首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   34676篇
  免费   473篇
  国内免费   95篇
电工技术   404篇
综合类   239篇
化学工业   7160篇
金属工艺   686篇
机械仪表   677篇
建筑科学   1124篇
矿业工程   102篇
能源动力   1092篇
轻工业   4808篇
水利工程   301篇
石油天然气   202篇
武器工业   11篇
无线电   2472篇
一般工业技术   4881篇
冶金工业   6515篇
原子能技术   260篇
自动化技术   4310篇
  2024年   319篇
  2023年   291篇
  2022年   945篇
  2021年   1243篇
  2020年   767篇
  2019年   846篇
  2018年   853篇
  2017年   938篇
  2016年   910篇
  2015年   698篇
  2014年   1069篇
  2013年   1702篇
  2012年   1533篇
  2011年   1881篇
  2010年   1372篇
  2009年   1414篇
  2008年   1306篇
  2007年   1149篇
  2006年   929篇
  2005年   960篇
  2004年   1000篇
  2003年   900篇
  2002年   873篇
  2001年   751篇
  2000年   583篇
  1999年   581篇
  1998年   2113篇
  1997年   1376篇
  1996年   973篇
  1995年   639篇
  1994年   497篇
  1993年   549篇
  1992年   226篇
  1991年   293篇
  1990年   234篇
  1989年   195篇
  1988年   210篇
  1987年   168篇
  1986年   172篇
  1985年   189篇
  1984年   137篇
  1983年   97篇
  1982年   128篇
  1981年   127篇
  1980年   128篇
  1979年   100篇
  1978年   81篇
  1977年   142篇
  1976年   241篇
  1975年   89篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
21.
Total fluoride (TF) and HCl 0.01 M ('gastric juice')-soluble fluoride (SF) were analysed in infant foods, beverages and calcium-rich biscuits. Samples were divided into seven categories: children cereals (A), chocolate-flavoured milk (B), soy beverages (C), filled biscuits (D), non-filled biscuits (E), wafer biscuits (F) and corn starch biscuits (G). Mean TF concentrations ± SD (amplitude, unit µg F ml-1 or µg F g-1) were: (A) 4.25 ± 3.04 (0.20 - 7.84, n = 6); (B) 0.34 ± 0.47 (0.05-1.27, n = 6); (C) 0.15 ± 0.07 (0.09-0.29, n = 8); (D) 8.44 ± 1.76 (7.65-10.47, n = 4); (E) 12.41 ± 1.15 (10.69-13.68, n = 4); (F) 0.35 ± 0 (0.34-0.36, n = 4) and (G) 7.77 ± 1.12 (6.86-8.68, n = 2). Five samples of cereals, one sample of chocolate-flavoured milk and 10 samples of biscuits were analysed for SF. In cereals analysed for SF, all fluoride was soluble, while for the chocolate-flavoured milk, approximately 50% of TF was soluble. Regarding the biscuits analysed for SF approximately 20% of TF was soluble. It was observed that some of the cereals and beverages, and most of the biscuits analysed, might be important contributors to total daily fluoride intake. When consumed just once per day, cereals and beverages might supply up to 25% of the maximum recommended daily fluoride intake (0.07 mg F kg-1 body weight) for a 2-year-old child (12 kg). For the filled, non-filled and corn starch biscuits, when 3, 32 or 20 units of them, respectively, are consumed just once per day, they may supply up to 16% of the maximum recommended daily fluoride intake. However, only approximately 25% of fluoride absorption occurs from the stomach and 75% from the small intestine. Therefore, a higher fluoride bioavailability is possible.  相似文献   
22.
Thermodynamic analysis has greatly helped to compare and to improve the energy efficiency of all kinds of technological processes, and recently we have also attempted to analyse some important biochemical processes under intracellular conditions. This work has pointed to some key strategies on sustainable process operation, such as the exceptionally high thermodynamic efficiencies of chemical and solar energy conversion in living cells.From this it was expected that the sustainability strategies of specific biochemical processes and those of the ecosphere as a whole could be of guidance to current technological processes, especially now that there is a growing demand from government and industry to effectively deal with sustainability aspects in process analysis. Our focus on this issue has led to methodologies to quantify technological aspects of sustainability by making use of thermodynamic principles. Three indicators were constructed to express three technological aspects of process sustainability. First, an indicator for the sustainability of resource utilization considers the thermodynamic input and the availability the resources used in the process. Secondly, an efficiency indicator focuses on the conversion and loss of thermodynamic quantities in the process itself. Thirdly, an indicator for environmental compatibility takes into account the thermodynamic input required to prevent possible negative side effects of the process, such as global warming or water pollution. The three indicators are used to reflect on (un)sustainable characteristics of current technological processes compared to biochemical processes. Finally, we address the drawbacks of combining indicator values to express overall sustainability.  相似文献   
23.
24.
This paper introduces a new single-phase high power factor rectifier, which features regulation by conventional PWM, soft commutation and instantaneous average line current control. Furthermore, thanks to the use of a single converter, instead of the conventional configuration composed of a four-diode front-end rectifier followed by a boost converter, a significant reduction in the conduction losses is achieved. A prototype rated at 1.6 kW, operating at 70 kHz, with an input AC voltage of 220 Vrms and an output voltage of 400 VDC has been implemented in the laboratory. An efficiency of 97.8 % at 1.6 kW has been measured. Analysis, design, and the control circuitry are also presented in the paper  相似文献   
25.
26.
27.
An in situ NMR study of tert-butanol dehydration in 95 and 85% sulfuric acid did not indicate the formation of tert-butyl cations as active reaction intermediates. Instead, only NMR lines from oxonium ions under the condition of fast exchange with water and the acid were observed. It is most likely that, in the concentrated acid, the active intermediates of this reaction are represented by tert-butyl sulfuric ester which probably is a precursor of invisible tert-butyl carbenium ions representing short-lived excited or transition states.  相似文献   
28.
A memory management unit that supports demand paging is implemented with standard logic and fast-access RAM chips, resulting in much faster address translation that that provided by the standard Motorola MC68451 MMU.  相似文献   
29.
30.
Series connection of power devices has evolved into a mature technique and is widely applied in HV DC power systems. Static and dynamic voltage balance is ensured by shunting individual devices with dissipative snubbers. The snubber losses become pronounced for increased operating frequencies and adversely affect power density. Capacitive snubbers do not exhibit these disadvantages, but they require a zero-voltage switching mode. Super-resonant power converters facilitate the principle of zero-voltage switching. A high-voltage DC-DC power converter with multiple series-connected devices is proposed. It allows the application of nondissipating snubbers to assist the voltage sharing between the multiple series-connected devices and lowers turnoff losses. Simulation results obtained with a circuit simulator are validated in an experimental power converter operating with two series-connected devices. The behavior of the series connection is examined for MOSFETs and IGBTs by both experimental work with a 2 kW prototype and computer simulation. Applications can be found in traction and heavy industry, where the soft-switching power converter is directly powered from a high-voltage source  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号