Eating behavior in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models.

Many studies have demonstrated that those high in weight-related concerns eat more after food-cue exposure, which is consistent with predictions of the cue-reactivity model. However, the counteractive-control model predicts that exposure to fattening foods activates dieting-related goals and behavior in weight-concerned individuals. Although these models seem incongruous, the authors hypothesized that the salience of the cue could represent a critical factor in determining which model is activated. The authors predicted that attending to salient food cues would result in increased intake (cue reactivity) in individuals with high weight-related concerns, whereas incidental food-cue exposure would result in decreased intake (counteractive control), relative to control exposure. The authors employed a 3 (attended vs. incidental vs. control cue) × 2 (low vs. high weight-related concerns) design. As expected, participants with high weight-related concerns who attended to a food cue ate more than did both those with high weight-related concerns in the control condition and those with low weight-related concerns in the attended-cue condition; however, intake of individuals with high weight-related concerns who were exposed to the incidental cue did not differ from that of those in the control condition. The manner of food-cue presentation may be a critical factor in determining eating behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effect of heat pre-treatment temperature on isolation of hydrogen producing functional consortium from soil

A functional hydrogen producing consortium was isolated from soil by heat pre-treatment technique and hydrogen production at different substrate concentration was evaluated. The forest soil was heat pre-treated at 65, 80, 95, 105 and 120 °C temperature for 1 h. As revealed by PCR-DGGE analysis and hydrogen yield, the hydrogen producing microbial community changed with increase in heat pre-treatment temperatures giving potential hydrogen producing consortium at 95–105 °C soil pre-treatment. The maximum hydrogen production rate, hydrogen yield and cumulative hydrogen with 15–20 g glucose were 1390–1576 mL/L/day, 1.83–1.93 mol H₂/mol glucose, and 2966–3146 mL H₂/L, respectively. The metabolic pathways shifted from ethanol-type to acetate–formate type as soil pre-treatment temperature increased from 65 to 120 °C. The soil heat pre-treatment approach is effective for isolating hydrogen producing natural Clostridium consortium from the soil as enumerations of the functional strains need specific temperature range to florish.     

Early detection of aluminum corrosion via “turn-on” fluorescence in smart coatings

In the present work we describe the successful application of spiro[1H-isoindole-1,9′-[9H]xanthen]-3(2H)-one, 3′,6′-bis(diethylamino)-2-[(1-methylethylidene)amino](“FD1”) as a “turn-on” early aluminum corrosion detector in epoxy coatings. Electrospray ionization mass spectrometry (ESI-MS) and ¹H NMR investigations have revealed that the non-fluorescent FD1 is sensitive to low pH due to its acid-catalyzed hydrolysis to Rhodamine B hydrazide (RBH) that subsequently becomes protonated to its fluorescent ring-opened form. Both clear and filled FD1-containing smart epoxy coatings were capable of sensing acidic pH produced at the anodic site of localized aluminum corrosion at a low indicator concentration (0.5 wt%), which was demonstrated by the observation of fluorescent, bright-orange areas corresponding to localized pitting corrosion of the aluminum substrate illuminated by a handheld UV lamp. Therefore, early corrosion of aluminum can be easily and nondestructively detected via our “turn-on” fluorescence strategy.     

Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data

Mycobacterium avium subsp. paratuberculosis (M. paratuberculosis) causes Johne's disease in ruminants (including cattle, sheep and goats) and other animals, and may contribute to Crohn's disease in humans. This possibility, and the fact that M. paratuberculosis may be present in raw milk, make it important to ensure that the heat treatment specified for pasteurization of milk will give acceptable inactivation of this bacterium, with an adequate margin of safety. Published studies of the heat resistance of this bacterium in milk have given widely differing results. Possible reasons for these differences, and the technical problems involved in the work, are reviewed. It is concluded that there is a need (i) for the adoption of an agreed Performance Criterion for pasteurization of milk in relation to this bacterium, (ii) a need for definitive laboratory experiments to understand and determine the heat resistance of M. paratuberculosis, and (iii) a need for an assessment of whether the minimum heat treatments specified at present for pasteurization of milk (Process Criteria) will meet the Performance Criterion for M. paratuberculosis. Measures are also required to ensure that commercial processes deliver continually the specified heat treatment, and to ensure that post-pasteurization contamination is avoided.     

Variables influencing food perception reviewed for consumer-oriented product development

Consumer wishes have to be translated into product characteristics to implement consumer-oriented product development. Before this step can be made, insight in food-related behavior and perception of consumers is necessary to make the right, useful, and successful translation. Food choice behavior and consumers' perception are studied in many disciplines. Models of food behavior and preferences therefore were studied from a multidisciplinary perspective. Nearly all models structure the determinants related to the person, the food, and the environment. Consequently, the overview of models was used as a basis to structure the variables influencing food perception into a model for consumer-oriented product development. To this new model, referred to as food perception model, other variables like time and place as part of consumption moment were added. These are important variables influencing consumers' perception, and therefore of increasing importance to consumer-oriented product development nowadays. In further research, the presented food perception model is used as a tool to implement successful consumer-oriented product development.     

Haven or hell? Telework,flexibility and family in the e-society: a Marxist analysis

The reconfiguration of the home-work boundary that at-home telework entails has significant implications for gender issues and the use of ubiquitous information and communications technologies (ICTs). By presenting a Marx-inspired dialectical analysis of the family and home as both ‘haven and hell’, we develop a critique of proposed advantages for women home workers. Not only do we question the ability of ICTs to deliver the promises made on their behalf – we show how this socio-technical innovation may in fact contribute to compounding the double-burden of work associated with gender roles within the home. Contemporary critical understanding of the e-society should incorporate the influence of at-home teleworking because of its implications for the use of ubiquitous ICTs in the home environment, the shaping of work relations and its impact on gender issues. This increasing use of ICTs outside of the workplace is matched by the growing consensus within the European Union on the desirability of flexible working coupled with family friendly policies. This paper explores some of the rhetoric and research surrounding the proposed benefits of at home ‘telework’ and the likely cost–benefits, from an employee's perspective, in terms of increased freedom, reduced burden and ‘flexibility’.     

Paper and plastic in daily diary research: Comment on Green, Rafaeli, Bolger, Shrout, and Reis (2006).

The authors applaud A. S. Green, E. Rafaeli, N. Bolger, P. E. Shrout, and H. T. Reis's (2006) response to one-sided comparisons of paper versus electronic (plastic) diary methods (see record 2006-03820-006) and hope that it will stimulate more balanced considerations of the issues involved. The authors begin by highlighting areas of agreement and disagreement with Green et al. The authors review briefly the broader literature that has compared paper and plastic diaries, noting how recent comparisons have relied on study designs and methods that favor investigators' allegiances. The authors note some sorely needed data for the evaluation of the implications of paper versus plastic for the internal and external validity of research. To facilitate evaluation of the existing literature and assist in the design of future studies, the authors offer a balanced comparison of paper and electronic diary methods across a range of applications. Finally, the authors propose 2 study designs that offer fair comparisons of paper and plastic diary methods. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

A knowledge-based approach for task allocation in heterogeneous distributed computer systems

Abstract: This paper presents a knowledge-based system for task allocation in a network of processors. Since the problem is NP-complete, optimisation techniques are computationally prohibitive and impractical. Our approach reduces computational burden by using (1) a two-level hierarchical scheduling model to alleviate the problem complexity, and (2) a search strategy that uses knowledge from the knowledge base to limit the search space to a manageable size. The major goal of our approach is to generate good but not necessarily optimal solutions quickly. The system is implemented on a Sun SPARCstation 1 + using Common Lisp. Our computational experience in using this system for task allocation indicates that the two-level hierarchical approach generates better schedules in shorter computational time than a non-hierarchical approach.     

"Their ideas of beauty are, on the whole, the same as ours": Consistency and variability in the cross-cultural perception of female physical attractiveness.

The consistency of physical attractiveness ratings across cultural groups was examined. In Study 1, recently arrived native Asian and Hispanic students and White Americans rated the attractiveness of Asian, Hispanic, Black, and White photographed women. The mean correlation between groups in attractiveness ratings was r?=?.93. Asians, Hispanics, and Whites were equally influenced by many facial features, but Asians were less influenced by some sexual maturity and expressive features. In Study 2, Taiwanese attractiveness ratings correlated with prior Asian, Hispanic, and American ratings, mean r?=?.91. Supporting Study 1, the Taiwanese also were less positively influenced by certain sexual maturity and expressive features. Exposure to Western media did not influence attractiveness ratings in either study. In Study 3, Black and White American men rated the attractiveness of Black female facial photos and body types. Mean facial attractiveness ratings were highly correlated (r?=?.94), but as predicted Blacks and Whites varied in judging bodies. (PsycINFO Database Record (c) 2010 APA, all rights reserved)