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Gaskell M. Gareth; Quinlan Philip T.; Tamminen Jakke; Cleland Alexandra A. 《Canadian Metallurgical Quarterly》2008,137(2):282
Four experiments used the psychological refractory period logic to examine whether integration of multiple sources of phonemic information has a decisional locus. All experiments made use of a dual-task paradigm in which participants made forced-choice color categorization (Task 1) and phoneme categorization (Task 2) decisions at varying stimulus onset asynchronies. In Experiment 1, Task 2 difficulty was manipulated using words containing matching or mismatching coarticulatory cues to the final consonant. The results showed that difficulty and onset asynchrony combined in an underadditive way, suggesting that the phonemic mismatch was resolved prior to a central decisional bottleneck. Similar results were found in Experiment 2 using nonwords. In Experiment 3, the manipulation of task difficulty involved lexical status, which once again revealed an underadditive pattern of response times. Finally, Experiment 4 compared this prebottleneck variable with a decisional variable: response key bias. The latter showed an additive pattern of responses. The experiments show that resolution of phonemic ambiguity can take advantage of cognitive slack time at short asynchronies, indicating that phonemic integration takes place at a relatively early stage of spoken word recognition. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
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介绍了ABS塑料电镀三价黑铬的工艺流程,主要包括除油,亲水,粗化,中和,预浸,催化,加速,化学镀镍,活化,镀铜,微蚀,镀光亮镍,镀三价黑铬,钝化和烘干.给出了三价黑铬镀液的配方,阐述了各组分的作用及工艺奈件对镀层的影响,介绍了常见故障的处理方法. 相似文献
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Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions 总被引:1,自引:0,他引:1
Yuthana Phimolsiripol Ubonrat SiripatrawanDonald J. Cleland 《Journal of food engineering》2011,106(2):134-143
Evaporative weight loss from food leads to both loss of saleable weight and quality deterioration so it need to be minimized. The effect of isothermal and fluctuating conditions on frozen dough weight loss was measured and compared with kinetic, physical and artificial neural network (ANN) models. Frozen dough samples were regularly weighed during storage for up to 112 days in loose-fitting plastic bags. The storage temperatures were in the range of −8 to −25 °C with fluctuations of ±0.1 °C (isothermal), ±1, ±3 or ±5 °C about the mean. For each combination of temperature and fluctuation amplitude, the rate of dough weight loss was constant. The rate of weight loss at constant temperature was nearly proportional to water vapour pressure consistent with standard theories for evaporative weight loss from packaged foods but was also accurately fitted by Arrhenius kinetics. Weight loss increased with amplitude of temperature fluctuations. The increase could not be fully explained by either the physic model based on water vapour pressure differences or the kinetic model alone. An ANN model with six neurons in the input layer, six neurons in hidden layers and one neuron in the output layer, achieved a good fit between experimental and predicted data for all trials. However, the ANN model may not be accurate for product, packaging and storage systems different to that studied. 相似文献
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Flaxseed, echium, and canola oils contain α-linolenic acid (18∶3n−3, ALA) in a range of concentrations. To examine their effect
on elevating cardiac levels of long-chain n−3 FA, diets based on these n−3-containing vegetable oils were fed to rats for
4 wk. Sunflower oil, which contains little ALA, was a comparator. Despite canola oil having the lowest ALA content of the
three n−3-containing vegetable oils, it was the most potent for elevating DHA (22∶6n−3) levels in rat hearts and plasma. However,
the relative potencies of the dietary oils for elevation of EPA (20∶5n−3) in heart and plasma followed the same rank order
as their ALA content, i.e., flaxseed>echium>canola>sunflower oil. This paradox may be explained by lower ALA intake leading
to decreased competition for Δ6 desaturase activity between ALA and the 24∶5n−3 FA precursor to DHA formation. 相似文献
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研制了一种新型的与可伐熔封的ZnO-Al_2O_3-B_2O_3-SiO_2系微晶玻璃,研究了不同工艺条件下微晶玻璃与可伐合金间的润湿角大小,结果表明,熔封气氛和熔封温度对润湿性能影响很大,熔封时间影响最小.采用最佳的工艺条件,其润湿性能与现有的其它玻璃润湿性能相似.同时发现玻璃与可伐合金间的润湿角保持在10°~30°之间能得到质量良好的熔封产品.在基本不改变传统工艺制度的条件下,可完成锌铝硼硅系微晶玻璃与可伐合金的熔封,即利用排蜡过程同时完成微晶玻璃的形核,熔封后在稍低温度保温或减慢冷却速度可以完成微晶玻璃的结晶过程.锌铝硼硅系微晶玻璃与预氧化可伐合金的封接依靠玻璃中的SiO_2与FeO或Fe_3O4发生界面反应形成牢固的结合. 相似文献
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通过使用非线性放大的光纤环形 镜滤波器(AFLMF),构造了一种新颖的多波长布里渊掺铒光纤激光器(E DFL)线形结构。非线性AFLMF由掺铒光纤放大器(EDFA,由980n m泵浦抽运 一段EDF构成)、偏振控制器(PC)和耦合器构成,减少了腔内基于波长的损耗,并且能够灵 活地控制反射 光以及激光腔内输入和输出光的强度。在布里渊泵浦功率为25mW、 980nm泵浦功率为200mW时,获得了波 长间隔为0.08nm的14个波长的激光输出以及50nm的可调谐范围。通过调节980nm抽运光功率、PC以及布里渊泵浦光波长,实现了可调谐的多波长输出。研究 了980nm抽运光功率以及PC对斯托克斯光波数的影响。 相似文献