Peritektoidische Reaktion in einem Stahl mit rd. 1% C und 18% Cr

Betrachtungen zur peritektoidischen Reaktion γ + M₂₃C₆ → M₇C₃ in einem Stahl mit rd. 1% C und 18% Cr im Zusammenhang mit früheren Schrifttumsangaben. Elektrolytische Isolation der Phasen nach unterschiedlichen Austenitisierungsbedingungen des Stahles und chemische sowie Röntgenanalysen der gebildeten Phasen sowie vergleichende metallographische Beurteilung der entstandenen Gefüge. Erörterung der Versuchsergebnisse im Hinblick auf Ablauf, Morphologie und Bildungsmechanismus der peritektoidischen Reaktion unter Berücksichtigung der Diffusionsvorgänge und vorangehender Schrifttumsangaben.     

Sorption mechanism of copper in chitosan hydrogel

Sorption mechanism of copper for spherical hydrogel structures formed by the phase inversion method are determined. Based on equilibrium and the research of structural attempt was made to explain the mechanism of sorption. Equilibria was describe by Langmuir, Langmuir–Freundlich equation. The chemical character of sorption was confirmed by IR and WAXS and XPS spectra.     

Carbide equilibria in austenitic Cr–Ni steel at 1273 K

The phase structure and local composition was studied in a 24% Cr/19% Ni steel after annealing at 1273 K in different carburizing atmospheres. A peritectoid transformation of M₂₃C₆ into M₇C₃ was detectable, if the carbon activity exceeded a value near a^R_C = 0.015 depending on the chromium impoverishment and nickel enrichment in the austenite surrounding the M₂₃C₆ carbides. On the basis of parameters given by Hillert, Hertzman et al. the phase equilibria between austenite, M₂₃C₆ and M₇C₃ were calculated and compared to the experimental results. Correspondence between measured and calculated equilibrium compositions was reached, if a solution parameter L_Cr–Ni = ? 26 000 J/mole was chosen.     

The CD200 Regulates Inflammation in Mice Independently of TNF-α Production

Inflammatory bowel disease is characterized by the infiltration of immune cells and chronic inflammation. The immune inhibitory receptor, CD200R, is involved in the downregulation of the activation of immune cells to prevent excessive inflammation. We aimed to define the role of CD200R ligand-CD200 in the experimental model of intestinal inflammation in conventionally-reared mice. Mice were given a dextran sodium sulfate solution in drinking water. Bodyweight loss was monitored daily and the disease activity index was calculated, and a histological evaluation of the colon was performed. TNF-α production was measured in the culture of small fragments of the distal colon or bone marrow-derived macrophages (BMDMs) cocultured with CD200⁺ cells. We found that Cd200^−/− mice displayed diminished severity of colitis when compared to WT mice. Inflammation significantly diminished CD200 expression in WT mice, particularly on vascular endothelial cells and immune cells. The co-culture of BMDMs with CD200⁺ cells inhibited TNF-α secretion. In vivo, acute colitis induced by DSS significantly increased TNF-α secretion in colon tissue in comparison to untreated controls. However, Cd200^−/− mice secreted a similar level of TNF-α to WT mice in vivo. CD200 regulates the severity of DSS-induced colitis in conventionally-reared mice. The presence of CD200⁺ cells decreases TNF-α production by macrophages in vitro. However, during DDS-induced intestinal inflammation secretion of TNF-α is independent of CD200 expression.     

Natural Micas Intercalated with Al<Subscript>2</Subscript>O<Subscript>3</Subscript> and Modified with Transition Metals as Catalysts of the Selective Oxidation of Ammonia to Nitrogen

Natural cationic layered clays—vermiculite and phlogopite—pretreated with acids were intercalated with alumina pillars. In next step, transition metals were deposited on the surface of pillared interlayer clays (PILC) by a liquid ion exchange method. The catalyst samples were characterized with respect to: composition (EPMA), structure (XRD), texture (BET), surface acidity (NH₃-TPD) and coordination of deposited transition metals (UV–vis-DRS). The modified clays were tested in the role of catalyst for the selective oxidation of ammonia to nitrogen. In a series of the studied samples the best catalytic performance presented alumina pillared vermiculite modified with copper.     

Spark plasma sintering microscopic mechanisms of metallic systems: Experiments and simulations

The microscopic densification mechanisms of metallic systems (TiAl, Ag-Zn) by spark plasma sintering (SPS) have been studied by simulations and experiments. Finite element simulations showed that, despite very high current densities at the necks between metallic powder particles (≈5 × 10⁴ A/cm²), only very limited Joule overheating can be expected at these locations (<1°C), because of very fast heat diffusion. The microscopic plasticity mechanisms under these high electric currents have been studied by transmission electron microscopy. For this purpose, thin foils have been extracted by focused ion beam at the necks between TiAl powder particles. This is the first time, to the best of our knowledge, that microscopic plasticity mechanisms at the necks between powder particles are investigated by TEM during densification of a metallic powder. Dislocation glide and climb mechanisms were identified, followed by recovery and recrystallization. The elementary mechanism kinetically controlling these phenomena is proposed to be bulk diffusion of Al, which activation energy (360 kJ/mol) is close to the activation energy measured for densification (308 ± 20 kJ/mol). Comparisons of densification kinetics by SPS (≈60-110 A/cm²) and by hot pressing (0 A/cm²) showed no influence of current on these mechanisms. Finally, reaction experiments in the Ag-Zn system did not show any influence of very high currents (>1000 A/cm²) on diffusion kinetics. Consequently, densification by SPS occurs by classical mechanisms not affected by the current.     

Penicillium populations in dry-cured ham manufacturing plants

Seven ham manufacturing plants were sampled for 1 year to assess the mycoflora present in the air and on hams, with special attention given to potential mycotoxin producers. Temperature and relative humidity were recorded in the ripening rooms. Maturing rooms held hams from 2 to 3 through 6 to 7 ripening months, and aging rooms held hams for the following 6 to 7 months, until the 14-month ripening point, when they were ready for the market. Mean temperatures and relative humidities registered during the study were 14.9 degrees C and 62.4%, respectively, in maturing rooms and 16.3 degrees C and 57.6% in aging rooms. Aspergilli and penicillia, potential mycotoxin producers, were isolated in all the plants from the air and the ham. Aspergilli represented 5% of the isolates, while penicillia were largely dominant, with Penicillium nalgiovense being the most represented species (around 60% of the penicillia), followed by Penicillium nordicum, with 10 and 26% of the penicillia isolated, respectively, from the air or the ham. Ochratoxin A production ability, checked in vitro at 250C, was observed in 50% of the P. nordicum isolates obtained both from the air and the ham. Air and ham surface contamination by penicillia was greater in the ripening rooms, where higher temperatures were registered. A certain correlation was also observed between air and ham surface contamination. On the basis of this study, P. nordicum, the ochratoxin A producer that is notable on proteinaceous substrates, is normally present in ham manufacturing plants in Italy, even though not a dominant species. Further studies are necessary to clarify and ensure if dry-curing conditions minimize the potential risk of ochratoxin A formation in the product.     

Structure and function of mammalian DNA methyltransferases

DNA methylation plays an important role in epigenetic signalling, having an impact on gene regulation, chromatin structure, development and disease. Here, we review the structures and functions of the mammalian DNA methyltransferases Dnmt1, Dnmt3a and Dnmt3b, including their domain structures, catalytic mechanisms, localisation, regulation, post-translational modifications and interaction with chromatin and other proteins, summarising data obtained in genetic, cell biology and enzymatic studies. We focus on the question of how the molecular and enzymatic properties of these enzymes are connected to the dynamics of DNA methylation patterns and to the roles the enzymes play in the processes of de novo and maintenance DNA methylation. Recent enzymatic and genome-wide methylome data have led to a new model of genomic DNA methylation patterns based on the preservation of average levels of DNA methylation in certain regions, rather than the methylation states of individual CG sites.     

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties,a new kind of citrus fruit

Bioactive compounds in the edible parts of fresh and dried Jaffa^® sweeties, a new kind of citrus fruit, were analysed and their antioxidant capacities were assessed. Antioxidant‐rich fractions were extracted from fresh and dried sweeties with 1.2 M HCl in methanol/water (1:1 v/v), and the antioxidant activities of these extracts were evaluated. Using the β‐carotene/linoleate model system, the extracts from equivalent quantities of fresh and dried sweeties showed 89 and 87% antioxidant activity respectively. Similarly, using the DPPH radical‐scavenging method, the extracts showed 87 and 85% antioxidant activity respectively. The best correlations were between caffeic acid content and β‐carotene and DPPH antioxidant activity values (r = 0.9849 and 0.9798 respectively, p = 0.005). Both fresh and dried sweeties are bioactive natural products; when fresh fruits are not available, properly dried sweeties could be used as a substitute. Copyright © 2004 Society of Chemical Industry     

Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption

The content of ash, P, K, Ca, Mg, Na, Fe, Zn, Mn, Cu, Cr and Ni was determined in four species of brassicas: Brussels sprouts, broccoli, and green and white cauliflowers. The investigation covered the raw material, the material blanched or cooked before freezing and frozen products after 12 months of refrigerated storage and prepared for consumption. Frozen products were obtained by the traditional method of freezing the blanched material or by the modified method of freezing the cooked material. The processing of vegetables before freezing (washing, grinding, blanching or cooking) caused statistically significant decreases in most constituents analysed. Blanching did not basically change the content of sodium and calcium; or that of chromium in both types of cauliflower; copper and nickel in white cauliflower; and nickel and phosphorus in Brussels sprouts. Cooking in brine, however, caused increases in the content of ash, sodium and calcium in white cauliflower, decreases in the content of potassium and iron and, in some species, of the remaining constituents. In comparison with the traditional method, a greater content of most analysed elements was found in frozen products obtained by the modified technology and prepared for consumption. However, no significant differences were noted in the level of chromium in all the samples; in the level of calcium in broccoli and green cauliflower; of nickel in broccoli; of nickel, copper and zinc in white cauliflower; and of copper in green cauliflower.