Liquid convection effects on the pushing-engulfment transition of insoluble particles by a solidifying interface: Part I. Analytical calculation of the lift forces

During the solidification of a liquid containing insoluble particles, the particles can be instantaneously engulfed, or continuously pushed, or pushed and subsequently engulfed. A critical velocity for the pushing-engulfment transition is observed experimentally. Most models proposed to date ignore the complications arising from the liquid convection ahead of the solid-liquid interface. They simply solve the balance between the attractive drag force exercised by the liquid on the particle and the repulsive interfacial force. This work is an effort to calculate analytically the lift forces (Saffman and Magnus forces) under certain assumptions regarding the nature of fluid flow ahead of the solid/liquid interface. This makes possible the quantitative evaluation of the three experimentally observed regimes occurring during particle-interface interaction: (1) at low convection—no effect on the critical velocity for the particle engulfment transition; (2) at intermediate convection—increased critical velocity; (3) at high convection—no particle-interface interaction. The model was applied to evaluate the gravity level required for microgravity experimental work on particle pushing where the effect of liquid convection during solidification is negligible. This is necessary to validate existing theoretical models that do not take into account fluid flow parallel to the solidification interface.     

Analysis of Clinic Layouts and Patient-Centered Procedural Innovations Using Discrete-Event Simulation

Abstract

Given that healthcare costs in the U.S. continue to climb, engineering managers can help address this situation by identifying designs for cost savings. Using discrete-event simulation, the layout of four different healthcare clinic scenarios considered in a redesign program named Patient Aligned Care Teams were studied. Model 1 is an existing layout in many clinics and Model 2 is staff-centered, while Models 3 and 4 provide additional space including common hallway(s). Our main conclusion is that Model 4 reduces patient travel distances and average queueing waits, while also providing the best privacy in accordance with HIPAA and the most security for the staff.     

Pinch Roller Failure Analysis and Resulting Enhancement of Rebar Mechanical Properties

Reinforcing bars, popularly termed “rebars,” are used to impart tensile strength to concrete structures. Concrete has high resistance to weathering and fire and high compressive strength but almost no tensile strength, hence rebars are used to provide the latter to concrete. Property consistency along the length of rebars is an important prerequisite. When the finished product is subjected to thermomechanical treatment (TMT), proper control of rolling and water box parameters and efficient pinch rolling are needed to achieve acceptable properties. Variation of yield strength (YS) along TMT bars from the front to back end has been observed within the same heat treatment. In the presented investigation, it was observed that pinch rolling ineffectiveness is the main reason for the poor mechanical properties at the back end. The pinch roller was unable to support the back end of the TMT bars properly to maintain the speed and tension of the bars, resulting in nonuniform cooling of the back end through the water box and subsequent mechanical property failure. Due to the substandard material of the pinch roller, it was unable to hold the back end of the bar properly. Based on analysis of the roller it was concluded that it failed due to improper microstructure, resulting in inadequate hardness and toughness for the stringent operating conditions. AISI H13 is a better material to use in such high-service-temperature conditions. Moreover, proper heat treatment is needed to achieve adequate hardness and microstructure properties. After proper heat treatment of pinch rollers, their service life was increased twofold, minimizing the YS variation along the rebars.     

Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction

Spices constitute an important group of food which is virtually indispensable in the culinary art. In a view, these spices feared to pose a probability to affect the disposition of conventional pharmaceuticals through inhibition of human cytochrome P450 (CYPs) enzymes. In the present study an approach has been made to evaluate the possible CYP inhibition potential with some Indian spices (Capsicum annuum, Murraya koenigii, Zingiber officinale) and their major bioactive compounds, in combination with pooled microsome; as well as commercially available recombinant human CYP3A4, CYP2D6, CYP2C9 and CYP1A2. Quantification of the bioactive compound was determined through RP-HPLC, in order to standardize the plant material. CYP–carbon monoxide (CYP–CO) complex assay result indicated that all the plants and their bioactive compounds have an interaction potential with CYPs. Fluoregenic assay results indicated that the spice extracts have higher inhibition potential comparing to their single bioactive molecule. The higher enzyme inhibition potential by the extracts may be related to the synergistic effects due to the presence of other constituents in the extract. Capsaicin and C. annuum showed the lowest IC₅₀ value and 6-gingerol and Z. officinale extract showed the highest IC₅₀ value among the entire sample tested. The entire sample showed significantly less (P < 0.001, P < 0.01) interaction potential than known inhibitors. These findings indicate that selected spices are unlikely to cause clinically relevant drug interactions involving the inhibition of major CYP isozymes.     

Samarium Ion-Doped Maghemite Nanoparticles: Synthesis,Microstructural, Optical,and Magnetic Characterizations

Journal of Superconductivity and Novel Magnetism - This paper reports the effects of rare-earth Sm3+ ion substitution on structural, optical, electronic, and magnetic responses of maghemite...     

An adaptive penalty function-based maximin desirability index for close tolerance multiple-response optimization problems

Simultaneous optimization of multiple-quality characteristics and determining the process settings is a critical and difficult task for practitioners. Such types of problems are generally referred to as “multiple-response optimization” problems. To handle high-dimensional multiple-response problems, a popular strategy, using desirability functions, is recommended by various researchers. Various types of desirability index functions are recommended to convert multiple scale-free desirability measures to a single composite desirability (or single objective) value. Thus, the objective is then to maximize the single composite desirability for a specific problem. In this paper, a new adaptive penalty function-based “maximin” desirability index is proposed, which provide superior solution as compared to existing maximin approach, for close (or tight) engineering tolerances of response characteristics. The superiority was proved based on statistical comparison using varied case situations and different swarm intelligent search strategies.     

Sintered 434L ferritic stainless steel-Al2O3 particulate composites containing phosphorus

Sintering of 434£ ferritic stainless steel powder compacts containing 0-8 volume %

cx-AI20 a (1 J.1m size) and 0-4 weight % phosphorus in the form of either FesP or Fe2P was carried out in the temperature range 1150°C-1300°C, and the resultant densification parameters, ultimate compressive strengths and hardnesses were measured. The results reveal that temperatures of 1150°C and 1200°C produced liquid-phase sintering when phosphorus was added in the form of FeaP. With Fe2P additions, a higher sintering temperature of 1300°C densified the composites, and an increase in the phosphorus content to 3% uniformly enhanced the sintered properties: The presence of Al20 a particles at an optimum level only improved the properties of the liquid-phase sintered composites.     

Nuclear Data Sheets for A = 211

The evaluated spectroscopic data are presented for 11 known nuclides of mass 211 (Hg, Tl, Pb, Bi, Po, At, Rn, Fr, Ra, Ac, Th). The ²¹¹Pa nuclide is included here but its identification remains uncertain. For ²¹¹Hg, ²¹¹Tl, ²¹¹Ac and ²¹¹Th nuclei, only the ground–state information is available. Their decay characteristics are mostly unknown. ²¹¹Fr is suggested to decay partially through ε decay mode, but its decay scheme remains poorly known. While high–spin excitations, including several isomers, are well studied in ²¹¹Pb, ²¹¹Bi, ²¹¹Po, ²¹¹At, ²¹¹Rn and ²¹¹Fr, the particle–transfer data are available for only ²¹¹Po and ²¹¹Bi.This evaluation was carried out as part of joint IAEA–ICTP workshop for Nuclear Structure and Decay Data, organized and hosted by the IAEA, Vienna and ICTP, Trieste, August 6–17, 2012. This work supersedes previous A=211 evaluation (2004Br45) published by E. Browne which covered literature before January 2003.     

First-principles study of CaCu3B4O12 (B=Co, Rh, Ir)

Employing first-principles density functional theory based calculations we investigated the change in electronic structure of CaCu₃B₄O₁₂ compounds as one moves from 3d (Co) to 4d (Rh) to 5d (Ir) element at B site. Our study sheds light on valences of Cu and B ions as one moves from 3d to 4d to 5d based compounds. The valence of Cu in Co and Rh compound turn out to be that of less known 3+ state, while that in Ir compound turn out to be commonly known 2+ state. Our first-principles study provide microscopic understanding of these different valences of Cu, in terms of changes in the mixing of Cu x ² − y ² and B-a _1g states, driven by changes in the crystal field and spin splitting. The stronger crystal field splitting for 4d and 5d elements compared to 3d at B site drive the low-spin state at Rh and Ir site as opposed to intermediate spin in case of Co.     

Essential oil nanoemulsions: antibacterial activity in contaminated fruit juices

Many human acid tolerant bacterial and fungal pathogens can be transmitted through the consumption of the contaminated fruit juices. We aim to formulate essential oil nanoemulsions (basil, black seed, turmeric, clove & cinnamon), determine their ability to clear contamination by food borne bacterial pathogens from fruit juices. The antibacterial activity of the optimised formulations was tested in the fruit juices against bacterial pathogens causing gastrointestinal tract infections. The minimum bactericidal concentration (MBC) of clove emulsions ranged from 15.6 to 25 μL mL⁻¹. Cinnamon oil emulsion had an MBC ranging between 15 and 31 μL mL⁻¹. At MBC, cinnamon oil emulsions caused a 6log₁₀ decrease in viable counts by 8 h and maintained the sterility of fruit juices for 7 days at ambient temperature. Thus, clove and cinnamon microemulsions can be used as juice additives to control food borne bacterial pathogens and maintain the bacterial sterility of fruit juices.