Effects of oil type on products obtained by cracking of oils and fats

This paper deals with cracking of vegetable oils and animals fats in the presence of zeolite catalysts, the objective being preparation of liquid products similar in their properties to fossil diesel. The effects of oil/fat type on the liquid condensate yields and parameters were monitored. The tests were carried out with rapeseed, sunflower, soybean and jatropha oils as well as with used frying oils. Liquid condensates with yields of 85 to 90% relative to the input oil were obtained at temperatures of 350 to 440 °C applied for the period of 20 to 30 min in the presence of zeolite catalysts NaY and clinoptilolite. The input oil types had no significant effect on the yields and characteristics of the treated condensate. In this respect, used frying oils (UFO) as a feed material match other types of fresh oils and fats. Treated condensates blended with fossil diesel (5-7% of the condensate by volume) are compliant with the EN 590 standard and can thus be used as a component of diesel fuels.     

Post-Synthesis Modification of SSZ-35 Zeolite to Enhance the Selectivity in p-Xylene Alkylation with Isopropyl Alcohol

Modification of textural and chemical properties of SSZ-35 was investigated in respect to the catalytic behavior of this zeolite in p-xylene alkylation with isopropyl alcohol. Acidic treatment of the external surface of SSZ-35 crystals resulted in a decrease in the void volume of the zeolite and in the concentration of acid sites mainly located on the external surface. This was evidenced from the FTIR spectra of adsorbed pyridine and 2,6-di-tert-butylpyridine. The modification caused a significant increase in the selectivity to 2,5-dimethylcumene while the p-xylene conversion decreased only very slightly.     

Changes in Phenotypes and DNA Methylation of In Vitro Aging Sperm in Common Carp Cyprinus carpio

The purpose of the current study was to analyze phenotypic and functional characteristics of common carp (Cyprinus carpio) spermatozoa during in vitro aging and to investigate whether global DNA methylation is affected by sperm aging. Milt was collected from five individual males, stored in vitro on ice in a refrigerator for up to 96 h post stripping (HPS) and used to fertilize eggs with intervals of 1, 24 and 96 h. Computer-assisted sperm analysis and a S3e Cell Sorter was employed to determine the spermatozoa phenotypic characteristics (motility, velocity, concentration and viability). In addition, pH and osmolality of the seminal fluid and the capacity of the spermatozoa to fertilize, hatching rate and health of the resulting embryos were examined at different aging times. Whole-genome bisulfite sequencing was used to compare the global and gene-specific DNA methylation in fresh and aged spermatozoa. The results demonstrated that spermatozoa aging in common carp significantly affects their performance and thus the success of artificial fertilization. The methylation level at the cytosine-phosphate-guanine (CpG) sites increased significantly with 24 HPS spermatozoa compared to the fresh group at 1 HPS and then decreased significantly at 96 HPS. A more detailed investigation of gene specific differences in the DNA methylation was hindered by incomplete annotation of the C. carpio genome in the public databases.     

Chalcone-Acridine Hybrid Suppresses Melanoma Cell Progression via G2/M Cell Cycle Arrest,DNA Damage,Apoptosis, and Modulation of MAP Kinases Activity

This study was focused on investigating the antiproliferative effects of chalcone hybrids in melanoma cancer cells. Among seven chalcone hybrids, the chalcone-acridine hybrid 1C was the most potent and was selected for further antiproliferative mechanism studies. This in vitro study revealed the potent antiproliferative effect of 1C via cell cycle arrest and apoptosis induction. Cell cycle arrest at the G2/M phase was associated with modulation of expression or phosphorylation of specific cell cycle-associated proteins (cyclin B1, p21, and ChK1), tubulins, as well as with the activation of the DNA damage response pathway. Chalcone 1C also induced apoptosis accompanied by mitochondrial dysfunction evidenced by a decrease in mitochondrial membrane potential, increase in Bax/Bcl-xL ratio and cytochrome c release followed by caspase 3/7 activation. In addition, increased phosphorylation of MAP kinases (Erk1/2, p38 and JNK) was observed in chalcone 1C-treated melanoma cells. The strong antiproliferative activities of this chalcone-acridine hybrid suggest that it may be useful as an antimelanoma agent in humans.     

Raman Spectra and Ancient Life: Vibrational ID Profiles of Fossilized (Bone) Tissues

Raman micro-spectroscopy is a non-destructive and non-contact analytical technique that combines microscopy and spectroscopy, thus providing a potential for non-invasive and in situ molecular identification, even over heterogeneous and rare samples such as fossilized tissues. Recently, chemical imaging techniques have become an increasingly popular tool for characterizing trace elements, isotopic information, and organic markers in fossils. Raman spectroscopy also shows a growing potential in understanding bone microstructure, chemical composition, and mineral assemblance affected by diagenetic processes. In our lab, we have investigated a wide range of different fossil tissues, mainly of Mesozoic vertebrates (from Jurassic through Cretaceous). Besides standard spectra of sedimentary rocks, including pigment contamination, our Raman spectra also exhibit interesting spectral features in the 1200–1800 cm⁻¹ spectral range, where Raman bands of proteins, nucleic acids, and other organic molecules can be identified. In the present study, we discuss both a possible origin of the observed bands of ancient organic residues and difficulties with definition of the specific spectral markers in fossilized soft and hard tissues.     

Numerical analysis of the tubular heat exchanger designed for co-generating units on the basis of microturbines

The application of numerical simulations using the computational fluid dynamics (CFD) analysis when mapping processes in the course of which the heat transmission occurs has become an essential part of the heat transfer systems. The present contribution deals with the possibility to use the waste heat of the flue gas produced by small microturbines. The waste heat is mapped by means of both the numerical simulations applying the FLUENT software and the practical experiment. Utilizing a part of the waste heat for water heating and decreasing the outlet temperature of the flue gas into atmosphere when applying in co-generating units represents one of the partial benefits. The present paper brings information concerning the newly designed type of heat exchanger including the results of its numerical analysis.The analysed heat exchanger designed in the system with microturbine (MT) C30 reached generally the efficiency of 75%. Both the results of simulations and the carried out practical experiment confirmed the temperature of the flue gas to be sufficient behind the exchanger to prevent the condensation of water from the flue gas. On the contrary, except for heating water the exchanger under consideration offers – thanks to its design – also other possibilities to use of the flue gas. The practical experiment confirmed the results of the CFD prediction with rather small differences as the temperature of water obtained from the exchanger was 359 K and the designed shape of the exchanger did not result in substantial pressure losses in flue gas approximately 50 Pa. The mean logarithmic temperature difference of the mapped and verified exchanger was ～203 K.     

Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life

Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life were investigated in this study. In particular, the changes in antioxidants content, antioxidative and reducing capacity, and Maillard reaction development in rye ginger cakes after long-term storage were addressed. Ginger cakes produced according to the traditional and current recipe were stored for 5 years at room temperature in a dark place. The total phenolic compounds (TPC), inositol hexaphosphate (IP6), reduced (GSH) and oxidised glutathione (GSSG) contents, antioxidant and reducing capacity and Maillard reaction products (MRPs) were determined in ginger cakes after storage and then compared to those measured after baking. After long-term storage a decrease in TPC and IP6 contents in cakes was noted. In contrast, an increase in antioxidative and reducing capacity of stored cakes was observed. Long-term storage induced formation of furosine, advanced and final Maillard reaction products and caused changes in both reduced and oxidised forms of glutathione. After long-term storage the modest changes in furosine, FAST index and browning in ginger cake formulated with dark rye flour may suggest that this product is the healthiest among others. Therefore, traditional rye ginger cakes can be considered as an example of a healthy food that is also relatively stable during long term storage as noted by the small chemical changes observed in its composition.     

Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

The inhibitory effects of 17 organic acids (C₂-C₁₆ fatty acids, sorbic, benzoic, phenylacetic, fumaric, succinic, lactic, malic and citric) on Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii were investigated by determining their IC₅₀ values, defined as the concentration of acid at which the target DNA sequence was expressed at 50% of the positive control level in cultures incubated at 30 °C for 24 h. DNA was analysed by real-time PCR. The Arcobacter strains tested were inhibited by all the organic acids, with the sensitivities in the order A. skirrowii > A. cryaerophilus > A. butzleri. Eight acids with IC₅₀ values of < 1 mg/mL against A. butzleri were tested for their effects on A. butzleri inoculated on chicken carcasses at a concentration of 5 log CFU/g of skin. Inoculated halved carcasses were immersed in solutions of the acids at 5 mg/mL for 1 min. Samples of skin were collected from carcass halves after storage at 4 °C for 0, 1, 2 or 3 days for enumeration of arcobacters on Muller-Hinton agar. All eight tested acids suppressed bacterial proliferation. The highest inhibitory activities were observed for benzoic, citric, malic and sorbic acids. Subsequent sensory analysis revealed benzoic acid to be the most suitable organic acid for chicken skin treatment.     

The carbonization of thin polyaniline films

Polyaniline films on silicon and ceramic supports were prepared in situ during the oxidative polymerization of aniline. The films were heated up to 500 °C in an inert nitrogen atmosphere. The changes in molecular structure during the carbonization have been studied by infrared spectroscopy and Raman scattering using 514, 633 and 785 nm laser excitation lines. The transformation from polyaniline salt to the base form has been detected above 100 °C. The conversion to nitrogen-containing carbon-like material followed above 200 °C. The molecular structure of the films produced during heating to 500 °C contains crosslinked phenazine-like and oxidized quinonoid units. The aniline oligomers deposited on the support in the early stages of aniline oxidation are stable during heating as it has been observed by resonance Raman scattering using 785 nm laser excitation line. The water contact angles changed after carbonization, and the films became more hydrophilic as carbonization progressed.