Analysis of strain rate dependence of tensile elongation for a mechanical milling Al–1.1Mg–1.2Cu alloy tested at 748 K from a dislocation dynamics viewpoint

Tensile deformation was carried out for a mechanically milled and thermo-mechanically treated Al–1.1Mg–1.2Cu (at.%) alloy at 748 K and three nominal strain rates of 10⁻³, 10⁰, and 10² s⁻¹. Despite the prevailing belief that superplasticity occurs by grain boundary sliding which requires slow strain rates at high temperatures, the maximum elongation was observed at the intermediate strain rate of 10⁰ s⁻¹, neither at the lowest nor the highest strain rates. In order to explain this phenomenon, the true stress–true strain behaviors at these three nominal strain rates were analyzed from a viewpoint of dislocation dynamics by computer-simulation with four variables of the thermal stress component σ*, dislocation immobilization rate U, re-mobilization probability of unlocked, immobile dislocations Ω and dislocation density at yielding ρ₀. It can then be concluded that the large elongation (>400% in nominal strain) at the intermediate strain rate is produced by a combination of a very large Ω and a moderate U, resulting in a large strain rate sensitivity m value.     

Large-signal microwave characteristics of resonant-tunneling highelectron mobility transistors

The large-signal microwave characteristics of a resonant-tunneling high electron mobility transistor (RTHEMT) are investigated by experiments and simulations. A large number of harmonics, including extremely high-order harmonics with significant power, are observed in both the experiments and the simulations. The dependence of the output spectrum on input power shows that there is a critical input power for producing the extremely high-order harmonics, which is due to the bistability in the transfer characteristics. The origin of the bistability is explained by using an equivalent circuit model for the RTHEMT. Moreover, the dependence of the output power level of the low-order harmonics on input power was found to vary with the DC input voltage. This change of the dependence can be explained by examining the transfer characteristics. The DC transfer characteristics are the key to understanding the large-signal microwave characteristics peculiar to the RTHEMT     

Purification, characterization and gene analysis of exo-cellulase II (Ex-2) from the white rot basidiomycete Irpex lacteus

A new exo-type cellulase, named exo-cellulase II (Ex-2), was purified from the crude enzyme preparation of Irpex lacteus. Ex-2 was very similar to the previously characterized exo-cellulase I (Ex-1) with respect to enzymatic features such as optimal pH, temperature, heat stability, and catalytic activity. However, Ex-2 exhibited greater pH stability than Ex-1. The molecular mass and carbohydrate content of Ex-2 (56,000, 4.0%) were different from those of Ex-1 (53,000, 2.0%). A cellulase gene (named cel2) encoding both Ex-2 and Ex-1 was isolated from an I. lacteus genomic library. The cel2 gene was found to consist of 1569 bp with an open reading frame encoding 523 amino acids, interrupted by two introns. The deduced amino acid sequences revealed that cel2 ORF has a modular structure consisting of a catalytic domain and a fungal-type cellulose-binding domain (CBD) separated by a serine-rich linker region. The catalytic domain was homologous to those of fungal cellobiohydrolases belonging to family 7 of the glycosyl hydrolases. Northern blot analysis showed that expression of the cel2 gene was induced by various cellulosic substrates and repressed by glucose, fructose, and lactose.     

Isolation of sake yeast strains possessing various levels of succinate- and/or malate-producing abilities by gene disruption or mutation

Succinate and malate are the main taste components produced by yeast during sake (Japanese alcohol beverage) fermentation. Sake yeast strains possessing various organic acid productivities were isolated by gene disruption. Sake fermented using the aconitase gene (ACO1) disruptant contained a two-fold higher concentration of malate and a two-fold lower concentration of succinate than that made using the wild-type strain K901. The fumarate reductase gene (OSM1) disruptant produced sake containing a 1.5-fold higher concentration of succinate as compared to the wild-type, whereas the alpha-ketoglutarate dehydrogenase gene (KGD1) and fumarase gene (FUMI) disruptants gave lower succinate concentrations. The Deltakgd1 disruptant exhibited lower succinate productivity in the earlier part of the sake fermentation, while the Deltafum1 disruptant showed lower succinate productivity later in the fermentation, indicating that succinate is mainly produced by an oxidative pathway of the TCA cycle in the early phase of sake fermentation and by a reductive pathway in the later phases. Sake yeasts with low succinate productivity and/or high malate productivity was bred by isolating mutants unable to assimilate glycerol as a carbon source. Low malate-producing yeasts were also obtained from phenyl succinate-resistant mutants. The mutation of one of these mutant strains with low succinate productivity was found to occur in the KGD1 gene. These strains possessing various succinate- and/or malate-producing abilities are promising for the production of sake with distinctive tastes.     

Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae

Succinate is the main taste component produced by yeasts during sake (Japanese rice wine) fermentation. The pathway leading to accumulation of succinate was examined in liquid culture in the presence of a high concentration (15%) of glucose under aerobic and anaerobic conditions using a series of Saccharomyces cerevisiae strains in which various genes that encode the expression of enzymes required in TCA cycle were disrupted. When cultured in YPD medium containing 15% glucose under aerobic conditions, the KGD1 (alpha-ketoglutarate dehydrogenase) gene disrupted mutant produced a lower level of succinate than the wild-type strain, while the SDH1 (succinate dehydrogenase) gene-disrupted mutant produced an increased level of succinate. On the other hand, the FUM1 (fumarase) gene disrupted mutant produced significantly higher levels of fumarate but did not form malate at all. These results indicate that succinate, fumarate and malate are mainly synthesized through the TCA cycle (oxidative direction) even in the presence of glucose at a concentration as high as 15%. When the growth condition was shifted from aerobic to anaerobic, the increased level of succinate in SDH1 disruptants was no longer observed, whereas the decreased level of succinate in the KGD1 diruptant was still observed. A double mutant of the two fumarate reductase isozyme genes (OSM1 and FRDS) showed a succinate productivity of 50% as compared to the parent when cells were incubated in glucose-buffered solution. These results indicate that succinate could be synthesized through two pathways, namely, alpha-ketoglutarate oxidation via the TCA cycle and fumarate reduction under anaerobic conditions.     

Ubiquitous user authentication system with wireless battery‐powered fingerprint identification module

This paper describes a ubiquitous user authentication system consisting of a wireless fingerprint identification module and service‐providing equipment that offers services to the user. Users carry their own module and the user can activate the module only by identifying the fingerprint. The wireless communication between the activated module and the equipment enables continuous user authentication. This authentication certifies not only the presence but also the absence of the genuine user. The identification module was built with a fingerprint identification LSI (FIL) that senses and identifies fingerprints on a single‐chip. The LSI makes a small, light, battery‐powered tamper‐proof module possible. Two applications of the system were devised with the module. The experimental results demonstrate that the system authenticates the users continuously. The proposed system achieves ubiquitous user authentication which enables the authentication of the user anytime, anywhere. Copyright © 2007 Institute of Electrical Engineers of Japan. Published by John Wiley & Sons, Inc.     

Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products

The effect of a mixed probiotic culture on instrumental texture, and on sensorial and related properties of Minas fresh cheese during refrigerated storage was investigated. Three cheese-making trials were prepared: T1, with the traditional type O starter culture (Lactococcus lactis subsp. lactis + L. lactis subsp. cremoris), T2 with only lactic acid and T3, with lactic acid and the probiotic ABT culture (Lactobacillus acidophilus La-5 + Bifidobacterium animalis Bb-12 + Streptococcus thermophilus). Instrumental texture profile analysis and related properties were monitored during storage for up to 21 days. Lb. acidophilus and B. animalis were present in high levels throughout storage of cheeses T3, above 6 log cfu.g(-1), threshold required for probiotic activity, and stimulation of the La-5 growth was observed. Cheeses with added probiotic ABT culture, as well as those made adding lactic acid only, showed to be less brittle and with more favorable sensorial features, due to higher pH values. Results indicated that the use of probiotic ABT culture complementary to lactic acid for the purpose of substituting the type O (Lc. lactis subsp. lactis + Lc. lactis subsp. cremoris) culture, traditionally employed for Minas cheese production, is advantageous.     

Activity of oxygen reduction reaction on small amount of amorphous CeOx promoted Pt cathode for fuel cell application

Pt on ceria (CeO_x) particles supported on carbon black (CB) were synthesized using the combined process of hot precipitation and impregnation methods. During 30 cycles of cyclic voltammetry pre-treatment in the potential ranging from −0.2 to 1.3 V (V vs. Ag/AgCl), it was observed that a small amount of CeO_x, which consisted of the interface region between Pt and CeO_x, remained on Pt particles. Other free CeO_x particles were dissolved into H₂SO₄ aqueous solution. To develop the Pt-CeO_x/CB catalyst, the surface chemical states, the net chemical composition, morphology and electrochemical behavior in H₂SO₄ aqueous solution were characterized. Our microanalysis and electrochemical analysis indicate that the active CeO₂ with high specific surface area provides the continuous amorphous cerium oxide (Ce³⁺, Ce⁴⁺) layer with pores on the surface of Pt particles. It is concluded that the amorphous cerium oxide layer on Pt inhibits the oxidation of Pt surface and contributes to enhancement of the activity on Pt cathode. The single cell performance was also improved using the Pt-CeO_x/CB cathode. Based on all data, it is expected that the design based on characterization of the interface between Pt and small amount of amorphous cerium oxide layer could help in preparation of more active Pt catalyst.     

DETERMINATION METHOD OF VARIABLE DIFFUSION COEFFICIENTS OF HYGROSCOPIC MATERIAL FROM DRYING RATE CURVES OF THE SINGLE PARTICLE

ABSTRACT

The concentration dependency of diffusion coefficients of hygroscopic materials can usually only be calculated by cumbersome experimental techniques.

Taking the diffusion rate in the fictious steady state with the same mean moisture concentration as in the regular regime of the drying process of a spherical hygroscopic particle (which means the drying period not influenced by initial moisture distributions) into account, a simple method is proposed to estimate the dependency of diffusion coefficients on the moisture concentration for hygroscopic materials from drying rate curves of the single particle.     

Regulation of palmitoyl-CoA chain elongation by clofibric acid in the liver of Zucker fa/fa rats

The regulation of palmitoyl-CoA chain elongation (PCE) by clofibric acid [2-(4-chlorophenoxy)-2-methylpropionic acid] was investigated in comparison with stearoyl-CoA desaturase (SCD) in the liver of obese Zucker fa/fa rats. The proportion of oleic acid in the hepatic lipids of Zucker obese rats is 2.7 times higher than that of lean littermates. The activities of PCE and SCD in the liver of Zucker obese rats were markedly higher than in lean rats, and the hepatic uptake of 2-deoxyglucose (2-DG) was also higher in Zucker obese rats compared with lean rats. The increased activities of SCD and PCE in Zucker obese rats were due to the enhanced expression of mRNA of rELO1. The proportion of oleic acid in the liver was significantly increased by the administration of clofibric acid to Zucker obese rats, and the hepatic PCE activity and rELO2 mRNA expression, but not the SCD activity or SCD1 mRNA expression, were increased in response to clofibric acid treatment. By contrast, the activities of both PCE and SCD and the mRNA expression of SCD1 and rELO2 in the liver were increased by the treatment of Zucker lean rats with clofibric acid. Multiple regression analysis, which was performed to determine the relationships involving PCE activity, SCD activity, and the proportion of oleic acid, revealed that the three parameters were significantly correlated and that the standardized partial regression coefficient of PCE was higher than that of SCD. These results indicate that oleic acid is synthesized by the concerted action of PCE and SCD and that PCE plays a crucial role in the formation of oleic acid when Zucker fa/fa rats are given clofibric acid.