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排序方式: 共有431条查询结果,搜索用时 15 毫秒
81.
Mark S. Longtine Amos Mckenzie III Douglas J. Demarini Nirav G. Shah Achim Wach Arndt Brachat Peter Philippsen John R. Pringle 《Yeast (Chichester, England)》1998,14(10):953-961
An important recent advance in the functional analysis of Saccharomyces cerevisiae genes is the development of the one-step PCR-mediated technique for deletion and modification of chromosomal genes. This method allows very rapid gene manipulations without requiring plasmid clones of the gene of interest. We describe here a new set of plasmids that serve as templates for the PCR synthesis of fragments that allow a variety of gene modifications. Using as selectable marker the S. cerevisiae TRP1 gene or modules containing the heterologous Schizosaccharomyces pombe his5+ or Escherichia coli kanr gene, these plasmids allow gene deletion, gene overexpression (using the regulatable GAL1 promoter), C- or N-terminal protein tagging [with GFP(S65T), GST, or the 3HA or 13Myc epitope], and partial N- or C-terminal deletions (with or without concomitant protein tagging). Because of the modular nature of the plasmids, they allow efficient and economical use of a small number of PCR primers for a wide variety of gene manipulations. Thus, these plasmids should further facilitate the rapid analysis of gene function in S. cerevisiae. © 1998 John Wiley & Sons, Ltd. 相似文献
82.
F. Roger Harker Rachel L. Amos Gemma Echeverríaa F. Anne Gunson 《Journal of food science》2006,71(2):S77-S82
Apple flesh can be considered as a living structure within which juice and tastants are encapsulated in individual cells. The breakdown of this structure and release of juice varies between hard and soft apples. We hypothesized that the texture of the fruit and the way it releases juice during chewing would therefore influence the perception of sweetness. Time‐intensity (TI) techniques were used by a trained panel to study the temporal changes in the intensity of “juiciness” and “sweetness” during consumption of apples that varied in mechanical hardness (measured by puncture test). All apple samples had a similar water content, but the pattern of juice release was markedly different. Juice was released into the mouth in a pattern of increasing and then deceasing intensity. The maximum intensity (Imax), duration of the stimulus (DUR), and area under the TI curve (AUC) were significantly higher for hard compared with soft apples. The impact of juice release on perception of sweetness was examined using apples in which the Imax and AUC for juiciness of soft apples were half the value of those for firm apples. There was no consistent difference in Imax, DUR, or AUC for sweet taste in these 2 sets of apples. We concluded that sufficient juice was released from soft and less juicy apples to ensure that sweetness perception was maximized. These results are discussed in relation to earlier studies that demonstrated that texture (thickening agents) suppresses flavor perception in solutions and juices. 相似文献
83.
Amos E. Gera 《Quality and Reliability Engineering International》1995,11(5):379-385
The complementary Weibull distribution may serve as a lifetime model for various applications. A modification of this distribution is introduced. Its purpose is to enable the calculation of the MTBF integral, which does not exist for the regular complementary Weibull function. An efficient quadrature technique is provided. Its utility is validated through some examples. 相似文献
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Pressure‐sensitive tack is the adhesive property related to bond formation. It is a key issue when formulating hydrogel poultices for transdermal delivery, dressings, and bioelectrodes. Quantitative tack gives an indication of the potential ease and success of application when gels are brought into contact with skin. The effects of different dwell times and constant pressures on bond formation between tacky poly(vinyl alcohol) (PVA) hydrogels and a skin model were explored in the current study; these were correlated with viscoelastic properties in order to elucidate structure–function relationships. A rolling tack test was performed using a novel apparatus capable of simultaneously controlling the pressure and dwell time in a hydrogel/skin‐model‐probe system. PVA gels were formed via the freeze–thaw technique using Ca2+ ions. Lower calcium availability in PVA gels resulted in longer dwell times required to complete bond formation, decreased creep compliance (at 0.01 s) and a decreased G′(ω = 40)/G′(ω = 0.01) ratio, all three leading to a loss in tack strength. All tested gels were found to have pressure‐sensitive tack. The results of this study support the applicability of a rheological methodology and a novel tack‐testing procedure to quantify green‐bond formation in pressure‐sensitive‐adhesive PVA hydrogels. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 87: 2130–2135, 2003 相似文献
87.
Dr. Andrea E. Prota Katja Bargsten Dr. Mariano Redondo‐Horcajo Prof. Dr. Amos B. Smith III Chia‐Ping H. Yang Hayley M. McDaid Prof. Dr. Ian Paterson Prof. Dr. Susan B. Horwitz Dr. José Fernando Díaz Prof. Dr. Michel O. Steinmetz 《Chembiochem : a European journal of chemical biology》2017,18(10):905-909
Microtubule‐stabilizing agents (MSAs) are widely used in chemotherapy. Using X‐ray crystallography we elucidated the detailed binding modes of two potent MSAs, (+)‐discodermolide (DDM) and the DDM–paclitaxel hybrid KS‐1‐199‐32, in the taxane pocket of β‐tubulin. The two compounds bind in a very similar hairpin conformation, as previously observed in solution. However, they stabilize the M‐loop of β‐tubulin differently: KS‐1‐199‐32 induces an M‐loop helical conformation that is not observed for DDM. In the context of the microtubule structure, both MSAs connect the β‐tubulin helices H6 and H7 and loop S9–S10 with the M‐loop. This is similar to the structural effects elicited by epothilone A, but distinct from paclitaxel. Together, our data reveal differential binding mechanisms of DDM and KS‐1‐199‐32 on tubulin. 相似文献
88.
A.O. Ajayi G.A. Aderounmu H.A. Soriyan Amos David 《Expert systems with applications》2010,37(1):816-823
A fuzzy logic based Quality of Service (QoS) brokering model for e-commerce to manage system and network resources is presented in this study. This model takes into consideration limited bandwidth between clients and their Internet Service Providers; and similarly the client’s system capabilities. The QoS brokering system was modelled, developed, and simulated using Matlab 7.0. Its performance was evaluated using two QoS performance metrics namely the response time and the throughput. The proposed QoS brokering model is simple to implement as well as robust due to the nature of fuzzy controller. Simulation results of the proposed QoS brokering system demonstrate the effectiveness of the model in managing resources optimally and also improving the user-perceived QoS of e-commerce application. 相似文献
89.
The relative toxicities of malathion; chlorpyrifos, 0,0-diethyl 0-(3,5,6-trichloro-2-pyridyl) phosphorothioate; and chlorpyrifos-methyl, 0,0 dimethyl 0-(3,5,6-trichloro-2-pyridyl) phosphorothioate to stored product beetles were determined using an impregnated filter paper technique. Chlorpyrifos-methyl was the most toxic compound to the 5 species tested and like chlorpyrifos was equally effective against malathion resistant and susceptible strains of Tribolium. On wheat of 12% moisture content chlorpyrifos-methyl was the most effective of the 3 compounds as a protectant against Sitophilus oryzae (L.). 相似文献
90.
We present an improved online algorithm for coloring interval graphs with bandwidth. This problem has recently been studied by Adamy and Erlebach and a 195-competitive online strategy has been presented. We improve this by presenting a 10-competitive strategy. To achieve this result, we use variants of an optimal online coloring algorithm due to Kierstead and Trotter. 相似文献