A unique method for reducing losses of bends in dielectric optical wave guide

The dielectric optical wave guide is finding growing attention at millimeter wave frequencies. However the dielectric optical waveguide radiates at bends and thus transmission loss increases. These radiations are in the outword direction of bends. This output radiation at output bends arises due to change in phase velocities of the propagating wave at the centre of the dielectric guide and the phase velocity at the outer surface of the dielectric guide. A unique methiod is suggested to avoid these radiation losses.Experimental results are also shown at microwave frequencies.     

Variation of wave impedance of shielded suspended dielectric guide

A shielded suspended dielectric guide is a dielectric rectangular slab enclosed by regular metallic side walls from all the sides. This type of structure is used in dual mode phase shifter where the size of the normal rectangular wave guide is reduced at the ends, where a dielectric material is embeded in ferrite core. Hence impedance variation of a phase shifter at its transition may be easily calculated using shielded suspended dielectric guide which is a prime parameter for optimum efficiency of wave launching.     

紫菜酶解产物锌螯合-α-葡萄糖苷酶抑制剂活性肽的研究

研究紫菜酶解α-葡萄糖苷酶抑制活性肽与锌螯合反应的条件,并对锌-螯合-糖苷酶抑制剂活性肽的胃肠消化稳定性进行评价。对条斑紫菜在一定条件下进行内切与外切蛋白酶的复合酶解获得具备α-葡萄糖苷酶高抑制活性的多肽,采用超滤纳滤双膜组合分离后旋转蒸发浓缩冻干,获得的多肽质量浓度为1 mg/mL时对0.5 mg/mL的α-葡萄糖苷酶抑制率达68%;利用α-葡萄糖苷酶抑制活性肽与锌溶液反应进行螯合条件优化,螯合的最佳条件为：时间1.5 h,pH 4.5,温度37 ℃,质量浓度6 mg/mL,得到的锌-螯合-糖苷酶抑制剂活性肽溶液螯合度为25.6%,螯合后对α-葡萄糖苷酶抑制活性提高到79.8%;建立体外胃肠消化模型,以α-葡萄糖苷酶抑制活性为指标,评价制备的锌-螯合-糖苷酶抑制剂活性肽的胃肠消化耐受性,结果表明：经过不同酶与底物比、时间胃消化后α-葡萄糖苷酶抑制活性下降均在7%左右,十二指肠消化后,抑制活性下降均在5%以内,具有良好的胃肠消化稳定活性。     

Fruit and Vegetable Waste: Bioactive Compounds,Their Extraction,and Possible Utilization

Fruits and vegetables are the most utilized commodities among all horticultural crops. They are consumed raw, minimally processed, as well as processed, due to their nutrients and health‐promoting compounds. With the growing population and changing diet habits, the production and processing of horticultural crops, especially fruits and vegetables, have increased very significantly to fulfill the increasing demands. Significant losses and waste in the fresh and processing industries are becoming a serious nutritional, economical, and environmental problem. For example, the United Nations Food and Agriculture Organization (FAO) has estimated that losses and waste in fruits and vegetables are the highest among all types of foods, and may reach up to 60%. The processing operations of fruits and vegetables produce significant wastes of by‐products, which constitute about 25% to 30% of a whole commodity group. The waste is composed mainly of seed, skin, rind, and pomace, containing good sources of potentially valuable bioactive compounds, such as carotenoids, polyphenols, dietary fibers, vitamins, enzymes, and oils, among others. These phytochemicals can be utilized in different industries including the food industry, for the development of functional or enriched foods, the health industry for medicines and pharmaceuticals, and the textile industry, among others. The use of waste for the production of various crucial bioactive components is an important step toward sustainable development. This review describes the types and nature of the waste that originates from fruits and vegetables, the bioactive components in the waste, their extraction techniques, and the potential utilization of the obtained bioactive compounds.     

Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients

Allergenicity potential of red kidney beans (Phaseolus vulgaris cv chitra) was assessed and attempts were made to identify the responsible proteins by pepsin digestibility assay and IgE immunoblotting. To evaluate allergenic potential, BALB/c mice were sensitized with red kidney bean proteins and levels of specific immunoglobulin, histamine, mast cell protease-1, cytokines and CCL-2 were measured. To confirm our findings in BALB/c, the studies were also extended to human subjects. Human sera collected from control subjects and allergic patients after skin prick test were used for IgE immunoblotting, measuring the levels of total and specific IgE and determining cross reactivity of red kidney bean with other legumes. Red kidney bean allergenic potential was evident by significant increase in specific IgE, IgG1, histamine, mast cell protease-1 and Th2 cytokine levels in comparison to control. Enhanced level of eosinophils in jejunum, prominent anaphylactic symptoms, and eruptive histopathological changes give indication towards red kidney beans allergenicity. IgE immunoblotting detected five protein components with molecular weights of approximately 170, 100, 43, 34 and 20 kDa. Red kidney bean proteins showed cross reactivity with peanut, soybean, chickpea and black gram. Finally, this work demonstrated that red kidney beans may induce allergic response in mice similar to human subjects, with identification of five clinically relevant allergenic protein components.     

谷氨酰胺转胺酶的功能性质及其在食品中的应用方法

本主要论述了微生物谷氨酰胺转胺酶的性质,功能及其在食品加工工业以及开发新型食品中的应用。     

Environmental Phenol and Paraben Exposure Risks and Their Potential Influence on the Gene Expression Involved in the Prognosis of Prostate Cancer

Prostate cancer (PCa) is one of the leading malignant tumors in US men. The lack of understanding of the molecular pathology on the risk of food supply chain exposures of environmental phenol (EP) and paraben (PB) chemicals limits the prevention, diagnosis, and treatment options. This research aims to utilize a risk assessment approach to demonstrate the association of EP and PB exposures detected in the urine samples along with PCa in US men (NHANES data 2005–2015). Further, we employ integrated bioinformatics to examine how EP and PB exposure influences the molecular pathways associated with the progression of PCa. The odds ratio, multiple regression model, and Pearson coefficients were used to evaluate goodness-of-fit analyses. The results demonstrated associations of EPs, PBs, and their metabolites, qualitative and quantitative variables, with PCa. The genes responsive to EP and PB exposures were identified using the Comparative Toxicogenomic Database (CTD). DAVID.6.8, GO, and KEGG enrichment analyses were used to delineate their roles in prostate carcinogenesis. The plug-in CytoHubba and MCODE completed identification of the hub genes in Cytoscape software for their roles in the PCa prognosis. It was then validated by using the UALCAN database by evaluating the expression levels and predictive values of the identified hub genes in prostate cancer prognosis using TCGA data. We demonstrate a significant association of higher levels of EPs and PBs in the urine samples, categorical and numerical confounders, with self-reported PCa cases. The higher expression levels of the hub genes (BUB1B, TOP2A, UBE2C, RRM2, and CENPF) in the aggressive stages (Gleason score > 8) of PCa tissues indicate their potential role(s) in the carcinogenic pathways. Our results present an innovative approach to extrapolate and validate hub genes responsive to the EPs and PBs, which may contribute to the severity of the disease prognosis, especially in the older population of US men.     

High‐Performance Nanocomposites of Sodium Carboxymethylcellulose and Graphene Oxide

High‐performance nanocomposites of NaCMC with GO are produced by solution casting. FESEM images reveal a good homogeneous dispersion of GO in the NaCMC matrix. The composite formation is facilitated by H‐bonding interaction between GO and NaCMC. T_g of the composites increases with increasing GO concentration. The storage modulus (G′) exhibits a maximum 174% increase over NaCMC at 1 wt% GO. The mechanical properties of the composites exhibit highest increase of tensile stress and Young's modulus of 188 ± 4% and 154 ± 11%, respectively, for 1 wt% GO. Analysis of Young's modulus (E_y) data using the Halpin‐Tsai equation suggests that the E_y data are close to the unidirectional orientation at >0.5 wt% GO, indicating more efficient load transfer at these compositions.

     

Effect of silica doping on the densification and grain growth in zinc oxide

The ability of silica (SiO₂) in controlling the densification and grain growth behavior of nano crystalline zinc oxide (ZnO) has been systematically studied. It has been observed that SiO₂ acts as a sintering inhibitor in the ZnO–SiO₂ system up to 4 wt.% limiting value beyond which densification behavior of the system remains almost unchanged, especially above 1100 °C. The addition of SiO₂ to ZnO retards grain growth which in turn results a finer ultimate grain size as compared to the undoped ZnO. However, stabilization in grain size occurs at ≥4 wt.% SiO₂ addition. It has been observed that SiO₂ incorporation changes the grain growth mechanism up to 4 wt.% addition, beyond which no remarkable changes was noticed. The grain growth (n) shows distinctly different slopes as a function of sintering time for the SiO₂ doped ZnO systems than undoped ZnO. The different slopes tend to indicate that different diffusion mechanisms and probably the formation of a secondary phase (Zn–Si–O) at the grain boundary control the densification and grain growth. The thermal expansion coefficient of the system has been found to decrease substantially beyond 4 wt.% SiO₂ addition to ZnO.