Influence of Electric Field on the Activation Energy of Local Levels in Semiconductors with Layered (GaSe) and Cubic (Ga2Se3) Structures

Semiconductors - The results of measuring the electrical conductivity of layered crystals (GaSe, GaTe, and their solid solutions) and cubic crystals (Ga2Se3) in strong electric fields (up to 5...     

Effective Bi–Sb Crystals for Thermoelectric Cooling at Temperatures of T ≲ 180 K

Semiconductors - Extrusion methods have become widespread in the fabrication technology of thermoelectric materials with high strength characteristics. The extrusion method of thermoelectric...     

Density Effect of PTFE-Copper Powder Metallurgy Liner Material on the Perforation Performance of Shaped Charge Jets

Strength of Materials - The aftereffect damage efficiency of shaped charge jets formed with the conventional metal liner against light armor is quite low. The validity of the PTFE-copper powder...     

Studying the Effect of Doping with Nickel on Silicon-Based Solar Cells with a Deep p–n-Junction

Technical Physics Letters - It has been shown that the doping of the front side of a solar cell with a deep-level p–n junction with nickel atoms increases short-circuit current density Jsc by...     

Anomalies in Photovoltaic Characteristics of Multijunction Solar Cells at Ultrahigh Solar Light Concentrations

Technical Physics Letters - An anomaly appearing in the photovoltaic characteristics of triple-junction GaInP/GaAs/Ge and of the corresponding double-junction GaInP/GaAs solar cells at...     

Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice

Lactic acid bacteria have been reported to have benefits for the prevention and treatment of some forms of diarrhea and related conditions. To determine whether these effects might involve direct stimulation of the gastrointestinal immune response, we administered yogurt to try to enhance mucosal and systemic antibodies against an orally presented immunogen, cholera toxin. Yogurts were manufactured with starter cultures containing different species and strains of lactic acid bacteria. Mice were fed these yogurts for 3 wk, during which they were also orally immunized twice with 10 micrograms of cholera toxin. Blood was collected on d 0 and 21, and fecal pellets were collected weekly. Mice that were immunized orally with cholera toxin responded by producing specific intestinal and serum immunoglobulin (Ig)A anti-cholera toxin. Antibody responses of the IgA isotype were significantly increased in mice fed yogurts made with starters containing the conventional yogurt bacteria Lactobacillus bulgaricus and Streptococcus thermophilus supplemented with Lactobacillus acidophilus, Bifidobacterium bifidum, and Bifidobacterium infantis. Yogurt that was manufactured with starters containing only conventional yogurt bacteria produced less IgA anti-cholera toxin than did the control group fed nonfat dry milk. Although strong responses were also observed for IgG anti-cholera toxin in serum, the responses did not differ among groups. Thus, administration of yogurt supplemented with L. acidophilus and Bifidobacterium spp. enhanced mucosal and systemic IgA responses to the cholera toxin immunogen.     

Effects of particle size of alfalfa-based dairy cow diets on site and extent of digestion

Effects of ratio of alfalfa silage to alfalfa hay and forage particle size on nutrient intakes, site of digestion, rumen pools, and passage rate of ruminal contents were evaluated in a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. The diets consisted of 60% barley-based concentrate and 40% forage made up either of 50:50 or 25:75 of alfalfa silage:alfalfa hay and alfalfa hay was either chopped or ground. Lactating dairy cows surgically fitted with ruminal and duodenal cannulas were used and offered ad libitum access to a total mixed ration. Intakes of nutrients were increased by increasing ratio of silage to hay but were not affected by particle size of forage. Change in ratio of silage to hay of diets did not affect site and extent of digestion. However, increased forage particle size of the diets improved digestibility of fiber and N in the total tract, and as well as digestibility of organic matter, starch, and acid detergent fiber in the intestine. There was a shift of starch digestion from the rumen to the intestine when forage particle size was increased, although total digestion of starch was not changed. Ruminal microbial protein synthesis and microbial efficiency also improved with increasing forage particle size. Cows fed ground hay versus chopped hay had significantly lower rumen wet mass regardless of the ratio of silage to hay. Reduced forage particle size also lowered ruminal nutrient pool size for cows fed the high silage diet. Ruminal passage rates of liquid and solid were decreased by reducing the ratio of silage to hay, and retention time of solids in the total tract was shortened by reducing forage particle size. These results indicate that manipulating ratio of silage to hay in the diets of dairy cows changed feed intake but had little effect on digestion. In contrast, increased forage particle size in dairy cow diets improved fiber digestion and microbial protein synthesis in the rumen, and shifted starch digestion from the rumen to the intestine. Dietary particle size, expressed as physically effective neutral detergent fiber, was a reliable indication of ruminal microbial protein synthesis and nutrient digestion.     

On the reassessment of doses in TL-dosimetry by measuring the residual dose

Second readouts and the photo-transferred thermoluminscence (PTTL) method are sometimes used to reassess high doses. When using the common LiF:Mg,Ti, if the second readout is performed by a regular readout cycle of 13.3 s, its efficiency is low and the estimations cannot be obtained with acceptable accuracy for low doses in the 10-100 mSv range. By applying the PTTL method, the efficiency is much higher, but a high background is also present, deteriorating the quality of the reassessment. A simple and efficient method was studied, which consists of expanding the heating time to 30 s. Although the efficiency relative to a standard readout is improved by only a factor of 3, the low background enables to obtain results with the same uncertainty as the more complicated PTTL method. By applying region of integration discrimination, the errors can be further diminished.     

On the reassessment of thermal neutron doses in TLD-100 by measuring the residual dose

By employing second readouts and the Phototransferred thermoluminescence (PTTL) method, high doses may be reassessed on the basis of residual dose information. It was shown in the past that for TLD-100, gamma doses can be reassessed by using a simple and efficient method, which consists of expanding the heating time to 30 s. In the present study, the 'extended time' method and the PTTL residual dose evaluations are used for reassessing thermal neutron doses when using TLD-100 crystals. Reassessment characteristics are presented for relatively low thermal neutron doses, in the range between approximately 1 and 18 mSv gamma dose equivalent.