from 2-Aminoketones. XXIII. Reaction of o-Aminoketones with Dicarboxylic Acids Saturated aliphatic dicarboxylic acids (C₄ C₇ and C₁₀) react with 2-aminobenzophenones in polyphosphoric acid (PPA) to form substituted derivatives of partial hydrogenated benzo[b][1,8]naphthyridines 2a–d and 2-anilino-quinoline-3-alkanoic-acids 5a–h . The heterologous derivatives of glutaric acid — containing S or N instead of β-CH₂ — with aminoketon undergo ring closure to give thiazino- and oxazino[3,2-b]quinolines 2e–h . Aromatic o-dicarboxylic acids with a –CH₂ CO- group react with aminoketones to yield anilinosubstituted 5i or pyrano[b]-condensed quinolines 6 . N,N′-Di-(2-benzoylphenyl)-dicarboxylicacid-diamides 3 with ammonia undergo cyclisation to α,ω-di-(4′phenyl-quinazolinyl-(2′))-alkanes 4 .