Genetic parameters for a multiple-trait multiple-lactation random regression test-day model in Italian Holsteins

The objectives of this study were to estimate variance components for test-day milk, fat, and protein yields and average daily SCS in 3 subsets of Italian Holsteins using a multiple-trait, multiple-lactation random regression test-day animal model and to determine whether a genetic heterogeneous variance adjustment was necessary. Data were test-day yields of milk, fat, and protein and SCS (on a log₂ scale) from the first 3 lactations of Italian Holsteins collected from 1992 to 2002. The 3 subsets of data included 1) a random sample of Holsteins from all herds in Italy, 2) a random sample of Holsteins from herds using a minimum of 75% foreign sires, and 3) a random sample of Holsteins from herds using a maximum of 25% foreign sires. Estimations of variances and covariances for this model were achieved by Bayesian methods using the Gibbs sampler. Estimated 305-d genetic, permanent environmental, and residual variance was higher in herds using a minimum of 75% foreign sires compared with herds using a maximum of 25% foreign sires. Estimated average daily heritability of milk, fat, and protein yields did not differ among subsets. Heritability of SCS in the first lactation differed slightly among subsets and was estimated to be the highest in herds with a maximum of 25% foreign sire use (0.19 ± 0.01). Genetic correlations across lactations for milk, fat, and protein yields were similar among subsets. Genetic correlations across lactations for SCS were 0.03 to 0.08 higher in herds using a minimum of 75% or a maximum of 25% foreign sires, compared with herds randomly sampled from the entire population. Results indicate that adjustment for heterogeneous variance at the genetic level based on the percentage of foreign sire use should not be necessary with a multiple-trait random regression test-day animal model in Italy.     

Selenomethionine increases proliferation and reduces apoptosis in bovine mammary epithelial cells under oxidative stress

The decline in mammary epithelial cell number as lactation progresses may be due, in part, to oxidative stress. Selenium is an integral component of several antioxidant enzymes. The present study was conducted to examine the effect of oxidative stress and selenomethionine (SeMet) on morphology, viability, apoptosis, and proliferation of bovine mammary epithelial cells (BMEC) in primary culture. Cells were isolated from mammary glands of lactating dairy cows and grown for 3 d in a low-serum gel system containing lactogenic hormones and 0 or 100 μM H₂O₂ with 0, 10, 20, or 50 nM SeMet. Hydrogen peroxide stress increased intracellular H₂O₂ to 3 times control concentrations and induced a loss of cuboidal morphology, cell-cell contact, and viability of BMEC by 25%. Apoptotic cell number more than doubled during oxidative stress, but proliferating cell number was not affected. Supplementation with SeMet increased glutathione peroxidase activity 2-fold and restored intracellular H₂O₂ to control levels with a concomitant return of morphology and viability to normal. Apoptotic BMEC number was decreased 76% below control levels by SeMet and proliferating cell number was increased 4.2-fold. These findings suggest that SeMet modulated apoptosis and proliferation independently of a selenoprotein-mediated reduction of H₂O₂. In conclusion, SeMet supplementation protects BMEC from H₂O₂-induced apoptosis and increased proliferation and cell viability under conditions of oxidative stress.     

The quantitative analysis of fat and protein in meat by transmission infrared analysis

Transmission infrared analysis, which has been successfully applied to milk analysis, was assessed for the quantitative analysis of fat and protein in meat products. Meats of varying fat and protein content were converted into milk-like emulsions, which were, in turn, analyzed by standard chemical methods and by a Multispec M infrared analyzer. The performance of the instrument for meat analysis using a standard milk calibration was also assessed and compared with the instrument set with a meat calibration. Both approaches provided a good estimate of the fat and protein content for a range of meat products, the meat calibration being more accurate than the milk calibration. The infrared method allowed for rapid and accurate analysis of meat and has future potential in the meat industry for quality control purposes.     

超小型刺破端接连接器

电气互连技术总是需要减小尺寸。多年来,接点间距从5.08mm(0.2in)持续减小到2.54mm(0.1in),又减到1.27mm(0.05in)。而现在被人们接受和证实的是0.635mm(0.025in)间距,堪称新潮。 带状电缆 此发明的要素是开发了0.635mm接点间距的带状电缆,设计了可在其中心封闭连接的可靠性超小型穿刺端接接触件。     

Recovery of phenanthrene-degrading bacteria after simulated in situ persulfate oxidation in contaminated soil

A continuous-flow column study was conducted to investigate the long-term effects of persulfate oxidation on the abundance and activity of the indigenous microbial community and phenanthrene-degrading bacteria in contaminated soil from a former manufactured gas plant (MGP) site. Approximately six pore volumes of a 20 g/L persulfate solution were introduced into the column, followed by simulated groundwater for 500 days. Soil samples were collected from the surface of the soil bed and along the column length immediately before and after persulfate injection and up to 500 days following injection. Exposure to persulfate led to a 2- to 3-log reduction in total bacterial 16S rRNA genes, severe inhibition of (14)C-acetate mineralization (as a measure of general microbial activity), and a decrease in community diversity. However, relatively rapid recovery of both bacterial gene abundance and activity was observed within 30 days after persulfate exposure. Mineralization of (14)C-phenanthrene was also inhibited but did not recover until 100 days postoxidation. Known phenanthrene-degrading bacterial groups decreased to below detection limits throughout the column, with recovery times from 100 to 500 days after persulfate injection. These findings suggest that coupling biological processes with persulfate oxidation is possible, although recovery of specific contaminant degraders may occur much later than the general microbial community recovers. Furthermore, the use of total bacterial quantity or nonspecific measures of activity as a surrogate for the recovery of contaminant degraders may be inappropriate for evaluating the compatibility of chemical treatment with subsequent bioremediation.     

The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoes

Abstract: The objective of the study was to determine the effectiveness of acidulant dip treatments (with or without aqueous ozone) to reduce enzymatic browning and to extend the shelf life of fresh‐cut potato slices during refrigerated storage (4 °C) for 28 d. Potato slices subjected to aqueous ozone (2 ppm) had significantly (P≤ 0.05) higher L‐values and lower a‐values, but ozone did not appear to have any effect on aerobic plate counts (APCs) or polyphenol oxidase (PPO) activity. NatureSeal (NS) and sodium acid sulfate (SAS) were the most effective acidulant treatments in reducing browning (significantly [P≤ 0.05] higher L‐values, lower a‐values, and browning index values) regardless of ozone treatment. NS and SAS also had lower PPO activity compared to other treatments on days 0 and 28, and significantly (P≤ 0.05) lower APCs (≤2.00 log CFU/g) over refrigerated storage. Therefore, the SAS treatment was comparable to NS, a commercially available product, and showed promise as an effective antibrowning dip to reduce browning and spoilage in fresh‐cut potato products. Practical Application: A 1% SAS dip treatment which included 1% citric and 1% ascorbic acid was found to be an effective antibrowning dip for fresh‐cut potatoes along with NatureSeal®'s PS‐10, compared to other treatments. They were both effective in maintaining low microbial counts over refrigerated storage. Additionally, aqueous ozone washes (2 ppm) showed significant benefits to reduce browning; however, ozone did not affect microbial counts or PPO enzyme activity. Therefore, the SAS treatment could have potential use in the fruit and vegetable industry to reduce browning and spoilage in fresh‐cut potato products.     

Identification of the cellular location of internalized Escherichia coli O157:H7 in mung bean, Vigna radiata, by immunocytochemical techniques

Escherichia coli O157:H7 has been associated with numerous outbreaks involving fresh produce. Previous studies have shown that bacteria can be internalized within plant tissue and that this can be a source of protection from antimicrobial chemicals and environmental conditions. However, the types of tissue and cellular locations the bacteria occupy in the plant following internalization have not been addressed. In this study, immunocytochemical techniques were used to localize internalized E. coli O157:H7 expressing green fluorescent protein in germinated mung bean (Vigna radiata) hypocotyl tissue following contamination of intact seeds. An average of 13 bacteria per mm(3) were localized within the sampled tissue. The bacteria were found to be associated with every major tissue and corresponding cell type (cortex, phloem, xylem, epidermis, and pith). The cortical cells located on the outside of the vascular bundles contained the majority of the internalized bacteria (61%). In addition, the bacteria were localized primarily to the spaces between the cells (apoplast) and not within the cells. Growth experiments were also performed and demonstrated that mung bean plants could support the replication of bacteria to high levels (10(7) CFU per plant) following seed contamination and that these levels could be sustained over a 12-day period. Therefore, E. coli O157:H7 can be internalized in many different plant tissue types after a brief seed contamination event, and the bacteria are able to grow and persist within the plant.