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牛肉是我国消费需求量逐渐增加的食品之一,食品安全是消费者始终关注的焦点,而法规标准是确保食品安全的有力措施。本文通过国内外法规标准发布官方网站、监管机构门户网站等渠道,收集、编译和综述了2015年来国内外牛肉相关法律法规以及标准制定、修订工作的进展,主要涉及牛肉产品规范、等级、限量、检验、标签、进出口等六方面,同时,分析了当前国内外法规标准制定、修订特点,论述了我国牛肉法规标准体系现状、发展方向并提出建议,以期为完善我国牛肉法规标准、规范牛肉行业生产和保障进出口提供参考依据。 相似文献
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Poly(propylene carbonate) (PPC) is inferior in thermal stability and liable to incur thermal degradation, especially in the existence of residual bimetal catalyst. In this article, PPC containing residual catalyst was end‐capped with 4, 4′‐diphenylmethane diisocyanate (MDI) through melt compounding. The blends were characterized by infrared spectra, melt flow index (MFI), gel permeation chromatography (GPC), gel content measurement, thermogravimetric analysis, scanning electron microscopy, and tensile test. The effect of MDI on thermal stability, molecular weight, and tensile properties of PPC was studied. Thermal degradation kinetics of neat PPC and PPC+MDI blending samples was discussed with Friedman method. MFI, GPC, and gel content measurements showed that mainly end‐capping reaction was carried out on PPC chains when 0.1% of MDI was added. However, as the amount of MDI exceeded to 0.3%, end‐capping, chain‐extension, and crosslinking reactions were synchronously carried out on PPC. Results showed that the end‐capping, chain‐extension, and crosslinking reaction occurring between PPC and MDI could effectively inhibit the unzipping degradation even when the residual catalyst was not removed thoroughly. When the content of MDI reached 1.0%, the initial degradation temperatures (T‐5%) increased from 176.26°C for neat PPC to 259.56°C. As a result, the processing temperature range and processing time were largely extended, and the heat resistance of PPC was improved remarkably. Meanwhile, the tensile property of the modified PPC was enhanced obviously. It may be due to the fact that the molecular weight and gel content of PPC were increased with the increasing amount of MDI. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013 相似文献
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Jin‐Xin Zhang Nai‐Kai Li Zhao‐Min Liu Xiao‐Fei Huang Zhi‐Cong Geng Xing‐Wang Wang 《Advanced Synthesis \u0026amp; Catalysis》2013,355(4):797-808
The spirocyclic pyrazolones are an important class of molecular structures with significant biological and pharmaceutical activities. Herein, we demonstrate that the combination of a Cinchona‐based chiral primary amine and an ortho‐fluorobenzoic acid is an efficient catalyst system for the double Michael addition of arylidenepyrazolones with α,β‐unsaturated ketones, providing chiral unsymmetrical 6,10‐diaryl‐substituted spiro[cyclohexanone‐pyrazolone] derivatives in high yields (up to 98%) with good diastereoselectivities and excellent enantioselectivities (up to 88:12 dr, 99% ee). 相似文献
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