FAME Production and Fatty Acid Profiles from Moist Chlorella sp. and Nannochloropsis oculata Biomass

In the present study, we investigated the production of fatty acid methyl esters (FAME) from moist Chlorella sp. and Nannochloropsis oculata biomass using a hydrolysis–esterification process. Additionally, we evaluated for the first time the fatty acid profile before and after this process. Hydrolysis of the lipid fraction was performed on a moist biomass in the presence of differing amounts of an acid catalyst in both 50 and 100 % w/w water relative to the biomass. The esterification of the crude extracts of the free fatty acids (FFA) was then investigated. The experiments show that in the presence of 50 % w/w water relative to the biomass, the hydrolysis–esterification process results in higher FFA and FAME yields. The analysis of the fatty ester profiles did not reveal any degradation of the FFA from the microalgae biomass under the hydrolysis–esterification conditions. The results were compared with both extraction–transesterification and direct transesterification processes using dry biomass. The extraction–transesterification and hydrolysis–esterification processes resulted in similar FAME yields and similar profiles of the fatty esters from dry and moist biomass materials, respectively.     

Influence of Particle Size on Nonisothermal Crystallization in a Lithium Disilicate Glass

In this study, lithium disilicate (LS₂) glass samples with different particle sizes ranging from less than 105 to 850 μm were prepared. These specimens were inserted in a Pt‐Rh DSC crucible and heated to 850°C at different rates (? = 0.5–30 K/min) to identify their crystallization peaks. The activation energies for the overall crystallization (E) and the Avrami coefficient (n) were evaluated using different nonisothermal models. Specifically, n was evaluated using the Augis–Benett model and the Ozawa method, and E was evaluated using the Kissinger and Ligero methods. As expected, the coarse particles mainly crystallized in the volume, while surface crystallization was predominant in the samples with particle sizes of less than 350 μm. This result was confirmed through SEM analysis of the double stage heat‐treated samples. In contrast with previous studies, our results demonstrated that the activation energy decreased as the particle size increased. In addition, no clear correlation between the peak intensity (δT_p) and the particle size was observed.     

Characterization of Crude and Partially Purified Lipase from Geotrichum candidum Obtained with Different Nitrogen Sources

Lipases from Geotrichum candidum were produced in two different medium: A = 12 % (w/v) clarified corn steep liquor (CCSL) + 0.6 % (w/v) soybean oil (SO) and B = 3.5 % (w/v) yeast hydrolysate (YH) + 0.7 % (w/v) SO. Lipases were partially purified from both media by hydrophobic interaction chromatography using 3.0 mol L^?1 of NaCl as mobile phase, and they were characterized in the crude and partially purified forms. The recovery of lipase activity from CCSL and YH via HIC were 96 and 94.3 %, and the purification factors were 44.3 and 86.7‐fold, respectively. All evaluated lipases had similar optimum pH (7.0–7.7), but, for the CCSL crude lipase, optimum temperature (47 °C) was 10 °C higher than others lipases evaluated. CCSL crude lipase possessed a higher thermo stability than YH crude lipase, e.g., at 37 °C (pH 7.0) the half‐life of CCSL crude lipase was 19.25 h and at pH 8.0 (30 °C) the half‐life was 48 h, which are five and ten times higher than with YH crude lipase, respectively. On the other hand, the YH crude lipase possessed a higher catalytic constant (k_cat = 2.3 min^?1) but with almost the same catalytic efficiency (K_m/k_cat = 32.12 mg mL min^?1) in relation to CCSL crude lipase. The lipases differ in biocatalytic properties between substrates, suggesting that the two lipases can be employed for different applications.     

Kinetic study of liquid lipase-catalyzed glycerolysis of olive oil using Lipozyme TL 100L

Monoacylglycerol (MAG) and diacylglycerol (DAG) are two natural components found in most edible oils and fats. Conventional synthesis of MAG and DAG is usually conducted by glycerolysis of triacylglycerol (TAG) at high temperatures (above 200°C) in the presence of an alkaline catalyst. In this work, the synthesis of MAG and DAG using enzymatic glycerolysis of olive oil was investigated using Tween 80 as surfactant, n-butanol as co-surfactant and the novel lipase in free/liquid formulation Lipozyme TL 100L as catalyst. Experimental design was used to evaluate the effect of enzyme load and reaction temperature on the feedstock conversion. Enzyme load and system temperature were significant variables in the statistical design and the best condition was found at 35°C, 7.5 vol% of Lipozyme TL 100L and glycerol to oil volumetric ratio of 2:1 with conversion of TAG at approximately 98% after 2 h of process. A mathematical model based on the Ping-Pong Bi-Bi mechanism was used to describe the reaction kinetics. The model adequately described the behavior of the system and can be a useful tool for the design of reactors in larger scales.     

Adaptive Remus: adaptive checkpointing for Xen-based virtual machine replication

With the ever increasing dependence on computers and networks, many systems are required to be continuously available in order to fulfil their mission. Virtualization technology enables high availability to be offered in a convenient, cost-effective manner: with the encapsulation provided by virtual machines (VMs), entire systems can be replicated transparently in software, obviating the need for expensive fault-tolerant hardware. Remus is a VM replication mechanism for the Xen hypervisor that provides high availability despite crash failures. Replication is performed by checkpointing the VM at fixed intervals. However, there is an antagonism between processing and communication regarding the optimal checkpoint interval: while longer intervals benefit processor-intensive applications, shorter intervals favour network-intensive applications. Thus, any chosen interval may not always be suitable for the hosted applications, limiting Remus usage in many scenarios. This work introduces Adaptive Remus, a proposal for adaptive checkpointing in Remus that dynamically adjusts the replication frequency according to the characteristics of running applications. Experimental results indicate that our proposal improves performance for applications that require both processing and communication, without harming applications that use only one type of resource.     

Psychic Distance,its Business Impact and Modes of Coping: A Study of British and Indian Partner SMEs

This paper reports one of the first investigations to analyze inter-partner perceptions of psychic distance between two countries. Its empirical focus is British and Indian SMEs engaged in business with each other. It examines different dimensions of psychic distance, their impact and modes of coping with them. Potential firm-level and individual influences are also taken into account. The paper aims to transcend some of the conceptual and methodological limitations of previous research on the subject and to identify the theoretical and practical implications that arise. A ‘mirror’ approach is applied, accessing both partners’ perceptions. These are assessed through a ‘mixed’ method combining quantitative measurement with qualitative interpretations. Psychic distance dimensions are found to vary in their impact on doing business with the other country, and there is also variation according to the firm’s sector. There is considerable asymmetry in British and Indian partners’ perceptions of psychic distance but the degree of difference between their psychic distance evaluations lacks predictive power. Culturally embedded psychic distance dimensions tend to have less impact and to be easier to cope with than institutionally embedded dimensions. Four categories of coping are identified. The principal theoretical implication of this study is that a contingency perspective needs to be adopted in the field of ‘distance’ research, taking account of factors such as a firm’s sector, and that this will require a more complex analytical framework that hitherto.     

Thermal performance of a naturally ventilated cavity wall

Cavity walls are often proposed in the building envelope design as a solution for improving the thermal comfort of the occupants and reducing the adverse condensation effects on the building fabric. Although the behaviour of a non‐ventilated cavity wall is well‐known, more studies are required when cavity ventilation is allowed. In order to consistently predict the thermal behaviour of a naturally ventilated cavity wall, a convective model based on the integral equations of motion and enthalpy was developed and applied in the present study. The model is presented as a combination of two limiting cases of a steady laminar flow into the channel gap: fully developed flow and boundary layer flow. Conduction effects across the system are also included through a proper limiting case and then combined with the convective model. In addition a numerical CFD model was developed that provides solution for free convective flow configurations between two parallel conducting vertical walls. For comparison purposes, some test cases were simulated with the two models and a general good agreement was found between results. Finally, the integral model was applied to assess the thermal performance of a ventilated cavity wall for winter and summer conditions. Copyright © 2009 John Wiley & Sons, Ltd.