Hot slag resistance of refractories

Conclusions It is proposed to test refractories for hot-slag resistance by which is meant the complex property typifying the wear resistance of refractories with the single-sided action of high temperature and slags and subsequent sharp cooling.A laboratory gas-oxygen furnace design was developed for testing the slag resistance with one-sided heating with the aim of forming zones in the specimens.The spalling resistance of zonal magnesite-chromite and periclase-spinel goods was determined.According to the slag resistance and operating spalling resistance the periclase-spinel refractories are better than the spalling-resistant magnesite-chromite.     

Effect of the use of mineral filler on the properties of concrete

Engineers of the concrete technology are increasingly concerned with the material passing through a sieve of the size under 0.149 mm. Materials called very fine aggregate or mineral filler may affect the performance of concrete in an either positive or a negative way. Discussions on aggregate containing very fine material are vitally important. Washing the aggregate residue has been the sole way to solve this matter to date. This is mainly based on the debatable opinion that materials of this kind are regarded as clay material. The goal of the study was to determine how the content of mineral filler might affect properties of concrete. Two types of aggregates with different amounts of cement and mineral filler were used. Basically, mineral filler replaced sand. The effect of applying different amounts of mineral filler on concrete was then determined. The addition of 7-10% of mineral filler to fine aggregate (0-2 mm) was found to considerably improve the properties of concrete.     

Über das Spreiten von Lipiden auf der Haut

On the Spreading of Lipids on the Skin The spontaneous spreading of liquid lipids on human skin is an important property for the use value of such products in cosmetic and pharmaceutical preparations. A comparative evaluation procedure based on an impression method is described, by means of which it is possible to determine the spreading rates in a reproducible manner. The standardized spreading values of a number of lipids are discussed in comparison with their chemical structure and physico-chemical data such as viscosity and surface tension. None of these data series correlates entirely with the spreading rates of all the lipids tested. However, it is possible to assess relative spreading rates within similarly structured groups of compounds.     

Polarographic behaviour of diisopropylaminoethane thiol hydrochloride

The polarographic behaviour of diisopropylaminoethanethiol HCl (RSH) has been studied in presence of 0·1 M LiCl at the dme. The effects of pH, supporting electrolyte, concentration, drop time and temperature on the characteristics of the wave have been investigated. The curves consist of two waves—a small pre-wave followed by a normal anodic wave over the entire pH range (2·60–12·60). The maximum number of moles absorbed on unit area is 3·98 × 10^?10 mole/cm², ie 2·4 × 10¹⁴ molecules/cm², which corresponds to an area 41·6 Ų per adsorbed molecule. The adsorption coefficient and molar adsorption energy are 6·34 × 10² and 26·34 kcal/mole respectively. The electrode reaction is reversible, diffusion-controlled and involves a one-electron tranfer process. The pK of the ?SH group is 10·6. Controlled-potential electrolysis, interaction with mercuric chloride and mathematical analysis reveal the depolarization of mercury with the formation of a Hg(I) complex, mercurous mercaptide RSHg, which rapidly changes to more stable mercuric complex (RS)₂Hg.     

Structure and properties of polyimide‐bonded magnets processed from prepolymers based on diacetyl derivatives of aromatic diamines and dianhydrides

We report a novel method of polyimide (PI) synthesis from prepolymers based on dianhydrides and diacetyl derivatives of aromatic diamines that facilitate the preparation of a melt processable mixture at 300 ± 10°C of the prepolymer and magnetic Nd‐Fe‐B alloy to provide PI‐bonded magnets with enhanced properties. It is shown that chemical structure of the prepolymers strongly influences viscosity behavior via crystallization of the oligoimide in the melt, leading to formation of PI with rigid‐rod like structure. This structural ordering of the prepolymers based on diacetyl derivative of diamine used in this study, if not controlled, leads to exponential increase of melt viscosity with time, making it practically impossible to prepare melt processable mixture of the magnetic particles and the PI prepolymers at elevated temperatures. The results obtained demonstrate that appropriate dianhydrides and diacetyl derivatives of diamines that do not lead to crystallization of oligoimides in prepolymer mixture can be used under controlled processing conditions to prepare melt‐processable PI‐bonded magnets containing rigid‐rod like PI structure that significantly increases thermal stability of the magnets. The temperature dependencies of the magnetic properties of the PI‐bonded magnets under conditions that they are likely to encounter during their service life were found to be remarkably similar to that of commercial thermoplastic magnets such as injection‐molded nylon magnets. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 478–485, 2006     

Effect of structure controlled deposited layers on the retention of flavour compounds in reverse osmosis

Deposited layers are often negative phenomena of membrane processes. They reduce flux and elongate the time for concentration or separation. Electron micrographs made by other investigators have shown that the deposit is compact adjacent to the membrane and spongy on top. The compact layer is as homogeneous as the active layer of the membrane; therefore, it may have the same retention behaviour as the membrane.

Our objective has been to investigate the rejection behaviour of deposit layers in reverse osmosis. Membrane fouling was caused by whey proteins and skin milk proteins with or without additional heat treatment. After the forming of the deposited layer the rejection of apple juice flavour was determined and compared with an experiment without a deposited layer. The measurements show that the rejection could be influenced depending on the treatment of the layer.     

Effect of crystallization and interface formation mechanism on mechanical properties of film‐insert injection‐molded poly(propylene) (PP) film/PP substrate

A previous study has shown that the adhesion between the film and substrate of film‐insert injection‐molded poly(propylene) (PP) film/PP substrate was evident with the increases in barrel temperature and injection holding pressure. In this second part of the research work, the crystallinity at the interfacial region (i.e., region between the film and the injected substrate) was extensively studied using FTIR imaging, polarized light microscopy, and DSC in an attempt to determine the level of influence that crystallinity has on the interface and bulk mechanical properties. Consequently, a more thorough and clearer picture of the influence of the inserted film on the interfacial crystallinity and subsequently the substrate mechanical properties, such as peel strength and impact strength, has been revealed. The initial proposition that crystallinity could enhance film–substrate interfacial bonding has been confirmed, judging from the higher peel strength with increasing crystallinity at the interfacial region. Nevertheless, the change in crystallinity was not only confined to the interfacial region. With the film acting as heat‐transfer inhibitor between the injected resin and the mold wall, the total crystal structure of the substrate was substantially altered, which subsequently affected the bulk mechanical properties. The lower impact strength of film‐insert injection‐molded samples compared to that of samples without film inserts provided evidence of how the film could impart inferior properties to the substrate. The difference in cooling rate between the substrate and film might also cause other defects such as warpage and/or residual stress build‐up within the product. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 98: 294–301, 2005     

Epoxidharze

Epoxy Resins The significance of epoxy resins in view of new commercial developments is explained. Developments and advances in the application of basic types of epoxy resins based on Bisphenol A are described and the present status in the field of flame resistant epoxy resins, epoxidized novolacs, reactive diluents, and flexible cycloaliphatic diepoxy compounds is shown.     

Zinc nutrition in young Chilean adults

To evaluate the effect of dietary factors on plasma zinc levels, dietary zinc intake was estimated and plasma levels were measured in 37 healthy young adults of low and middle socioeconomic status. Our study included 16 males aged 29 +/- 7 and 21 females aged 26 +/- 6 years. Dietary intake of zinc and protein was determined from a 24-hour dietary recall survey. Plasma zinc was measured by atomic absorption spectrophotometry. Alkaline phosphatase (AP) in plasma was also measured and the weight/height percentage for each subject calculated according to Jelliffe's standards. The average diet was composed of cereals, legumes, eggs, bread and noodles, caloric intake was 2051 +/- 154 kcal/day for men and 1767 +/- 158 (x +/- SD) kcal/day for women. The daily intake of zinc was 8.3 +/- 3.0 mg/day for males, and 9.7 +/- 2.0 mg/day for females. Cereals were the main source of zinc for men, while egg and dairy products were for women. Plasma zinc values were 82 +/- 22 micrograms/dl for men and 94 +/- 19 micrograms/dl for women (p less than 0.01). For the whole group plasma zinc concentration was 89 +/- 21 micrograms/dl. Seven males and two females had low plasma zinc values (70 micrograms/dl or less). Alkaline phosphatase (AP) levels were 110 +/- 10 IU for males and 71 +/- 4 IU for females (p less than 0.001). These values did not correlate with the zinc levels. Average weight/height was 99 +/- 18 for men, and 108 +/- 18 for females. Results indicate that on the average, in our study group plasma zinc levels were within the normal range, although they were significantly lower in men. Dietary intake of zinc was below the recommendations, being higher for women as related to values presented by men. The observed low plasma levels of zinc may be caused by a low intake, and/or poor bioavailability.