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991.
This study introduces optical properties of a columnar structured zinc oxide [ZnO] antireflection coating for solar cells. We obtained ZnO films of columnar structure on glass substrates using a specially designed radio frequency magnetron sputtering system with different growth angles. Field-emission scanning electron microscopy was utilized to check the growth angles of the ZnO films which were controlled at 0°, 15°, and 30°. The film thickness was fixed at 100 nm to get a constant experiment condition. Grain sizes of the ZnO films were measured by X-ray diffraction. A UV-visible spectrometer was used to measure the transmittance and reflectance of the ZnO film columnar structures as a function of the growth angles.  相似文献   
992.
Carleton University’s experimental atrium and tunnel facilities share a fan chamber and three large exhaust fans. Using oxygen consumption calorimetry, the Heat Release Rates (HRR) of fires in either of these facilities can be calculated. This paper focuses on the design of the instrumentation in the fan chamber, which was carried out using the Fire Dynamics Simulator (FDS) and manual velocity measurements. Due to a high amount of mixing and turbulence and a long travel distance, the temperature and gas concentration profiles are relatively uniform. However, for the same reason, the velocity profile had to be looked at very closely to find an optimum combination of bi-directional probes. The analysis indicated that acceptable HRR measurements can be obtained using an array of six thermocouples, four bi-directional velocity probes and a gas sampling grid. Results from the preliminary tests are presented. The system shows a reasonable estimate of the HRR as compared to the propane calibration burner.  相似文献   
993.
A bellows is frequently applied in piping systems for absorbing mechanical movement. Its geometry is an axial symmetric shell, which is composed of two toroidal shells and one annular plate. The mechanical behavior of U-shaped bellows under axial force and internal pressure is estimated by changing the dimensions of the geometric parameters. The changing ranges of the geometric dimensions is so selected as to invest the results with practical environments in many fields. The minimization of strength and spring rate is considered simultaneously as a multiple objective function. The weighting objective method is implemented, in which a vector function is transformed to a scalar function. The structure is analyzed by the energy method for toroidal sections. Optimization is carried out by the Recursive Quadratic Programming algorithm.  相似文献   
994.
H.A. Ismail    E.J. Lee    K.Y. Ko    H.D. Paik    D.U. Ahn 《Journal of food science》2009,74(1):C25-C32
ABSTRACT:  Four antioxidant treatments (none, 0.05% ascorbic acid, 0.01%α-tocopherol + 0.01% sesamol, and 0.05% ascorbic acid + 0.01%α-tocopherol + 0.01% sesamol) were applied to ground beef using either mixing or spraying method. The meat samples were placed on Styrofoam trays, irradiated at 0 or 2.5 kGy, and then stored for 7 d at 4 °C. Color, lipid oxidation, volatiles, oxidation-reduction potential (ORP), and carbon monoxide (CO) production were determined at 0, 3, and 7 d of storage. Irradiation increased lipid oxidation of ground beef with control and ascorbic acid treatments after 3 d of storage. α-Tocopherol + sesamol and ascorbic acid +α-tocopherol + sesamol treatments were effective in slowing down lipid oxidation in ground beef during storage regardless of application methods, but mixing was better than the spraying method. Irradiation lowered L *-value and a *-value of ground beef. Storage had no effect on lightness but redness decreased with storage. Ascorbic acid was the most effective in maintaining redness of ground beef followed by ascorbic acid +α-tocopherol + sesamol. Irradiation and storage reduced the b *-value of ground beef. Irradiation lowered ORP of ground beef regardless of antioxidants application methods, but ORP was lower in beef with mixing than spraying method. Beef sprayed with antioxidants produced more hydrocarbons and alcohols than the mixing application, but ascorbic acid +α-tocopherol + sesamol treatment was effective in reducing the amount of volatiles produced by irradiation. Therefore, mixing was better than the spraying method in preventing lipid oxidation and maintaining color of irradiated ground beef.  相似文献   
995.
The effect of through plane pore gradient of gas diffusion layer (GDL) on the performance of Polymer Electrolyte Membrane Fuel Cell is investigated experimentally. The performance with GDLs having no, medium and high pore gradient are compared at 2 different relative humidity (RH) conditions. The medium pore gradient GDL shows generally the best performance in both RH conditions. The performance difference is analyzed based on the water distribution. The water distribution is measured through the X-ray visualization. The amount of water is reduced with the pore gradient GDL. This change reduces the concentration over-potential, and thereby increases the performance at high RH condition. However, the reduction of liquid water results in dehydration of the membrane at low RH condition. This makes lower performance with high pore gradient. The highest performance is not matched with the highest pore gradient. The effect of pore gradient is distinct when water exists sufficiently.  相似文献   
996.
In this study, we performed a suite of flow simulations for a 12‐wind‐turbine array with varying inflow conditions and lateral spacings, and compared the impacts of the flow on velocity deficit and wake recovery. We imposed both laminar inflow and turbulent inflows, which contain turbulence for the Ekman layer and a low‐level jet (LLJ) in the stable boundary layer. To solve the flow through the wind turbines and their wakes, we used a large‐eddy simulation technique with an actuator‐line method. We compared the time series for the velocity deficit at the first and rear columns to observe the temporal change in velocity deficit for the entire wind farm. The velocity deficit at the first column for LLJ inflow was similar to that for laminar inflow. However, the magnitude of velocity deficit at the rear columns for the case with LLJ inflow was 11.9% greater because of strong wake recovery, which was enhanced by the vertical flux of kinetic energy associated with the LLJ. To observe the spatial transition and characteristics of wake recovery, we performed statistical analyses of the velocity at different locations for both the laminar and LLJ inflows. These studies indicated that strong wake recovery was present, and a kurtosis analysis showed that the probability density function for the streamwise velocity followed a Gaussian distribution. In a quadrant analysis of the Reynolds stress, we found that the ejection and sweep motions for the LLJ inflow case were greater than those for the laminar inflow case.  相似文献   
997.
测试了46种中草药的红外光谱。其中27种中草药样品分成两份,分别用自然千燥和太阳能红外综合千燥装置进行干燥,对样品的红外光谱和干燥装置内涂布的低温选择性远红外涂料的红外辐射谱的匹配情况进行了研究。  相似文献   
998.
In addition to the conversion efficiency of a photovoltaic panel, the maximum power point tracking (MPPT) method also plays a central role to harvest most energy out of sun. The MPPT unit on a moving vehicle must keep tracking accuracy high in order to compensate rapid change of insolation due to dynamic motion of the vehicle. In this paper, some problems of a PV system associated with a moving vehicle are addressed, and a modified quadratic maximization MPPT algorithm is proposed. Theoretical PV performance is linked to the experimental test followed by the Sandia dynamic test protocol to verify the proposed MPPT method. Finally, experimental result on a model ship is discussed.  相似文献   
999.
1000.
This study was carried out to investigate the physicochemical and microbial properties of nanopowdered peanut sprout‐supplemented Caciocavallo‐like cheese (NPSCC) during ripening at 14 °C for 6 weeks. The total phenol contents and lactic acid bacteria counts in NPSCC were significantly higher than those in the control, indicating that nanopowdered peanut sprout could potentially be used as a prebiotic and potential source of dietary antioxidants in the dairy products. Thiobarbituric acid values of the cheese were significantly decreased and the production of short‐chain free fatty was not significantly different when nanopowdered peanut sprout was added into the production of Caciocavallo‐like cheese.  相似文献   
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