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101.
Encapsulation of organogels is a novel perspective in the field of controlled drug delivery. This study reports encapsulation of lanolin based organogels within alginate microparticles. The microparticles were prepared by emulsification/internal gelation method. Microscopic studies suggested spherical shape of the microparticles. Fourier transform infrared, X‐ray diffraction and thermal studies confirmed the presence of organogels within the microparticles. Organogels containing microparticles showed improved drug (e.g., salicylic acid and metronidazole) entrapment efficiency. The release of the drugs from the microparticles was dependent on the pH of the dissolution medium. The release was diffusion mediated. The drug loaded microparticles showed antimicrobial activity against E. coli and B. subtilis. The preliminary study suggested that the encapsulation of the organogels may help prolonging the release of the drugs and hence may be tried as vehicles for controlled drug delivery. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40910. 相似文献
102.
103.
Gelatin‐carbohydrate phase‐separated hydrogels as bioactive carriers in vaginal delivery: Preparation and physical characterizations 下载免费PDF全文
Vinay Kumar Singh Sai Sateesh Sagiri Kunal Pal Shankar M. Khade Dillip K. Pradhan Mrinal K. Bhattacharya 《应用聚合物科学杂志》2014,131(13)
The current study focuses on the alteration of properties of the gelatin hydrogels using polysaccharides (e.g., maltodextrin, dextran, and sodium carboxymethyl cellulose) for probable use in vaginal delivery of antimicrobials. The hydrogels were prepared by varying the proportions of gelatin and polysaccharides and were characterized by microscopy, mechanical testing, and impedance spectroscopy. Metronidazole (MZ), drug of choice for the treatment of bacterial vaginosis, was incorporated within the hydrogels. In vitro release studies of MZ from the hydrogels was studied in‐depth using modified Franz's diffusion cell. Antimicrobial efficiency of the MZ‐loaded hydrogels was tested against E. coli and B. subtilis. The results suggested that the incorporation of polysaccharides resulted in the phase‐separated hydrogels. The properties of the hydrogels was found be suitable for vaginal delivery. The drug release and antimicrobial efficiency from the hydrogels suggested that the developed hydrogels may be used for the delivery of antimicrobials in the vaginal lumen. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40445. 相似文献
104.
Suryakant Pradhan Satish S. Sagiri Vinay K. Singh Kunal Pal Sirsendu S. Ray Dillip K. Pradhan 《应用聚合物科学杂志》2014,131(6)
This study has been designed to develop palm oil (PO) based organogels using span 80/tween 80 mixture (OG) as a gelator system by fluid‐filled structure mechanism. The results suggested formation of organogels, emulsions, and microemulsions as the proportions of PO, OG and water were varied. The emulsions were found to be thermodynamically unstable as compared to the organogels and the microemulsions. Accelerated thermal stability test suggested that all the microemulsions and the organogels of only eight compositions were stable. The organogels showed viscoelastic property while the microemulsions showed viscous flow behavior. Both the organogels and the microemulsions were found to be highly hemocompatible and nonirritant. The antimicrobial efficiency of the ciprofloxacin HCl‐loaded formulations showed equivalent efficiency as compared to marketed formulations. The rates of drug release from the organogels were found to be relatively slower as compared to the microemulsions. The preliminary studies suggested that the developed organogel and microemulsion‐based formulations may be tried for topical delivery of antimicrobials. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2014 , 131, 39979. 相似文献
105.
Khuram Maqsood Jayita Pal Dhanaraj Turunawarasu Anindya Jyoti Pal Saibal Ganguly 《Korean Journal of Chemical Engineering》2014,31(7):1120-1135
A novel concept of hybrid cryogenic distillation network has been explored which maximizes the benefits of both desublimation or solid-vapor based separation as well as distillation or vapor-liquid equilibrium based separation during the separation of carbon dioxide from methane or natural gas. Process network synthesis has been performed for four case studies with high carbon dioxide (72 mole%) and medium carbon dioxide (50 mole%) natural gas feed streams. The benefits of optimal locations for cryogenic packed beds were investigated. A conventional cryogenic network consisting of multiple distillation columns with butane as additive for extractive distillation was also studied and presented in this paper. Process modeling of cryogenic distillation network with MESH equations was attempted using an integrated dual loop (C+3) convergence and the results were compared with Aspen Plus simulator for benchmarking. The prediction of solidification region was employed using experimental data from literature to avoid solidification regions in the column. The proposed hybrid cryogenic distillation network showed promising potential for energy and size reduction. 相似文献
106.
Micellar Properties of Surface Active Ionic Liquid Lauryl Isoquinolinium Bromide and Anionic Polyelectrolyte Poly(Acrylic Acid Sodium Salt) in Aqueous Solution 下载免费PDF全文
The complex formation between anionic polyelectrolyte poly(acrylic acid sodium salt) [NaPAA] and surface active ionic liquid (SAIL) lauryl isoquinolinium bromide [C12iQuin][Br] in aqueous media has been investigated by surface tension, isothermal titration calorimetry (ITC), and conductance. The self‐assembled structures have been characterized using dynamic light scattering (DLS) and turbidity measurements. A range of surface parameters have been calculated from tensiometric measurements including critical micelle concentration (CMC), surface excess concentration (Γcmc), surface pressure at the interface (Πcmc), minimum area occupied at air–solvent interface (Amin), adsorption efficiency (pC20), and surface tension at the CMC (γcmc). The thermodynamic parameters, i.e., standard enthalpy of micellization , standard free energy of micellization (), and standard entropy of micellization () have also been evaluated. Four different stages of transitions, corresponding to the progressive formation of NaPAA–[C12iQuin][Br] complex (C1), critical aggregation concentration (CAC), critical saturation concentration (C3) and CMC have been observed owing to strong electrostatic and hydrophobic interactions. The results obtained from DLS and turbidity measurements show that size of the aggregates first decreases and then increases in the presence of polyelectrolyte. The binding isotherms obtained using isothermal titration calorimetry (ITC) show the concentration dependence as well as the highly cooperative nature of interactions corresponding to formation of polyelectrolyte–SAIL complexes. 相似文献
107.
Linear low‐density polyethylene (LLDPE) was blended with decanol‐esterified styrene maleic anhydride copolymer (MDESMA) with an aim to enhance the environmental degradability of polyethylenes. Styrene‐maleic anhydride copolymer (SMA) was synthesized by precipitation polymerization, using benzoyl peroxide (BPO) as initiator. SMA was esterified with a long‐chain monoalcohol, n‐decanol, using methyl ethyl ketone (MEK) as solvent at 80°C to obtain monoesterified styrene‐maleic anhydride (MDESMA). Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimeter (DSC), and thermogravimetric analysis (TGA) were performed to characterize SMA and MDESMA. IR spectra of MDESMA showed a decrease in intensity of peak responsible for carbonyl absorption of a five‐membered ring anhydride group along with broadening of carboxyl O? H stretching peak. TGA showed two‐stage degradation for SMA and MDESMA. LLDPE was blended with MDESMA in single‐screw extruder and blends were characterized thermally by DSC and TGA. A single endothermic melting peak of LLDPE/MDESMA blend was observed. Films of the blends, formed by compression molding, showed an increase in modulus of elasticity but a decrease in elongation at break with increasing concentration of MDESMA. LLDPE/MDESMA blend compositions when kept in phosphate/citric acid buffer solution (pH ~ 8) showed initial weight gain because of water absorption and subsequently loss in weight due to dissolution of soluble component of blends. Film samples of blends kept for soil burial also showed similar behavior. Contact‐angle measurement of film samples of the blends showed an increase in value on soil burial, indicating degradation/dissolution of MDESMA. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 102–108, 2004 相似文献
108.
Rajinder Pal 《加拿大化工杂志》2015,93(4):747-755
109.
Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon) 总被引:1,自引:0,他引:1
Barjinder Pal Kaur Neelima Kaushik P. Srinivasa Rao O. P. Chauhan 《Food and Bioprocess Technology》2013,6(6):1390-1400
The effect of high-pressure processing on quality and shelf life of black tiger shrimp was studied. Shrimp was high-pressure processed at selected pressure levels of 100, 270, and 435 MPa for 5 min at room temperature (25?±?2 °C). Changes in physical, biochemical, and microbiological characteristics after processing and during subsequent chilled storage were examined for 35 days. After processing significant (P?<?0.05) increase in moisture content and parallel reduction in protein content was observed. No significant changes were observed in TVB-N and TMA-N levels of shrimp after processing; however, these significantly increased with storage. Whiteness index increased with pressure intensity imparting brighter and mildly cooked appearance. Pressure-induced hardening effect was observed, which showed decreasing trend during storage. The treated samples maintained lower viable counts throughout the storage, thus having better microbial quality than untreated sample. Shelf life was extended to 15 days in shrimp treated at 435 MPa compared with 5 days in untreated sample. Pressure treatment of 435 MPa was found to be most effective in preserving the quality and extending the shelf life of black tiger shrimp. 相似文献
110.
Sagar Pal 《应用聚合物科学杂志》2009,111(5):2630-2636
Guar gum was partially carboxymethylated by the reaction of the base polysaccharide with the sodium salt of monochloroacetic acid in presence of sodium hydroxide. The resulting products (carboxymethyl guar with different degrees of substitution) were characterized by a variety of material characterization techniques, such as intrinsic viscosity measurement, determination of molecular weight, elemental analysis, thermal analysis, 13C‐NMR spectra, and Fourier transform infrared analysis. Various grades of carboxymethyl guar gum, which were synthesized in the laboratory, were studied for their suitability as flocculants and viscosifiers. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009 相似文献