The influence of directional associations on directed forgetting and interference.

Two experiments examined how cross-list directional associations influenced list-method directed forgetting and the degree of interference observed on each list. Each List 1 item had a (a) bidirectionally related item on List 2 (chip ←→ potato), (b) forward association with an item on List 2 (chip → wood), (c) backward association from an item on List 2 (chip ← chisel), or (d) no relationship with List 2 items. The results revealed that associative relationships that eliminated retroactive interference in the baseline condition also eliminated the directed forgetting costs. In contrast, associative relationships did not affect List 2 recall in the forget group, which remained unchanged across experimental conditions. However, certain conditions reduced proactive interference in the remember group, thereby eliminating the benefits of directed forgetting. The directed forgetting costs and benefits were observed independently of each other. The authors propose that these effects emerged from a combination of item and context strengthening induced by different associative directions. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Processing-morphology relationships of compatibilized polyolefin/polyamide blends

The emulsifying effect of a polyethylene-based ionomer on the phase size/composition relationship was studied for polypropylene/polyamide and polyethylene/polyamide blends. The particle size measured for the uncompatibilized blends increased with minor phase concentration, particularly as the region of dual phase continuity was approached. This relationship was less pronounced when ionomer was added, and the dimensions of the dispersed phase were significantly reduced. A narrowing of the region of dual phase continuity was observed due to the addition of ionomer. An increase in the torque measured during melt blending in a Brabender mixing chamber resulted when ionomer was added, due to the increase in the interactions at the interface. The particle size determined for the uncompatibilized blends increased with viscosity ratio. The effect was also less pronounced for the compatibilized blends. From these observations, it was possible to conclude that the effect of interfacial modification on morphology predominates over that of composition and viscosity ratio. The effects were interpreted in terms of the reduction of interfacial mobility due to the compatibilization.     

High-rate sulphidogenic fluidised-bed treatment of metal-containing wastewater at high temperature.

The applicability of fluidised-bed reactor (FBR) based sulphate reducing bioprocess was investigated for the treatment of iron containing (40-90 mg/L) acidic wastewater at 65 degrees C. The FBR was inoculated with sulphate-reducing bacteria (SRB) originally enriched from a hot mining environment. Ethanol or acetate was supplemented as carbon and electron source for the SRB. A rapid startup with 99.9, 46 and 29% ethanol, sulphate and acetate removals, in respective order, was observed even after 6 days. Iron was almost completely removed with a rate of 90 mg/L.d. The feed pH was decreased gradually from its initial value of 6 to around 3.7 during 100 days of operation. The wastewater pH of 4.3-4.4 was neutralised by the alkalinity produced in acetate oxidation and the average effluent pH was 7.8 +/- 0.8. Although ethanol removal was complete, acetate accumulated. Later the FBR was fed with acetate only. Although acetate was present in the reactor for 295 days, its oxidation rates did not improve, which may be due to low growth rate and poor attachment ability of acetate oxidising SRB. Hence, the oxidation of acetate is the rate limiting step in the sulphidogenic ethanol oxidation by the thermophilic SRB.     

New high-silicon zeolites of the TsVN series

Translated from Khimiya i Tekhnoloyiya Topliv i Masel, No. 3, pp. 3–5, March, 1989.     

The application of multivariat mathematical-statistical methods to the solution of problems in nutrition theory,nutritional economics and food technology Part 4. Optimization with n ≥ 2 effect variables

The milling industry faces the task of saving energy without impairing the quantity and quality of the products. By applying experimental plans for the optimization of several effect variables, approximations (compromise solutions) between the cause variables (conditioning parameters) and the effect variables (quantity and quality parameters) are sought, which satisfy the aims laid down.