Highly purified omega-3-polyunsaturated fatty acids for topical treatment of psoriasis. Results of a double-blind, placebo-controlled multicentre study

We report the results of a multicentre, double-blind, placebo-controlled study of topical therapy with omega-3-polyunsaturated fatty acids (omega-3-PUFA) in 52 patients suffering from moderate plaque-type psoriasis. In each patient, two similar stable psoriatic plaques served as indicator lesions for the study. One indicator lesion was randomly assigned to treatment with topical preparations of highly purified omega-3-PUFA in one of two concentrations (1 or 10%), and the other was treated with placebo. Efficacy assessment was based on changes in local psoriasis severity index, area involved, erythema, desquamation, induration and pruritus. After 8 weeks of treatment, all indicator lesions had improved significantly, compared with baseline. However, no statistically or clinically relevant differences between the omega-3-PUFA-treated and the placebo-treated lesions were found. Therapy was well tolerated and, apart from one patient who developed perilesional eczema, no clinically relevant adverse events occurred. In conclusion, topical omega-3-PUFA were not effective in a randomized, placebo-controlled, double-blind setting. Results of non-blind trials should be (re-)considered with caution.     

Acceptability of genetically modified cheese presented as real product alternative

European consumers, in general, have negative attitudes towards the use of gene technology in food production. The objective of this study was to examine whether taste and health benefits influence the acceptability of genetically modified (gm) products when they are presented as real product alternatives. Consumers in Denmark, Finland, Norway and Sweden (n=738) assessed two cheeses: one was labelled as genetically modified (preferred in an earlier product test) and the other as conventional (neutral in an earlier product test). A smaller control group received two cheeses with blind codes. Labelling decreased consumers' intentions to buy the originally preferred gm-labelled cheese, but still the intentions were at the same level with the conventionally labelled option. Participants chose two gm cheeses out of five possible when given the option to take cheese home after tasting. Intentions to buy gm cheese could best be explained by respondents' attitudes towards gene technology and perceived taste benefits. General health interest was also a reinforcer of intentions for gm cheese with reduced fat content.     

Works of adhesion at the carbon fiber-liquid interface determined using a modified wetting technique

Works of adhesion W_SL between aqueous solutions with pH values in the range from 1 to 14 and carbon fibers from different sources, which were additionally treated in an inert atmosphere or in oxygen, were measured by use of a microbalance. These works of adhesion W_SL were found to show distinct stepwise dependencies on the pH value. The works of adhesion W_SL are attributed to dispersion interactions W_SL¹ and various acid-base interactions w_sl^ab—in the latter case between the acidic and basic surface groups of carbon and the various basic and acidic aqueous solutions.     

Sodium boiling experiments at low power under natural convection conditions

Sodium boiling experiments have been performed under natural convection conditions in an electrically heated 37-pin bundle. The pin power was in the range of the decay power of an LMFBR. In the tests which aimed at approaching the limits of cooling of a pin bundle three aspects have been investigated: (1) increase of the flow resistance in the cold leg of the natural convection loop, (2) pin powers exceeding the decay power, and (3) the maximum power which can be removed continuously from a grid spaced bundle with totally blocked inlet. The results related to items one and two reveal the large safety margin which exists between nominal operation conditions in the case of emergency cooling and cooling failure. Theoretical work concentrates on flow stability and on the predictions of a model based on counter-current vapour-liquid flow.     

Modified CIELAB formula tested using a textile pass/fail data set

The proposed new color-difference formula of CIE TC 129, which is a modified version of CIELAB, was tested with a recently published data set of textile pass/fail judgments. Goodness of fit is improved, if the parameter of lightness is set near 2, and if, additionally, a weight function for lightness is defined that reduces the weight of a lightness difference with lightness level in relation to chroma or hue scaling. © 1994 John Wiley & Sons, Inc.     

Effects of task difficulty, goal setting, and strategy on performance of a heuristic task.

Investigated the relative contribution of goal setting and task difficulty to performance on a heuristic computer task with 128 undergraduates who attempted to solve either easy or difficult maze puzzles. Each S was assigned either an easy, moderate, or difficult goal or told to do his/her best. One month prior to the experiment, Ss responded to the Neuroticism scale of the Eysenck Personality Inventory to collect data on arousal. Data were also collected on acceptance, commitment, task complexity, and performance. Results show that both goals and task difficulty affected task performance, arousal, and perceptions of task complexity. A linear, rather than curvilinear, relationship was found between task arousal and performance. Contrary to prior research by G. A. Bassett (see record 1980-33518-001), results also show that, when the task was difficult, the setting of a difficult goal led to significantly lower performance. The decrease in performance in the difficult goal condition was attributed to the variation in performance strategy employed by these Ss as opposed to other Ss. It is argued that the setting of difficult goals may not be an effective motivational strategy when a heuristic, rather than algorithmic, solution is needed. (40 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

DMT／PTA工艺的技术改进

改进的DMT/PTA工艺技术是由苏尔寿化工有限公司和H&G Hegmanns公司联合开发的。该技术对Witten-Katzschmann工艺进行了大量改进,并结合了苏尔寿公司的环境友好熔融结晶技术。改进的工艺包括:氧化反应部分(有效回收了副产品和能量);粗酯和副产品蒸馏;采用熔融结晶技术精制DMT。     

The meaning(s) of conditionals: Conditional probabilities, mental models, and personal utilities.

[Correction Notice: An erratum for this article was reported in Vol 29(6) of Journal of Experimental Psychology: Learning, Memory, and Cognition (see record 2007-16865-001). On page 684, Table 4, all correlations should have been identified as having a pp then q") as indicating a high conditional probability P(q|p). Participants estimated the probability that a given conditional is true (Experiments 1A, 1B, and 3) or judged whether a conditional was true or false (Experiments 2 and 4) given information about the frequencies of the relevant truth table cases. Judgments were strongly influenced by the ratio of pq to p?q cases, supporting the conditional probability account. In Experiments 1A, 1B, and 3, judgments were also affected by the frequency of pq cases, consistent with a version of mental model theory. Experiments 3 and 4 extended the results to thematic conditionals and showed that the pragmatic utility associated with believing a statement also affected the degree of belief in conditionals but not in logically equivalent quantified statements. (PsycINFO Database Record (c) 2010 APA, all rights reserved)