Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina

Sea urchin gonads are highly priced sushi foodstuff “Uni” in Japanese traditional food, but after removal of them the residual shells with spines are dumped as waste. However, sea urchin shells contain naphthoquinone pigments with several phenolic hydroxyl groups, which were expected to act as potent antioxidant substances by donating hydrogens. Our previous study has evaluated their antioxidant ability to depress lipid peroxidation. This study examined other antioxidant property of the pigments from purple sea urchin shells, which possess larger amount of pigments than those of red and green sea urchins. The pigments as well as known antioxidant, α-tocopherol, exhibited 1,1-diphenyl 2-picryhydrazyl (DPPH) radical scavenging ability. Superoxide anion radical and hydrogen peroxide were also scavenged while hydroxyl radical, one of the most reactive oxygen species, was not significantly inhibited. However, because the pigments had significant activity to scavenge hydrogen peroxide and superoxide anion radical that could be in vivo precursors of hydroxyl radical, sea urchin pigments would be able to depress the generation of its related active oxygen radical species. These results suggested that sea urchin shells, which are still regarded as food waste, would be a new bio-resource for obtaining natural antioxidant.     

Phase equilibria in the Co-rich Co-Al-W-Ti quaternary system

We determined phase equilibria in the Co-rich Co-Al-W-Ti quaternary system at a temperature range between 900 °C and 1200 °C with a close attention to the thermodynamic stability of the γ′-Co₃(Al, W, Ti) (L1₂) phase, based on micro-structure observation and electron microprobe analysis on bulk alloy samples heat-treated for periods up to 2000 h. In the quaternary system the single phase field of γ′ extends from the Co-Ti binary edge to a composition of Co-5Al-8.5W-8Ti (in at.%) at 900 °C. At the tip of the single phase field, the γ′ phase is in equilibrium with the γ-Co (A1), Co₂AlTi (L2₁) and Co₃W (D0₁₉) phases. The constructed vertical section of phase diagram between Co-9.4Al-9.6W and Co-16.5Ti indicates that there is a narrow composition range around Co-4.5Al-5.4W-7.5Ti in which the γ single phase field exists at high temperatures above 1200 °C and two-phase of γ+γ′ is thermodynamically stable at low temperatures below 1100 °C.     

Mixing speed-controlled gold nanoparticle synthesis with pulsed mixing microfluidic system

Gold nanoparticles with diameters of a few tens of nanometer and a narrow size distribution were synthesized using a pulsed mixing method with a microfluidic system which consists of a Y-shaped mixing microchannel and two piezoelectric valveless micropumps. This mixing method enables control of the mixing speed of gold salts and reducing agent by changing the switching frequency of the micropumps, which was our focus to improve the particle size distribution, which is an essential parameter in gold nanoparticle synthesis. In the proposed method, the mixing time was inversely proportional to the switching frequency and the minimum mixing time was 95 ms at a switching frequency of 200 Hz. During synthesis experiments, the mean diameter of the synthesized gold nanoparticles was found to increase, and the coefficient of variation of particle size was found to decrease with decreasing mixing time. We successfully improved the coefficient of variation to less than 10% for a mean diameter of around 40 nm.     

Space charge field effect on light emitting from tetracene field-effect transistor under AC electric field

By applying square wave AC voltage to the Au source electrode of tetracene based field-effect transistor (FET), electroluminescence (EL) was obtained. The results suggest that electrons and holes were injected alternately from the source electrode and recombined each other, and lead to the EL. This type of EL was localized at the interface between the source electrode and tetracene, and enhanced periodically with two relaxation times in accordance with the applied AC voltage cycle. We modeled the carrier behavior in the FET and explained the decay of EL, taking into account the space charge field contribution. Finally, using an AC voltage superposed on DC bias voltage, it was shown that electron injection was prompted only by space charge field.     

Development of rapid hygrothermal pasteurization using saturated water vapor

We developed a novel rapid hygrothermal pasteurization (RHP) method using saturated water vapor with a dew point of 100 °C. In the present study, the effects of RHP on microbiological quality and quality attributes such as color changes, firmness and ascorbic acid content on many fresh-cut fruits and vegetables (cabbage, cucumber, carrot, cherry tomato, bell pepper, strawberry, pineapple and melon) were investigated. The RHP was performed within a second by free-falling samples through a cylindrical processing chamber filled with steam. The RHP resulted in a 0.7–2.0 log order reduction in the numbers of naturally inoculated mesophilic bacteria. Furthermore, the RHP induced no significant changes in color and firmness of samples, except on the leafy vegetable, cabbage. Ascorbic acid was also retained approximately 80% and above. These results indicate that the RHP is a clean and effective method for decontaminating mesophilic bacteria on fresh fruits and vegetables with minimal changes in quality.Industrial relevanceIn fresh-cut industry, an effective and risk-free decontamination technology is required for use in place of a conventional method, washing by chlorine that can produce carcinogenic chlorinated by-products. In this study, the rapid hygrothermal pasteurization (RHP) method using saturated water vapor was invented and their ability for applying minimal processing was evaluated. The results showed that RHP, without using chemicals, can reduce microorganism load and preserve quality attributes in many kinds of fresh-cut fruits and vegetables. Therefore, RHP could be used as a novel method, which can be generally applicable to fresh-cut fruits and vegetables in the food industry.     

Determination of potent odorants in apple by headspace gas dilution analysis

Gas chromatography-olfactometry with headspace gas dilution analysis was used to evaluate the odor potencies of volatile compounds in Fuji apple. To improve the resolution of volatile compounds, the dilution analysis was conducted on two types of capillary columns with different polarities. Thirty three and 20 compounds were identified on DB-WAX and DB-5 columns, respectively. Methyl 2-methylbutanoate, isobutyl acetate, ethyl butanoate, ethyl 2-methylbutanoate, isopentyl formate, butyl acetate and hexyl acetate as well as hexanal were important odor contributors in the headspace gas of apple on the basis of high Flavor Dilution (FD) factors. Threshold values-in-air of these compounds were also estimated from the relationships between their FD factors and concentrations. Methyl 2-methylbutanoate and ethyl 2-methylbutanote were considered as the most potent odorants because of their lowest threshold values. In addition, the threshold values-in-air of isopentyl formate, isopentyl acetate and butyl isobutanoate, which have never been reported, were estimated at 0.149, 1.95 and 0.00607 μl/l, respectively.     

Determination of assigned configurational parameters for cross propagation in radical copolymerization of methyl methacrylate and trityl methacrylate

Summary Copolymer of methyl methacrylate-d₈(M₁) with a small amount of trityl methacrylate(M₂) was radically prepared in tetrahydrofuran and converted into the copolymer of methyl methacrylate-d₈ with a small amount of undeuterated methyl methacrylate by the selective hydrolysis of the trityl group and subsequent methylation with diazomethane. From the ¹H NMR spectrum of the derived copolymer the assigned coisotactic parameters ₁₂ and ₂₁ were determined to be 0.14 and 0.61, respectively. This may be the first example of the unequivocal determination of assigned configurational parameters in cross propagation for copolymerization.     

Chemicofunctional membrane for integrated chemical processes on a microchip

Here we report a design and synthesis of a chemically functional polymer membrane by an interfacial polycondensation reaction and multilayer flow inside a microchannel. Single and parallel dual-membrane structures are successfully prepared by using organic/aqueous two-layer flow and organic/aqueous/organic three-layer flow inside the microchannel followed by an interfacial polycondensation reaction. By using the inner-channel membrane, permeation of ammonia species through the inner-channel membrane is successfully achieved. Furthermore, horseradish peroxidase is immobilized on one side of the membrane surface to integrate the chemical transform function onto the inner-channel membrane. Here substrate permeation through the membrane and subsequent chemical transformation at the membrane surface are realized. The polymer membrane prepared inside the microchannel has an important role in ensuring stable contact of different phases such as gas/liquid or liquid/ liquid and the permeation of chemical species through the membrane. Furthermore, membrane surface modification chemistry allows chemical transformation of permeated chemical species. These methods are expected to lead to development of complicated and sophisticated chemical systems involving membrane permeation and chemical reactions.