Photochemical Treatment to Improve Storability of Fresh Strawberries

We investigated the effect of pre-storage exposure to shortwave ultra-violet (UV-C) light on the decay and quality of fresh strawberries. Fresh strawberries (cv. Kent, 25% to 50% red) were exposed to UV-C at doses of 0.25 and 1.0 kJ/m² and stored at 4 °C or 13 °C. UV treatment controlled the decay caused by Botrytis cinerea at both temperatures and extended the shelf-life of the fruits by 4 to 5 d. UV-treated fruits had a lower respiration rate, higher titratable acidity and anthocyanin content, and were firmer than the untreated fruits. The percentage of free sugars increased faster in UV-treated fruits at the beginning of the storage period. A lower electrical conductivity in fruits treated with 0.25 kJ/m² suggests a slower rate of senescence compared to the control. A higher electrical conductivity observed with 1.0 kJ/m²suggests damage to the fruits. Overall, UV treatment at 0.25 kJ/m² appears to slow down the ripening and senescence of strawberry fruits stored at 4 °C.     

An efficient fault-tolerant approach for Mobile IP in wireless systems

This paper presents the fault tolerance of Mobile IP in wireless systems. Mobile IP can support wireless users with continuous network connections while changing locations. It is achieved by allocating a number of mobility agents (foreign agents and home agents) in the architecture of a wireless system. If a failure occurs in a mobility agent, the wireless users located in the coverage area of the faulty mobility agent will lose their network connections. To tolerate the failures of mobility agents, this paper proposes an efficient approach to maintaining the network connections of wireless users without being affected by the failures. Once detecting a failure in a mobility agent, failure-free mobility agents are dynamically selected to be organized as a backup set to take over the faulty mobility agent. Compared to the previous approaches, the proposed approach does not take any actions against failures during the failure-free period. Besides, the hardware redundancy technique is also not used in the proposed approach. The overhead of the proposed approach is analyzed using the M/G/c/c queuing model. The results show that the proposed approach can effectively resolve the fault-tolerant problem of Mobile IP in wireless systems.     

Evaluation of enthalpy of sublimation of Zr(tmhd)4 by using thermogravimetric transpiration method

The metallo-organic chemical vapour deposition (MOCVD) of ZrO₂ films is promising in various technological fields. Zr(tmhd)₄, tetrakis(2,2,6,6-tetramethyl-3,5-heptanedionato)zirconium(IV), has been identified as an ideal precursor. The thermal stability and complete volatility of the synthesized zirconium precursor were inferred from the thermogravimetric analysis. The monomeric structure of the complex was confirmed by electron spray-ionization mass spectroscopy. The vapour pressure measurement was carried out by TG-based transpiration technique and the enthalpy of sublimation was calculated from the slope of Clausius-Clapeyron equation. This yielded a value of 85.36 (± 3.60) kJ mol^− 1 for the standard enthalpy of sublimation over the temperature span of 411-463 K.     

Effects of industrial by-product based geopolymers on the strength development of a soft soil

Portland cement is traditionally used as a binder in ground improvement projects on soft soil foundations. The use of cement in ground improvement projects, however, is fraught with both, financial and environmental concerns due to its relatively high cost, the use of natural resources and the high carbon footprint from cement production. Attempts are being made to find alternative environmentally friendly binders with a low carbon footprint using industrial by-products such as fly ash (FA) and slag (S). Using waste by-products such as FA and S to produce geopolymer binders, as novel green cementitious materials, may provide an environmentally friendly and effective ground improvement option. In this study, the effect of adding geopolymers to a soft soil was investigated for usage in deep soil mixing (DSM) applications. The soil was a soft marine clay known as Coode Island Silt (CIS). Different combinations of FA and S with six combinations of sodium and potassium based liquid alkaline activators (L) were added to the soil to study the effects on its engineering and chemical properties. These changes were evaluated via an unconfined compression strength (UCS) test, scanning electron microscopy (SEM) imaging and energy-dispersive X-ray spectroscopy (EDS) tests. The tests were conducted after 3, 7, 14 and 28?days of curing. Based on the results, the important role of L in strength development was studied, and the combination of 30% NaOH with 70% Na₂SiO₃ was found to achieve the highest strengths. Furthermore, increasing the S content was found to result in significant improvements in strength. The excellent correlation between strength and stiffness shown in the results are expected to help in the development of relationships for strength prediction of these green binders in geotechnical applications. This study shows that FA and S based geopolymers can be used as sustainable binders in DSM projects, with significant environmental benefits.     

A prediction model for the loading-wetting volumetric behavior of unsaturated granular materials

Geotechnical structures made of granular material tend to be unsaturated during their service life. However, there is presently a lack of sufficient research and studies on their volumetric behavior under unsaturated conditions. In this study, loading and wetting induced volumetric behavior of granular materials in the unsaturated state was studied within a moisture content-based framework. Recycled crushed brick (CB) and excavation waste rock (WR) were the granular materials used in this research to promote sustainable construction. Several loading, unloading, and wetting state paths were investigated with respect to virgin compaction surfaces (VCS) developed using groups of compaction curves. The obtained experimental data was utilized to develop a constitutive model capable of predicting wetting-induced volume changes of granular materials in a net stress range of 100–4000 kPa and gravimetric moisture content range of 3.6% for WR, and 7.5% for CB to saturation. The model was verified by undertaking several independent state paths on independent materials and comparing the experimental responses with those predicted using the model. The proposed model is featured with simplicity in acquiring the model input parameters with the aim of filling the existing gap between the theoretical and real-life application of unsaturated soil mechanics. An application of the model can be the basis for the prediction of the settlement of a granular geotechnical structure that is being externally loaded and is subject to changes in moisture content due to climatic effects.     

Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices

The present study was carried out to evaluate the effect of environmental factors (air and UV-C irradiation) on various common fruits juices (lemon, orange, papaya and grape). Total phenolics, total ascorbic acid (AA) content and antioxidant capability were determined in atmospheric air oxidation on fresh fruit juices, and the effect of UV-C irradiation on AA was investigated in both fresh fruit juices and commercial AA using RP-HPLC. The total phenolics content was found to be 92.46?±?1.5, 41.53?±?2.1, 138.56?±?2.3 and 110.54?±?3.9?mg/100?ml of lemon, orange, papaya and grape juices, respectively. DPPH radical–scavenging activity of the fresh juices was 94.53?±?3.1, 82.36?±?2.2, 94.65?±?3.5 and 90.74?±?2.6 percentage, whereas the 1-day-old fruit juices showed reduced scavenging activity when compared to fresh juices. Total phenolic (TP) and DPPH-scavenging activity were significantly decreased in the mean at P?<?0.05 level. Ascorbic acid (vitamin C) content of fresh fruit juices was determined through RP-HPLC; fruit juices that were kept in open container for 24 hrs and that were treated with UV irradiation have shown a decrease in AA content, when compared with control fresh juice samples. AA degradation increased with high significant differences at P?<?0.001 level, with the increase in oxidation time in atmospheric air and UV-C radiation.