A novel water-repellent o/w emulsion using a new water-soluble amphiphilic polymer

A novel O/W (oil-in-water) emulsion cosmetic that has strong water repellency and a >>water-splash feel« was prepared using the amphiphilic polymer hydrophilic-hydrophobic modified polysaccharide (INCI/Sodium Stearoxy PG-Hydroxyethylcellulose Sulfonate). This emulsion is composed of a hydrophobic–hydrophilic modified polysaccharide/water/oil system with a small amount of lipophilic non-ionic surfactant (hydrophilic–lipophilic balance<5) added to obtain finely emulsified oil particles. Hydrophilic–hydrophobic modified polysaccharide was used as a thickener and polymer surfactant, and it produced a stable O/W emulsion without the addition of a hydrophilic surfactant. Several types of oil droplets decrease in size upon addition of various kinds of lipophilic surfactant due to the lowering of tension at the water/oil interface. Rheological measurements revealed that the strong network structure of hydrophilic–hydrophobic modified polysaccharide retained oil droplets without occurrence of phase inversion. Such an emulsion is very different from those made using conventional hydrophilic surfactants, and it is water repellent. This system was characterized by the presence of hydrophilic–hydrophobic modified polysaccharide, and the state of the emulsion could be controlled by the ratio of hydrophobic/hydrophilic moieties introduced into the polysaccharide.     

Dehydrochlorination of poly(vinyl chloride) with Ca(OH)2 in ethylene glycol and the effect of ball milling

The dehydrochlorination behavior of pure and flexible PVC in ethylene glycol was studied in the presence of Ca(OH)₂ at temperatures between 170 °C and 190 °C. Although the dehydrochlorination proceeded slower in Ca(OH)₂ than in NaOH, similar dehydrochlorination yields were obtained. It was assumed that the slower reaction rate was a result of the low solubility of Ca(OH)₂ and the larger solvation shell of the Ca²⁺ ion. The dehydrochlorination rate and yield were improved by employing a ball mill. Additionally, diisononyl phthalate and CaCO₃ were quantitatively separated from flexible PVC during the ball-milling process. The maximum dehydrochlorination yield of pure PVC after 7 h at 190 °C was 74%. After 8 h at the same temperature, a comparable dehydrochlorination yield of 77% was achieved for flexible PVC, which could be increased by ball milling to 86%.     

Comparison of Mg–Al layered double hydroxides intercalated with OH− and CO32− for the removal of HCl,SO2, and NO2

Journal of Porous Materials - Two different Mg–Al layered double hydroxides (LDHs), OH?Mg–Al LDH and CO3?Mg–Al LDH, are prepared and utilized for the efficient removal...     

Chemical modification of rigid poly(vinyl chloride) by the substitution with nucleophiles

The reaction of rigid poly(vinyl chloride) (PVC) with iodide, hydroxide, azide, and thiocyanate as nucleophiles (Nu) in ethylene glycol (EG) resulted in the substitution of Cl by Nu additional to the elimination of HCl, leading to the dehydrochlorination of the rigid PVC. High substitution rates were observed for hydroxide, azide and thiocyanate, while the addition of iodide accelerated predominately the elimination of HCl. The substitution by thiocyanate resulted at 150°C in both thiocyanate and isothiocyanate structures, whereas at 190°C, only isothiocyanate was observed in the polymer. The dehydrochlorination yield increased with an increasing molar SCN/Cl ratio, resulting in a maximum substitution at high molar SCN/Cl ratios. When EG was replaced by diethylene glycol (DEG) as solvent, the dehydrochlorination was found to be accelerated. It was assumed that DEG has a higher compatibility with PVC, making it easier to penetrate the rigid PVC particle. For triethylene glycol (TEG), the rapid dehydrochlorination resulted probably in the coverage of the surface of the PVC particle by methyl methacrylate/butadiene/styrene (MBS), preventing the penetration by the solution. The substitution/dehydrochlorination ratio decreased in the order of EG > DEG > TEG because of the declining polarity of the solvent, stabilizing the activated S_N2 complex. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Rheological and Morphological Comparison of Thermal and Hydrostatic Pressure-Induced Filamentous Myosin Gels

The structure and rheological properties of heat‐ and pressure‐induced myosin filament gels were investigated. The apparent elasticity of heat‐induced gel peaked at 55 °C (4.35 ± 0.57 kPa), whereas that of pressure‐induced gel increased with elevating pressure, and the gel formed at 500 MPa had a value of 4.79 ± 0.25 kPa. All pressure‐ and heat‐induced gels showed similar internal structure, namely, the gels were composed of a fine‐strand network. The detailed structures of the strands induced by pressure‐ and heat‐treatment of myosin filaments were observed using an atomic force microscope. The structural differences among the strands were not observed, whereas the elasticity of the strands measured by atomic force microscope revealed differences among the strands formed with varying heating temperature and pressure. The elasticities of the heat‐induced strands were 1.19 ± 0.09 MPa, 10.24 ± 1.16 MPa, and 3.09 ± 0.25 MPa at 40 °C, 55 °C, and 70 °C, respectively. On the other hand, the elasticity of the pressure‐induced strand increased with elevating pressure. The elasticity values were 1.24 ± 0.09 MPa, 2.32 ± 0.17 MPa, and 9.80 ± 0.84 MPa at pressures of 150, 300, and 500 MPa, respectively. Because the changes in the elasticity of the whole gel corresponded to those of the strand, it is concluded that the rheological properties of the constituting strands determine that of myosin filamentous gel.