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941.
Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 10, p. 21, October, 1992.  相似文献   
942.
943.
Both poverty and other factors associated with race are related to child health. However, the mechanisms of these relationships have not been adequately specified. The purpose of this study was to explore the relationship of the social environment to child health status in black and white children and further, to explore whether the patterns of the effects of social class were different by race. This study provides further evidence that the social environment is strongly associated with child health status. Several risk factors are similar for both white and black children: mothers who view their own health as fair or poor are much more likely to rate their children in poor health. The presence of childhood chronic medical conditions is independently associated with poor health status regardless of race. However, the relative importance of several social risks for poor health status differs between white and black children. Specifically, while low family income is a consistent risk factor for poor health among white children, low income alone is not a risk factor for black children. Among black children, other social risks that are associated with poverty, such as low maternal education and a mother's perception of her own health as poor, increased the risk of poorer health in the child.  相似文献   
944.
945.
946.
The effect of cycling the external conditions on the timber quality and drying time during seasoning has been studied for red beech (Nothofagus fusca), a difficult-to-dry New Zealand hardwood, inalaboratorybatchdryer. Intermittent drying at anair temperature of 45°C and a wet-bulb depression of 10°C takes longer to yield a given moisture content than continuous drying under the same conditions, but produces timber without honeycomb or severe case-hardening as observed in continuous drying. The experiments also indicate that the timber can tolerate a higher air temperature (55°C) in intermittent drying at the same wet-bulb depression with less case-hardening and without showing honeycomb compared with continuous drying at 45°C, having a similar total drying time. Intermittent drying at a slightly higher dry-bulb temperature (60°C) and a much higher wet-bulb depression (18°C) gives a similar degree of case-hardening to that found in samples dried continuously at a dry-bulb temperature of 45°C.  相似文献   
947.
948.
It has been known for some time that crystal-field matrix elements (i.e., matrix elements of sums over spherical harmonics involving the coordinates of the individual electrons) are often unexpectedly proportional to one another in the f shell. To see whether similar relations hold for more complicated operators than those provided by the crystal field, we examined the matrix elements of the three-electron scalar operators ti for all configurations fN, as calculated by W. T. Carnall on the basis of the computer program of Hannah Crosswhite. These operators are widely used to take configuration interaction into account, and we found a surprising number of proportionalities that go beyond what would be expected on a straightforward application of the Wigner-Eckart theorem, as applied to the irreducible representations of the classic groups SO(7), G2 and SO(3) used by Racah in defining the f-electron states. A listing of such relations is provided.  相似文献   
949.
950.
Despite differences in the structures of aldoses and ascorbic acid, ASA, the non-enzymic browning of the latter involves intermediates similar to those found in Maillard browning. The kinetics of the sulphite-inhibited browning of ASA suggest that, under anaerobic conditions, the rate of reaction of sulphite species, S(IV), is of first order with respect to S(IV). The possibility that S(IV) could catalyse the hydrolysis of the lactone ring of ASA is considered by reference to D-glucono-delta-lactone. Evidence is presented to suggest that, under aerobic conditions, autoxidation of ASA leads to the oxidation of S(IV). The composition of melanoidins from ASA-glycine mixtures is compared with that from arabinose-glycine; the former contain 2 x 5 times more ASA-derived residues per glycine molecule than arabinose-derived residues per glycine molecule in the latter. The implications of these findings to the mechanism of ASA browning are discussed.  相似文献   
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