An Additional Insight into the Correlation between the Distribution Ratios and the Aqueous Acidity of the TODGA System

Abstract

Extraction of Eu(III) and Am(III) from HNO₃ into the organic solvents using N,N,N′,N′‐tetraoctyl‐diglycolamide (TODGA) was investigated in order to study the detailed extraction reaction. The chemical species: 1:2 for metal:TODGA complex is present in polar diluents. On the other hand, the metal complexes need three or more TODGA molecules to remain stable in non‐polar diluents. The HNO₃ concentration dependence on the distribution ratio suggests that HNO₃ participates in the metal extraction. Infrared spectra indicate that the carbonyl oxygen coordinates with Eu(III), and luminescence lifetimes suggest that there are no water molecules in the inner coordination sphere of the extracted Eu‐complex.     

Effects of freezing pretreatment and hygroscopicity of fluidizing particles on drying characteristics of carrots in fluidized bed under reduced pressure

Abstract

A method for low-temperature drying with high drying rate was developed for heat-sensitive foods and agricultural products. A freezing pretreatment was combined with fluidized bed drying under reduced pressure. Cylindrical carrot samples were frozen and then placed without thawing in a fluidized bed of hygroscopic porous silica gel particles that adsorbed water from the sample during the drying process. The effects of the freezing pretreatment and hygroscopicity of fluidizing particles on the drying characteristics of carrots were examined. A higher drying rate was achieved when carrots samples were subjected to freezing pretreatment than without it. At 12?kPa, the volume change was smaller in carrots subjected to freezing pretreatment than in untreated samples. A larger amount of water was absorbed during rehydration by carrots dried at 12?kPa than at 101?kPa within 120?min. The properties of dried carrots were affected not only by freezing pretreatment but also by the pressure applied during the drying process.     

Preparation of regioisomers of structured TAG consisting of one mole of CLA and two moles of caprylic acid

TAG (MLM) with medium-chain FA (MCFA) at the 1,3-positions and long-chain FA (LCFA) at the 2-position, and TAG (LMM) with LCFA at the 1(3)-position and MCFA at 2,3(1)-positions are a pair of TAG regioisomers. Large-scale preparation of the two TAG regioisomers was attempted. A commercially available FFA mixture (FFA-CLA) containing 9-cis, 11-trans (9c, 11t)- and 10t,12c-CLA was selected as LCFA, and caprylic acid (C₈FA) was selected as MCFA. The MLM isomer was synthesized by acidolysis of acyglycerols (AG) containing two CLA isomers with C₈FA: A mixture of AG-CLA/C₈ FA (1∶10, mol/mol) and 4 wt% immobilized Rhizomucor miehei lipase was agitated at 30°C for 72 h. The ratio of MLM to total AG was 51.1 wt%. Meanwhile, LMM isomer was synthesized by acidolysis of tricaprylin with FFA-CLA: A mixture of tricaprylin/FFA-CLA (1∶2, mol/mol) and 4 wt% immobilized R. miehei lipase was agitated at 30°C for 24 h. The ratio of LMM to total AG was 51.8 wt%. MLM and LMM were purified from 1,968 and 813 g reaction mixtures by stepwise short-path distillation, respectively. Consequently, MLM was purified to 92.3% with 49.1% recovery, and LMM was purified to 93.2% with 52.3% recovery. Regiospecific analyses of MLM and LMM indicated that the 2-positions of MLM and LMM were 95.1 mol% LCFA and 98.3 mol% C₈ FA, respectively. The results showed that a process comprising lipase reaction and short-path distillation is effective for large-scale preparation of high-purity regiospecific TAG isomers.     

Infrared study of catalytic reduction of lean NOx with alcohols over alumina-supported silver catalyst

Two intense IR absorption bands due to surface isocyanate (-NCO) species have been observed at 2262 and 2232 cm^–1 when an alumina-supported silver catalyst is exposed to a mixture of NO, O₂ and ethanol at 150°C and subsequently heated to > 300°C in vacuum. The intensity of the isocyanate band is hardly affected by the water existing in the mixture. Methanol is less reactive than ethanol for the formation of isocyanate species. The reaction mechanism of catalytic reduction of lean NOx with alcohols is discussed based on these IR spectroscopic findings.     

利用普通小球藻Chlorella vulgaris C9-JN2010处理氨基酸工业废水的研究

用普通小球藻Chlorella vulgaris C9-JN2010处理氨基酸工业废水,实现废水无害化利用。在微型鼓泡式光反应器中,(25±1)℃,pH(6.5±0.5),0.1 vvm空气流速,4 000 lux,16 h:8 h光暗比条件下,分别考察小球藻在体积分数为20%、40%、60%、80%及100%的氨基酸废水中培养生物量变化及TN、TP、COD的去除率。结果表明,体积分数40%氨基酸废水处理效果最好,停留时间3～4 d,藻细胞干重、比生长速率和最大生产强度分别为0.731 g/L、0.565 d-1、0.243 g/(L.d);废水中TN、TP及COD的去除率分别为92.0%、98.0%及80.0%,对应去除强度分别为30.7、3.28、133.3mg/(L.d)。利用小球藻可以较彻底的去除氨基酸废水中氮、磷及COD等营养,达到污水处理效果。     

Fluorescent in situ hybridization analysis of open lactic acid fermentation of kitchen refuse using rRNA-targeted oligonucleotide probes

Reproducible amounts of lactic acid accumulate in minced kitchen refuse under open conditions with intermittent pH neutralization [Sakai et al., Food Sci. Technol. Res., 6, 140 (2000)]. Here, we showed that such pH-controlled open fermentation of kitchen refuse reproducibly resulted a selective proliferation of a major lactic acid bacterial (LAB) species. In one experiment, the predominant microorganisms isolated during the early phase (6 h) were Gammaproteobacteria. In contrast, those that predominated during the late phase (48 h) were always Lactobacillus plantarum in three independent experiments. To further quantify the microbial community within open lactic acid fermentation, we performed fluorescent in situ hybridization (FISH) analysis targeting 16S (23S) rRNA. We designed two new group-specific DNA probes: LAC722(L) was active for most LAB including the genera Lactobacillus, Pediococcus, Leuconostoc and Weisella, whereas Lplan477 was specific for L. plantarum and its related species. We then optimized sample preparation using lysozyme and hybridization conditions including temperature, as well as the formamide concentration and the salt concentration in the washing buffer. We succeeded in quantification of microorganisms in semi-solid, complex biological materials such as minced kitchen refuse by taking color microphotographs in modified RGB balance on pre-coated slides. FISH analysis of the fermentation of kitchen refuse indicated that control of the pH swing leads to domination by the LAB population in minced kitchen refuse under open conditions. We also confirmed that L. plantarum, which generates lactic acid in high quantities but with low optical activity, became the dominant microorganism in kitchen refuse during the late phase of open fermentation.     

Synthesis of optical quality ZnO nanowires utilizing ultrasonic spray pyrolysis

ZnO nanowires were grown by an ultrasonic spray pyrolysis technique. The aspect ratio and size of the wire were dependent mainly on the pH value of a precursor solution and the growth temperature. By high-resolution transmission electron microscopic analysis and photoluminescence measurements, it was confirmed that the nanowires are monocrystalline with good optical quality.     

Self-flux synthesis and photoluminescent properties of LiAl5O8

Pure-phase LiAl₅O₈ was selected as an oxide ceramic red phosphor material without dopants (color centers) and was synthesized using a self-flux method. The LiAl₅O₈ was formed by heating a powder mixture consisting of γ-Al₂O₃:Li₂SO₄ = 1:2 (molar ratio) at over 1100 °C for 1 h. Photoluminescence (PL) properties for the synthesized LiAl₅O₈ were investigated. The maximum intensity of the excitation spectrum for the photoluminescent emission of LiAl₅O₈ synthesized was at 274 nm. The peak intensity of the emission spectrum was at a wavelength of 667 nm (red color). The intensity of the peak emission spectrum increased with the heating temperature, i.e., the maximum peak intensity of the red emission spectrum was detected for the LiAl₅O₈ synthesized by heating at 1500 °C for 1 h.