Functional genomics studies shed light on the nutrition and gene expression of non-typhoidal Salmonella and enterovirulent E. coli in produce

Despite the fact that plants are not traditionally considered as hosts for human enteric pathogens, recent evidence suggests that non-typhoidal Salmonella and enterovirulent Escherichia coli recognize plants and rely on a specific set of genes to multiply in plant-associated environments, eventually causing dramatic outbreaks of illness. The advent of sensitive functional genomics tools, including differential fluorescence induction and in vivo expression technology, set the stage for the characterization of the genes and behaviors used by enterics to colonize, persist and proliferate within plants and the associated microbial communities. Meta-analysis of published data suggests that Salmonella and enterovirulent E. coli persist in plants using strategies that differ from those in phytobacteria. Virulence genes were upregulated in E. coli O157:H7 in the presence of lettuce leaf exudates, however Salmonella SPI-1 genes associated with gastroenteritis were dispensable during plant growth. Microarray and mutant studies of plant responses to human pathogens reveal that plants generally do not recognize Salmonella and enterovirulent E. coli as phytopathogens or beneficial symbionts, although the full spectrum of plant responses to enterics remains to be elucidated. Defining plant responses to human enteric pathogens becomes increasingly important as the feasibility of breeding for resistance to these organisms is being evaluated.     

Rice field geochemistry and hydrology: an explanation for why groundwater irrigated fields in Bangladesh are net sinks of arsenic from groundwater

Irrigation of rice fields in Bangladesh with arsenic-contaminated groundwater transfers tens of cubic kilometers of water and thousands of tons of arsenic from aquifers to rice fields each year. Here we combine observations of infiltration patterns with measurements of porewater chemical composition from our field site in Munshiganj Bangladesh to characterize the mobility of arsenic in soils beneath rice fields. We find that very little arsenic delivered by irrigation returns to the aquifer, and that recharging water mobilizes little, if any, arsenic from rice field subsoils. Arsenic from irrigation water is deposited on surface soils and sequestered along flow paths that pass through bunds, the raised soil boundaries around fields. Additionally, timing of flow into bunds limits the transport of biologically available organic carbon from rice fields into the subsurface where it could stimulate reduction processes that mobilize arsenic from soils and sediments. Together, these results explain why groundwater irrigated rice fields act as net sinks of arsenic from groundwater.     

Investigations on tyrosinase activity in melanin-free ink from Sepia officinalis: potential for food proteins cross-linking

Protein modification via enzymatic cross-linking is an attractive way for altering food structure so as to create products with increased quality and nutritional value. In this study, enzymatic cross-linking of β-casein was performed by tyrosinase activity, from melanin-free ink from Sepia officinalis, which was monitored by sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) techniques. The melanin-free ink contains a strong tyrosinase activity with pH 7 and 58?°C as optima of pH and temperature, respectively. Such activity is stimulated by ferrous ions and strongly inhibited by Mn²⁺, EDTA, H₂O₂, arbutin, and p-coumaric acid. We also show that 2 Mercapto-ethanol (14?mM) quickly and completely inactivated sepia tyrosinase. The melanin-free ink exhibits a major protein on SDS–PAGE with an N-terminal sequence matching perfectly with an internal sequence of the sepia peroxidase. The zymogram confirmed the inactive state of this truncated protein and the presence of an active tyrosinase enzyme. Interestingly, this activity was able to cross-link the β-casein protein. The tyrosinase implication in reticulation was demonstrated by the addition of its inhibitors, with 2-mercaptoethanol being the most effective, followed by arbutin, p-coumaric acid, and hydrogen peroxide.     

Silver nanoparticles: A novel antibacterial agent for control of Cronobacter sakazakii

Silver nanoparticles (AgNP) have been widely applied because of their broad spectrum of antimicrobial activities against bacteria, fungi, and viruses. However, little research has been done to evaluate their effects on Cronobacter sakazakii, an opportunistic pathogen usually infecting infants and having a high fatality rate. The aims of this work were to investigate the antibacterial property of novel, synthesized, positively charged silver nanoparticles against C. sakazakii and to discuss the potential antibacterial mechanisms involved. In this study, the spherical and face-centered cubic silver nanoparticles had a mean particle size of 31.2 nm and were synthesized by reducing Ag⁺ using citrate and dispersed by glycerol and polyvinylpyrrolidone (PVP) under alkaline conditions. Minimum inhibitory concentrations (MIC) and inhibition zone tests showed that the AgNP exhibited strong antibacterial activity against 4 tested C. sakazakii strains with mean MIC of 62.5 to 125 mg/L and average inhibition zone diameters of 13.8 to 16.3 mm. Silver nanoparticles caused cell membrane injury accompanied by adsorption of AgNP onto the cell surface, as shown by changes in cell morphology, cell membrane hyperpolarization, and accelerated leakage of intracellular reducing sugars and proteins outward from the cytoplasm. In addition, dysfunction of the respiratory chain was induced after treatment with AgNP, which was supported by a decrease in intracellular ATP and inhibition of related dehydrogenases. This research indicates that AgNP could be a novel and efficient antibacterial agent to control C. sakazakii contamination in environments producing powdered infant formulas from milk.     

Residues of lead,cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination

In an attempt to determine the residual levels of lead (Pb), cadmium (Cd), mercury (Hg) and tin (Sn) in canned meat products marketed in Egypt, a total number of 160 random samples (40 each) of canned chicken luncheon (CCL), canned beef luncheon (CBL), canned frankfurter (CF) and canned corned beef (CCB) were randomly collected from different supermarkets in Egypt to be analyzed using atomic absorption spectrophotometry. From the obtained results, it was found that the mean values of residual levels of Pb in examined CCL, CBL, CF and CCB samples were 0.330, 0.224, 0.206 and 0.334 mg/kg, respectively, while those of Cd were 0.057, 0.053, 0.039 and 0.042 mg/kg, those of Hg were 0.387, 0.450, 0.402 and 0.332 mg/kg, and finally those of Sn were 2.061, 2.308, 0.755 and 1.997 mg/kg. The obtained results were compared with the permissible limits of heavy metals recommended by international and national authorities. In addition, the public health significance as well as the sources of contamination of canned meat products by heavy metals were addressed.     

Screening of Food Samples for Zearalenone Toxin Using an Electrochemical Bioassay Based on DNA–Zearalenone Interaction

This study was conducted to design a biosensor as a new, rapid, and sensitive tool for investigation of binding of zearalenone with double-stranded DNA (dsDNA). Polydiallyldimethylammonium chloride (PDDA) as a polycation and multiwall carbon nanotubes (MWCNTs) provide a positively charged surface with a high surface area for the immobilization of dsDNA as a polyanion on the surface of pencil graphite electrode (PGE). Using the dsDNA/MWCNT–PDDA-modified PGE, it was possible to detect the interaction of zearalenone with dsDNA, which allowed us to apply the dsDNA-modified electrode for trace determination of zearalenone. The changes at the oxidation signal of adenine were evaluated before/after each modification/immobilization step. By using dsDNA/PDDA–MWCNT/PGE, zearalenone could be detected as low as 0.005 ng mL^?1. The relative standard deviation of five measurements of 0.5 ng mL^?1 zearalenone was found to be 4.2 %. Finally, the highly stable electrochemical biosensor was applied to analyze the zearalenone concentration in milk and wheat samples.

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Graphical Abstract xElectrochemical DNA Biosensor for Zearalenone detection

     

Use of Palm Mid-Fraction in White Chocolate Formulation

Samples of two types of palm mid-fraction (PMF I, a commercial sample and PMF II, from a laboratory-scale acetone fractionation of PMF I) and a Malaysian deodorised cocoa butter sample were used as the main components in the fat phase for white chocolate formulation. The monounsaturatedtriacylglycerol contents of these fats were 853, 899 and 903 g kg⁻¹, respectively.All the fats had free fatty acid contents of less than 10 g kg⁻¹ and melting points in the range of 34·0–34·5°C. The solid fat content profiles for the three fats were very steep. Differential scanning calorimeter analyses showed that all the fats had two melting peaks, T1 and T2. Results of the study showed that the tempering time to produce a well-tempered chocolate using PMF I was longer than that using PMF II, whereas, the time to produce a well-tempered cocoa butter chocolate increased with increase in the tempering temperature. Chocolates made with PMF I and II were well tempered between 17 and 19°C and with cocoa butter at 23°C. Thermal analyses, carried out on the chocolate showed that PMF I and II produced three melting peaks, T1, T2′ and T2 whereas most of the cocoa butter chocolates exhibited only one melting peak, T2. Storage studies showed that most of the chocolates had good bloom resistance for up to 12 weeks storage.     

反相高效液相色谱法同时测定鸡血清中视黄醇和α-生育酚

旨在建立一种可以同时测定鸡血清中视黄醇和α-生育酚浓度的方法.试验将100μL无水乙醇和0.7 mL己烷加入100μL血清中,混合物振荡离心,用氮气干燥己烷,再用甲醇溶解的方法进行测定.试验用色谱柱Agilent ZORBAX SB-C18柱(150 mm×4.6 mm,5μm),用甲醇:水(98:2)作为流动相,在波长325 nm和285 nm下分别检测视黄醇和α-生育酚.结果表明,视黄醇在0.025～2.0μg/mL浓度范围内呈线性(r2=0.999 9),而α-生育酚在0.5～20.0μg/mL浓度范围内呈线性关系(r2=0.999 6);视黄醇和α-生育酚的平均回收率分别为94.5%和93.3%.利用本方法选择不同波长同时测定鸡血清中视黄醇及α-生育酚的含量,方法快速、灵敏、准确,样品处理简便易行.     

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

To compare the antioxidant and antiradical activity of Amygdalus communis L. hulls and shells phenolic extracts in different genotypes, 18 A. communis L. genotypes were selected from those in Qooshchi, Qalgachi, Qovarchin Qale, Najaf Abad, Jamal Abad, Kahriz, Sfahlan of West and East Azerbayjan provinces of Iran in 2007. The fruits of these almonds were collected, their hulls and shells dried, ground and then methanolic extracts prepared from these hulls and shells. Total phenolic content was determined using the Folin–Ciocalteu (F–C) method. The extracts’ reducing power and scavenging capacity for radical nitrite, hydrogen peroxide and superoxide were evaluated. Significant differences were found in phenolic content of hulls and shells among various genotypes, radical scavenging capacity percentage varied significantly among genotypes and their hulls and shells. S₃-7 genotype with the highest phenolic content and antioxidant activity in its hulls represents a valuable genotype for procuring antioxidant phenolic compounds.