Energy Dissipative Plunging Flows

The analysis of plunging flows using energy dissipation hypothesis is presented in this paper. The classic two-control-volume theory has recently been found questionable and needs to be corrected. In this study, we avoid the questionable part of that framework and use a single control volume for the analysis of plunging flows. Furthermore, we hypothesize that the increase in kinetic energy in the underflow and entrained flow should be no greater than the loss in potential energy as the inflow plunges. In the current framework, the entrained flow rate does not exceed approximately 40% of the total inflow rate. The densimetric Froude number at the plunge point, Fdp = q/, where q = inflow rate per unit width; g′ = reduced gravity of inflow; and Hp = flow depth at the plunge point, is typically in the range of 0.3相似文献   

Identification of phases and precipitates by AFM in duplex stainless steel unions

ABSTRACT

Atomic Force Microscopy (AFM), a characterization technique that generates topographic images of surfaces at very high resolutions, works by recording the surface relief details of the material with a cantilever which moves over the sample, while a piezoelectric sensor monitors changes in height. This technique is useful for identifying phases, particles and precipitates on a nanoscale and is therefore proposed for identifying them in the fusion zone of welded components and for early identification of faults due to cracking. This is a technique that does not require conductive samples, or special metallographic preparation of specimens as is the case with electron microscopy. The material studied is a duplex 2205 stainless steel, welded by means of gas tungsten arc welding (GTAW). The welded material was subjected to stress tests. The test specimens were characterized using optical microscopy, scanning electron microscopy, atomic force microscopy and nanoindentation tests. The results focus on the identification of the specific magnetic, topographic and hardness characteristics of each of the phases, particles and areas present in the base metal, the fusion zone and the zone deformed by the fracture.     

Tracing enteric viruses in the European berry fruit supply chain

In recent years, numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European multinational study investigated possible contamination routes by monitoring the entire food chain for a panel of human and animal enteric viruses.     

Novel diol spiro orthocarbonates derived from glycerol as anti‐shrinkage additives for the cationic photopolymerization of epoxy monomers

Shrinkage that takes place during polymerizations induces internal stress in polymeric materials generating a series of problems like poor adhesion to substrates and delamination in coatings or microcracks and microvoids in composites. Some additives like spiro orthocarbonates can reduce or eliminate this shrinkage. This paper deals with the synthesis of novel diol spiro orthocarbonates (DIOL SOCs) and their effect as anti‐shrinkage additives in the photopolymerization of the monomer 3,4‐epoxycyclohexyl‐3′, 4′‐epoxycyclohexanecarboxylate. It was found that increasing the concentration of the DIOL SOCs resulted in higher conversion of the monomer due to the presence of hydroxyl groups. The viscoelastic properties of the polymer products were also measured. It was observed that at 5 mol% of the mixture of DIOL SOCs there was an increase in the storage modulus due to the crosslinking produced by the bifunctional SOCs. However, at higher concentrations, a decrease in the storage modulus was observed. The level of shrinkage using the DIOL SOCs at 20 mol% was reduced by 45% when compared to the case without any additive. DIOL SOCs can be easily prepared by reacting glycerol with tetraethylorthocarbonate. These additives reduced significantly the level of shrinkage of the polyether derived from the diepoxycyclohexane monomer. Copyright © 2010 Society of Chemical Industry     

The effect of montmorillonite and compatibilizer quantities on stiffness and toughness of polyamide nanoblends

Although polymer blend nanocomposites are widely studied, the balance between stiffness and toughness has not yet been investigated in detail. Some materials producers as well as some sectors in the automotive industry try to improve the toughness of materials without an important loss in stiffness. With this in mind, the aim of the study reported here was to obtain a good balance between toughness and stiffness of polymer blends with different amounts of clay and compatibilizer. In this context, the microstructure of polyamide 6/ethylene–propylene–diene metallocene terpolymer/(ethylene–propylene–diene copolymer)‐graft‐(maleic anhydride) blends with various amounts of clay (2, 3, 4 and 5 wt%) and compatibilizer (10 and 20 wt%) was studied to analyse the achieved morphology to understand the macroscopic properties. The morphology of the rubber phase and the dispersion of the montmorillonite (MMT) are the main factors that influence the mechanical properties. In this sense, the highest Young's modulus is achieved for nanoblends with 5 wt% of MMT, although this nanoblend has the lowest value of notched Izod impact strength. The results obtained suggest that there is a clear trade‐off between stiffness, toughness and temperature behaviour when the ratio of (ethylene–propylene–diene copolymer)‐graft‐(maleic anhydride) to MMT is 5:1. Copyright © 2009 Society of Chemical Industry     

Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring

This work investigated the pH, titratable acidity and total solids of the cassava starch fermentation water, using the traditional method and a method modified through the addition of glucose. Sour cassava starch production controlled by the characteristic of the fermentation water produced the best product (biscuit specific volume of 7.66 ± 0.41 mL g^?1) at 33th day of fermentation in the modified method and at 85th day (biscuit specific volume of 6.53 ± 0.59 mL g^?1) in traditional method. But, comparatively to the commercial sour cassava starch (biscuit specific volume of 3.48 ± 0.12 mL g^?1), both traditional and modified methods, controlled by titratable acidity of fermentation water, can be retired from the fermentation tank in the 19th and 32th day of fermentation, with biscuit specific volume of 4.75 ± 0.30 and 5.17 ± 0.46 mL g^?1, respectively. Determining fermentation time can help to standardise sour cassava starch and to promote future applications of the fermentation water as a raw material.     

EuQoS: End-to-End Quality of Service over Heterogeneous Networks

The EuQoS (End-to-End QoS over Heterogeneous Networks) IST Integrated European Project aimed to define a Next Generation Network architecture that builds, uses and manages end-to-end QoS across different administrative domains and heterogeneous networks (UMTS, xDSL, Ethernet, WiFi, Satellite and IP/MPLS). The EuQoS architecture preserves the openness and the decentralized decision model of the actual Internet, runs on off-the-shelf hardware and network equipment, and allows end users to request various services without changing the Application Signaling protocol, while meeting regulators’ and users’ Net Neutrality requirements. This paper presents the key elements of the EuQoS architecture and describes the main results obtained in field trials performed on a fully-functional EuQoS system prototype developed over a pan-European testbed. Furthermore, the paper discusses the main strengths of the system and the issues related to its actually deployment on a large scale, from both technical and market points of view.     

One step gold (bio)functionalisation based on CS2-amine reaction

Dithiocarbamates have been regarded as alternative anchor groups to thiols on gold surfaces, and claimed to be formed in situ through the reaction between secondary amines and carbon disulphide. In this paper, we further exploit this methodology for a convenient one step biomolecule immobilisation onto gold surfaces. First, the reactivity between CS₂ and electroactive compounds containing amines, primary (dopamine), secondary (epinephrine), and an amino acid (tryptophan) has been investigated by electrochemical methods. Cyclic voltammetric characterisation of the modified electrodes confirmed the immobilisation of all the target compounds, allowing the estimation of their surface concentration. The best result was obtained with epinephrine, a secondary amine, for which a typical quasi-reversible behaviour of surface confined electroactive species could be clearly depicted. Electrochemical reductive desorption studies enabled to infer on the extent of the reaction and on the relative stability of the generated monolayers. Bio-functionalisation studies have been accomplished through the reaction of CS₂ with glucose oxidase in aqueous medium, and the catalytic activity of the immobilised enzyme was evaluated towards glucose, by electrochemical methods in the presence of a redox mediator. Scanning tunnelling microscopy (STM) and Atomic force microscopy (AFM) were used respectively, to characterize the gold electrodes and Glucose Oxidase coverage and distribution on the modified surfaces.     

Calcium carbonate thermal decomposition in white-body wall tile during firing. I. Kinetic study

This study examines the thermal decomposition of calcium carbonate, contained in disk-shaped test pieces formed from a mixture of raw materials of a similar composition and characteristics to those of the mixtures customarily used for the manufacture of white-body wall tile.The experiments were conducted under isothermal conditions at different temperatures in the range 825–950 °C in an air stream free of carbon dioxide.The experimental results have been interpreted using the Shrinking Unreacted Core kinetic model, assuming that, at low conversion degrees, the process is only controlled by the chemical reaction step of CaCO₃ decomposition, while at high conversion degrees the diffusion of the resulting CO₂ through the porous structure of the reacted ceramic layer also affects the process. The derived equations, which relate the conversion degree of calcium carbonate in the ceramic body to residence time, temperature, and initial porosity of the test pieces, allow the experimental results to be satisfactorily reproduced.     

Immobilization of β-cyclodextrin on gold surfaces by chemical derivatization of an 11-amino-1-undecanthiol self-assembled monolayer

A new methodology for the covalent functionalization of a SAM of 11-amino-1-undecanethiol, previously adsorbed on polycrystalline Au, was successfully applied in order to immobilize a β-CD layer on surface. A two steps synthetic strategy is proposed based on the activation of the SAM with di-(N-succinimidyl) carbonate for the further inclusion of the β-CD. The modification of the SAM was followed by PM-FTIRRAS, AFM imaging, CV, and EIS which confirmed the introduction of β-CD layer. The AFM images allowed the identification of homogeneously distributed β-CD aggregates over the Au grain microstructure. The electrode was characterized in the presence of electroactive species in solution, with the ability to form inclusion complexes with the β-CD cavity. Contrary to the reported for other thiolated CD derivative films, the results of this study showed the formation of well-packed and compact structures which strongly reduce non-specific adsorption phenomena. The redox response of the probes at the β-CD electrode was shown to appear at higher potentials with respect to the response at bare Au. Good correlation was found between the increase of the hydroquinone oxidation peak and, both, the scan rate used in CV experiments (typical behavior of surface-confined species) and the hydroquinone concentration. In the case of dopamine, the processes seem to shifted out of the potential window of SAM stability. The results suggest that this problem could be overcome by improving the design of the device.