排序方式: 共有58条查询结果,搜索用时 93 毫秒
21.
22.
23.
To investigate the effect of aging treatment on irradiation-induced segregation of high Mn-Cr steel, specimens for electron-beam irradiation were prepared from the high Mn-Cr austenitic steel which was solution treated at 1 373 K for 1 h and aging treated at 573 K for 1 000 h, respectively. The electron-beam irradiation was performed at 573 K up to doses of 5.4 dpa in a 1 250 kV HVEM and irradiation-induced segregation analyses were carried out by an EDX in a 200 kV FE-TEM. The results show that void formation is not observed in both solution treated and aging treated ones. The amount of Cr segregation at the grain boundary decreases in the aged one; however, that of Mn is not changed in solution treated one. 相似文献
24.
25.
The hydroelasticity of water entry of an elastic wedge is simulated using a code developed using the flux-difference splitting scheme for immiscible and incompressible fluids and the hybrid Cartesian/immersed boundary method. The free surface is regarded as a moving contact discontinuity and is captured without any additional treatment along the interface. Immersed boundary nodes are distributed inside a fluid domain based on the edges that cross an instantaneous body boundary. Dependent variables are reconstructed at each immersed boundary node with the help of an interpolation along a local normal line for providing a boundary condition for a discretized flow problem. A dynamic beam equation is used for modeling the elastic deformation of a wedge. The developed code is validated through comparisons with other experimental and computational results for a free-falling wedge. The effects of the elastic deformation of the wedge on the pressure fields and time histories of the impact force are investigated in relation to the stiffness and density of the structure. Grid independence test is carried out for the computed time history of the force acting on an elastic wedge. 相似文献
26.
27.
28.
29.
30.
Aqueous Extraction and Membrane Techniques Improve Coconut Protein Concentrate Functionality 总被引:1,自引:0,他引:1
Functional properties of coconut protein concentrates (CPC) from fresh coconut meat and commercial desiccated coconut meat were assessed and compared with other protein sources. Coconut proteins were extracted from undefatted meats at pH 7 in 0.5M NaCl solution. Protein recovery in the ultrafiltration retentates was about 40% (as % nitrogen) in the starting meats. Water absorption capacities of CPC products were lower than those of soy protein concentrates (SPC) and Na-caseinate, but there was no difference in oil absorption values among CPC, SPC and Na-caseinate. CPC products were more soluble than SPC, but less soluble than Na-caseinate at pH 8 and 10. Emulsifying properties of CPC were superior to those of caseinate and SPC. Total essential amino acids contents of CPC products were lower than caseinate, but similar to SPC. 相似文献