Polyphenol Supplementation Reverses Age-Related Changes in Microglial Signaling Cascades

Microglial activity in the aging neuroimmune system is a central player in aging-related dysfunction. Aging alters microglial function via shifts in protein signaling cascades. These shifts can propagate neurodegenerative pathology. Therapeutics require a multifaceted approach to understand and address the stochastic nature of this process. Polyphenols offer one such means of rectifying age-related decline. Our group used mass spectrometry (MS) analysis to explicate the complex nature of these aging microglial pathways. In our first experiment, we compared primary microglia isolated from young and aged rats and identified 197 significantly differentially expressed proteins between these groups. Then, we performed bioinformatic analysis to explore differences in canonical signaling cascades related to microglial homeostasis and function with age. In a second experiment, we investigated changes to these pathways in aged animals after 30-day dietary supplementation with NT-020, which is a blend of polyphenols. We identified 144 differentially expressed proteins between the NT-020 group and the control diet group via MS analysis. Bioinformatic analysis predicted an NT-020 driven reversal in the upregulation of age-related canonical pathways that control inflammation, cellular metabolism, and proteostasis. Our results highlight salient aspects of microglial aging at the level of protein interactions and demonstrate a potential role of polyphenols as therapeutics for age-associated dysfunction.     

Effects of nano size mischmetal and its oxide on improving the hydrogen sorption behaviour of MgH2

This paper reports the catalytic effects of mischmetal (Mm) and mischmetal oxide (Mm-oxide) on improving the dehydrogenation and rehydrogenation behaviour of magnesium hydride (MgH₂). It has been found that 5 wt.% is the optimum catalyst (Mm/Mm-oxide) concentration for MgH₂. The Mm and Mm-oxide catalyzed MgH₂ exhibits hydrogen desorption at significantly lower temperature and also fast rehydrogenation kinetics compared to ball-milled MgH₂ under identical conditions of temperature and pressure. The onset desorption temperature for MgH₂ catalyzed with Mm and Mm-oxide are 323 °C and 305 °C, respectively. Whereas the onset desorption temperature for the ball-milled MgH₂ is 381 °C. Thus, there is a lowering of onset desorption temperature by 58 °C for Mm and by 76 °C for Mm-oxide. The dehydrogenation activation energy of Mm-oxide catalyzed MgH₂ is 66 kJ/mol. It is 35 kJ/mol lower than ball-milled MgH₂. Additionally, the Mm-oxide catalyzed dehydrogenated Mg exhibits faster rehydrogenation kinetics. It has been noticed that in the first 10 min, the Mm-oxide catalyzed Mg (dehydrogenated MgH₂) has absorbed up to 4.75 wt.% H₂ at 315 °C under 15 atmosphere hydrogen pressure. The activation energy determined for the rehydrogenation of Mm-oxide catalyzed Mg is ∼62 kJ/mol, whereas that for the ball-milled Mg alone is ∼91 kJ/mol. Thus, there is a decrease in absorption activation energy by ∼29 kJ/mol for the Mm-oxide catalyzed Mg. In addition, Mm-oxide is the native mixture of CeO₂ and La₂O₃ which makes the duo a better catalyst than CeO₂, which is known to be an effective catalyst for MgH₂. This takes place due to the synergistic effect of CeO₂ and La₂O₃. It can thus be said that Mm-oxide is an effective catalyst for improving the hydrogen sorption behaviour of MgH₂.     

各种引气剂以及抑泡剂对混凝土经时变化状态等的影响

众所周知,采用粉煤灰制备混凝土,因粉煤灰成分中含有未燃炭等微粒子,容易造成阴离子型引气剂吸附在这些微粒子上,导致含气量经时损失.同时在混凝土的制备、运输过程中,因受采用的材料、拌和状态等物理因素影响,还会发生含气量经时增加的现象.所以在制备、管理混凝土时,如何保证出机初期一定的含气量、缓解含气量的经时损失或经时增加,是一项极其关键的技术.本文将就采用能改善上述状态的引气剂、抑泡剂拌和混凝土,对混凝土的经时变化以及抗冻融性等特征产生的影响进行论述.     

The Practical Application of Ozone Gas as an Anti-fungal (Anti-mold) Agent

We evaluated the ability of a portable ozone generating machine (Viroforce 1000) to inactivate 13 different species of environmental fungi. Samples, prepared as wet or dried films, were subjected to one or two cycles of treatment (35 ppm ozone for 20 minutes, with a short burst of?>90%?relative humidity), and measured for residual viability. Treatments could inactivate 3 log₁₀ cfu (colony forming units) of most of the fungi, both in the laboratory and in simulated field conditions, on various surfaces. We conclude that the ozone generator would be a valuable decontamination tool for mold removal in buildings.     

Effects of 28 days of resistance exercise and consuming a commercially available pre-workout supplement, NO-Shotgun?, on body composition, muscle strength and mass, markers of satellite cell activation, and clinical safety markers in males

Purpose  

This study determined the effects of 28 days of heavy resistance exercise combined with the nutritional supplement, NO-Shotgun^?, on body composition, muscle strength and mass, markers of satellite cell activation, and clinical safety markers.     

显微红外光谱法测定改性单基发射药中功能组分的浓度分布

采用红外光谱显微技术考察了11/7改性单基发射药中功能组分NA 钝感剂和硝化甘油的浓度分布状态.结果表明,在发射药的近表面,NA聚酯浓度由表及里呈指数规律下降, ick第二定律的扩散模型,扩散深度约220μm;硝化甘油浓度沿药粒径向呈抛物线状分布, 深度约320μm.     

Phosphatidyl ethanolamine as a synergist for primary antioxidants in edible oils

Dipalmitoyl phosphatidyl ethanolamine (DPE) is a potent synergist for a wide range of primary antioxidants in edible oils at elevated temperature, i.e., above 80 C. At lower temperatures it has very little synergistic action. At 120 C the synergistic effect increases progressively as the concentration of synergist increases from 0.025% to 0.25%. At a given level of synergist, its effect is proportionately greater at low rather than high levels of primary antioxidant.     

The acetylation and enzymatic degradation of starch films

The preparation of films from starch and their degradation by amylase enzymes is described. Starch acetate was prepared by acetylation of starch with a pyridine/acetic anhydride mixture. The resulting polymer was cast into films from solutions of 90% formic acid. A series of films with a range of acetyl content were then exposed to buffered amylase solutions and the retained tensile strength measured. It was found that with a sufficient acetyl content the wet strength of the films was maintained in the aqueous solutions, but that the acetyl content was sufficiently low enough to permit degradation by a mixture of alpha and beta amylases within a period of 1 h. These films could be useful as membranes in bioreactors, which could be degraded at will by the addition of enzymes to the system. © 1993 John Wiley & Sons, Inc.     

Comparison of chemical and sensory methods of evaluating thermally oxidised groundnut oil

Seven chemical methods, namely peroxide value (PV), totox value (TV), anisidine value (AV), conjugable oxidation products (COP), oxodiene value (OV), induction period (IP), iodine value (IV) and a sensory analytical procedure (flavour score, FS) have been used in evaluating the oxidation state of groundnut oil heated at 100°C for varying lengths of time up to 20 h. As oxidation progressed, PV, TV, AV, COP and OV increased. IP and IV decreased with oxidation while FS showed a progressive deterioration on a seven-point scale from bland to very rancid. On the basis of sensitivity to oxidative changes, five of the methods (PV, TV, IP, IV and FS) were found to be satisfactory. However, the best correlation with flavour scores were obtained in the case of IP, IV and OV while AV and COP correlated poorly with FS. Three methods (PV, IP and IV) best satisfied the combined criteria of sensitivity to oxidative changes and correlation with flavour.