Antihypertensive Effect of Salt-Free Soy Sauce,a New Fermented Seasoning,in Spontaneously Hypertensive Rats

ABSTRACT: In this study, we focused on the antihypertensive effect of newly fermented salt-free soy sauce (SFS) in spontaneously hypertensive rats (SHRs). A 13-wk oral administration of SFS was performed daily in 8- to 21-wk-old SHRs with a dose of 200 mg/kg of body weight/d. The systolic (SBP) and diastolic (DBP) blood pressures were measured for each week during the experimental period. As a result, a significant (P < 0.01) BP lowering effect was observed from the 5th d to the end of the experiment in the SFS group compared with the control group (ΔSBP_21-wk: 27 mmHg, ΔDBP_21-wk: 20 mmHg). In contrast to such substantial effect by SFS intake, angiotensin I-converting enzyme activities in blood and local organs as well as pharmaceutical parameters such as serum Na⁺ or K⁺ level did not show any significant difference between in both SFS and control groups. Vasoconstriction experiment using thoracic aorta rings from 21-wk SHRs provided an interesting result that the rings from the SFS group evoked a >2-fold higher increase in the angiotensin II-stimulated constrictive response compared with the rings from the control group (P = 0.012), which suggested that the SFS-intake would be effective in possessing a higher vessel tone. Practical Application: In this study, we investigated the antihypertensive effect of newly fermented SFS in SHRs. As a result of 13-wk SFS-administration, we found a significant antihypertensive effect of the SFS. This finding strongly demonstrates that the developed SFS would be greatly beneficial for health and useful for health-related industries.     

Formation of silica and silicates during the solidification of Fe−Si−O alloys

Small (35 g) ingots of Fe?Si?O alloys have been solidified under controlled conditions and the form, distribution, and compositions of the oxides in the cast structures are reported. The composition of a melt was established by charging a preselected amount of silicon, 0.002 < pct Si < 0.7, and equilibrating the melt with the silica crucible at 1550° or 1650°C. The concentration of FeO and the morphology of the oxide particles in the cast structures indicate that during solidification the process of segregation causes the oxygen potential in the interdendritic liquid to increase over that in equilibrium with the silicon content of the liquid. It appears that nuclei for the formation of the oxide phases, which probably are in the liquid prior to the onset of solidification, become surrounded by solid iron and are made ineffective. It is possible at lower silicon levels that homogeneous nucleation may result by the melt becoming sufficiently supersaturated in oxygen to form FeO or an iron-silicate liquid phase.     

A High-Speed Optical Data Highway for Industrial Control Systems

Recent application of distributed control systems to large-and medium-scale industrial plants requires effective and high-speed communication among the control devices each other to ensure high-performance operation.     

Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays,Especially on Different Superoxide Anion Radical Generation Systems

Yacon (Smallanthus sonchifolius), a native Andean plant, has been cultivated as a crop and locally used as a traditional folk medicine for the people suffering from diabetes and digestive/renal disorders. However, the medicinal properties of this plant and its processed foods have not been completely established. This study investigates the potent antioxidative effects of herbal tea leaves from yacon in different free radical models and a ferric reducing model. A hot‐water extract exhibited the highest yield of total polyphenol and scavenging effect on 1,1‐diphenyl‐2‐picryl hydrazyl (DPPH) radical among four extracts prepared with hot water, methanol, ethanol, and ethylacetate. In addition, a higher reducing power of the hot‐water extract was similarly demonstrated among these extracts. Varying concentrations of the hot‐water extract resulted in different scavenging activities in four synthetic free radical models: DPPH radical (EC₅₀ 28.1 μg/mL), 2,2′‐azinobis(3‐ethylbenzothiazoline‐6‐sulfonic acid) cation radical (EC₅₀ 23.7 μg/mL), galvinoxyl radical (EC₅₀ 3.06 μg/mL), and chlorpromazine cation radical (EC₅₀ 475 μg/mL). The yacon tea‐leaf extract further demonstrated superoxide anion (O₂^?) radical scavenging effects in the phenazine methosulfate‐NADH‐nitroblue tetrazolium (EC₅₀ 64.5 μg/mL) and xanthine oxidase assay systems (EC₅₀ 20.7 μg/mL). Subsequently, incubating human neutrophilic cells in the presence of the tea‐leaf extract could suppress the cellular O₂^? radical generation (IC₅₀ 65.7 μg/mL) in a phorbol 12‐myristate 13‐acetate‐activated cell model. These results support yacon tea leaves may be a good source of natural antioxidants for preventing O₂^? radical‐mediated disorders.     

Incentive‐rewarding mechanism to stimulate activities in social networking services

We have developed an incentive‐rewarding mechanism that stimulates activities in social networking services (SNSs), including content uploading and link establishment. We particularly focus on changing the reward assignment ratio based on the different risks users perceive when uploading content with different privacy settings: public‐open and friend‐limited. Learning‐based simulation allowed us to observe that SNS activity, which we measured as the amount of browsed content within a certain period, can be controlled by a rewarding assignment ratio. We then analyzed how the amount of uploaded content and the increase of established links affect SNS activity. Results suggested that the optimal reward assignment ratio to maximize SNS activity changes depending on the total amount of available reward resources. Copyright © 2011 John Wiley & Sons, Ltd.     

Recording of bridge damage areas by 3D integration of multiple images and reduction of the variability in detected results

Machine learning models have been developed to perform damage detection using images to improve bridge inspection efficiency. However, in damage detection using images alone, the 3D coordinates of the damage cannot be recorded. Furthermore, the accuracy of the detection depends on the quality of the images. This paper proposes a method to integrate and record the damage detected from multiple images into a 3D model using deep learning to detect the damage from bridge images and structure from motion to identify the shooting position. The proposed method reduces the variability of the detection results between images and can assess the scale of damage or, conversely, where there is no damage and the extent of inspection omissions. The proposed method has been applied to a real bridge, and it has been shown that the actual damage locations can be recorded as a 3D model.     

Modification of polylactide upon physical properties by solution-cast blends from polylactide and polylactide-grafted dextran

Polylactide (PLA)-grafted polysaccharides with various lengths and numbers of graft chains were synthesized using a trimethylsilyl protection method. The properties of the cast films prepared from graft-copolymers were investigated through thermal and dynamic mechanical analyses. The graft-copolymer films exhibited a lower glass transition temperature (T_g), melting temperature, and crystallinity, and higher viscosity properties compared to PLA films. Moreover, the usefulness of graft-copolymer as a plasticizer was investigated with 1:4 blend films prepared from the graft-copolymers and PLA. The blend films showed lower T_g and crystallinity, and higher viscosity properties compared to PLA films.     

Vinyl polymerization, 399. Polymerization of methyl methacrylate with sodium polystyrenesulfonate in presence of polyethyleneglycol

The effect of polyethyleneglycol on the radical polymerization of methyl methacrylate initiated with an aqueous solution of sodium polystyrenesulfonate was studied. Under the definite condition, the conversion of methyl methacrylate raised from 6.6 to 100% by the addition of polyethyleneglycol. It was concluded that polyethyleneglycol acted only as a host of Na⁺, but not as a phase transfer catalyst.     

Biomimetic autoseparation of leukocytes from whole blood in a microfluidic device

Leukocytes comprise less than 1% of all blood cells. Enrichment of their number, starting from a sample of whole blood, is the required first step of many clinical and basic research assays. We created a microfluidic device that takes advantage of the intrinsic features of blood flow in the microcirculation, such as plasma skimming and leukocyte margination, to separate leukocytes directly from whole blood. It consists of a simple network of rectangular microchannels designed to enhance lateral migration of leukocytes and their subsequent extraction from the erythrocyte-depleted region near the sidewalls. A single pass through the device produces a 34-fold enrichment of the leukocyte-to-erythrocyte ratio. It operates on microliter samples of whole blood, provides positive, continuous flow selection of leukocytes, and requires neither preliminary labeling of cells nor input of energy (except for a small pressure gradient to support the flow of blood). This effortless, efficient, and inexpensive technology can be used as a lab-on-a-chip component for initial whole blood sample preparation. Its integration into microanalytical devices that require leukocyte enrichment will enable accelerated transition of these devices into the field for point-of-care clinical testing.