Enhanced dynamic credential generation scheme for protection of user identity in mobile-cloud computing

To improve the resource limitation of mobile devices, mobile users may utilize cloud-computational and storage services. Although the utilization of the cloud services improves the processing and storage capacity of mobile devices, the migration of confidential information on untrusted cloud raises security and privacy issues. Considering the security of mobile-cloud-computing subscribers’ information, a mechanism to authenticate legitimate mobile users in the cloud environment is sought. Usually, the mobile users are authenticated in the cloud environment through digital credential methods, such as password. Once the users’ credential information theft occurs, the adversary can use the hacked information for impersonating the mobile user later on. The alarming situation is that the mobile user is unaware about adversary’s malicious activities. In this paper, a light-weight security scheme is proposed for mobile user in cloud environment to protect the mobile user’s identity with dynamic credentials. The proposed scheme offloads the frequently occurring dynamic credential generation operations on a trusted entity to keep minimum processing burden on the mobile device. To enhance the security and reliability of the scheme, the credential information is updated frequently on the basis of mobile-cloud packets exchange. Furthermore, the proposed scheme is compared with the existing scheme on the basis of performance metrics i.e. turnaround time and energy consumption. The experimental results for the proposed scheme showed significant improvement in turnaround time and energy consumption as compared to the existing scheme.     

Characterization of stabilized porous magnetite core–shell nanogel composites based on crosslinked acrylamide/sodium acrylate copolymers

Stabilized and dispersed superparamagnetic porous nanogels based on sodium acrylate (AA‐Na) and acrylamide (AM) in a surfactant‐free aqueous system were synthesized via solution polymerization at room temperature. The formation of magnetite nanoparticles was confirmed and their properties characterized using Fourier transform infrared spectroscopy. Extensive characterization of the magnetic polymer particles using transmission electron microscopy (TEM), dynamic light scattering and zeta potential measurements revealed that Fe₃O₄ nanoparticles were incorporated into the shells of poly(AM/AA‐Na). The average particle size was 5–8 nm as determined from TEM. AM/AA‐Na nanoparticles with a diameter of about 11 nm were effectively assembled onto the negatively charged surface of the as‐synthesized Fe₃O₄ nanoparticles via electrostatic interaction. Crosslinked magnetite nanocomposites were prepared by in situ development of surface‐modified magnetite nanoparticles in an AM/AA‐Na hydrogel. Scanning electron microscopy was used to study the surface morphology of the prepared composites. The morphology, phase composition and crystallinity of the prepared nanocomposites were characterized. Atomic force microscopy and argon adsorption–desorption measurements of Fe₃O₄.AM/AA indicated that the architecture of the polymer network can be a hollow porous sphere or a solid phase, depending on the AA‐Na content. © 2013 Society of Chemical Industry     

Electrocatalytic evolution of hydrogen on a novel SrPdO3 perovskite electrode

SrPdO₃ was prepared for the first time by the citrate method. XRD, SEM and TGA characterizations were carried out. The catalytic activity toward hydrogen evolution reaction (HER) was investigated, the activation energy, and reaction order and reaction mechanism have been determined using Tafel polarization and impedance techniques. The modified surface showed up to 100 times more efficiency towards electrocatalytic production of hydrogen. Adsorption of hydrogen on the catalyst was the rate-determining step and the reaction order at the surface of the catalyst is 0.86. The molar magnetic susceptibility was measured using Faraday's method and anti-ferromagnetic character was observed.     

Rohament P as a processing aid in Medammis preparation

Two lots of dry faba bean (Viciufubu L.) seeds of different cookabilities were used to prepare Medammis which is considered as a staple food for the majority of the population in Egypt. Seeds were soaked with shaking in a citrate buffer of pH 4.5 containing 0.1 % Rohament P enzyme at 45°C for 12 h. After draining and washing, beans were mixed with distilled water at 1:4 ratio (w/v) and autoclaved at 115°C for 2 h. No obvious differences were observed for the hydration coefficients of beans soaked in presence and/or absence of enzyme. In contrast, cooked beans exhibited appreciable textural differences as assessed objectively for the control and treated samples. Moreover, hard-to-cook beans were softened to the acceptable texture as the five fold of enzyme concentration was applied. Data of quantitative and TLC methods clearly indicated leaching out of sugars as a result of maceration action of middle lamella by means of Rohament P.     

Assessment of greywater reuse as a potential mitigation measure for water shortages and sanitation problems in senior high schools

The study assessed water shortages and its effects on sanitation in Senior High Schools using structured questionnaires involving water availability, water use pattern and perception of greywater reuse. Additionally, an observation of the sanitation situation was done to validate the responses. The study found that water availability was an issue as this caused students to use more than an hour round trip to access water resulting in poor sanitation and hygiene practices. Meanwhile, an average greywater generation rate of 14.5 L per person per day, is always disposed of despite its potential reuse. Greywater reuse was accepted by respondents as 59% proposed reusing it if available for non‐potable applications (94%) such as toilet cleaning and flushing. This is because, there is a significant association between cleanliness of the toilet facilities and usage (P < 0.05). Respondents who declined greywater reuse cited health risks (58%), uncomfortable feeling (37%) and cultural issue (5%).     

Investigation of the catalytic activity of LaBO3 (B = Ni, Co, Fe or Mn) prepared by the microwave-assisted method for hydrogen evolution in acidic medium

LaBO₃ (B = Ni, Co, Fe and Mn) were prepared by microwave-assisted citrate method. The electrocatalytic activity toward hydrogen evolution reaction (HER) was investigated. XRD characterization showed that pure perovskite crystals were indeed formed. SEM images showed that changing the type of the B-site metal ion affected the morphology of the prepared perovskites. The influence of the type of B-cation on the catalytic activity toward hydrogen evolution was studied and the order of the electrocatalytic activity was LaFeO₃ > LaCoO₃ > LaNiO₃ > LaMnO₃, that was related to the calculated values of the activation energy 51.61, 45.37, 41.15 and 55.05 kJ mol⁻¹ for LaBO₃ (B = Ni, Co, Fe and Mn), respectively. The reaction order and the reaction mechanism for all the prepared perovskites were identified. In addition, the effect of the partial substitution at the B-site in LaNi_{1 − x}Co_xO₃ was also studied. It was found that among ternary perovskites, the catalytic activity of LaNiO₃ decreased by increasing the fraction of doped-Co.     

RADIATION EFFECT ON BIOSYNTHESES OF ASCORBIC ACID AND RIBOFLAVIN IN GERMINATING CHICKPEA

The influence of irradiation on biosyntheses of ascorbic acid and riboflavin in germinating chickpea seeds at ambient (25-35℃) conditions, was investigated. The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05). Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively. However, a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively. A significant linear relation (r = 0-954 to 0.997) was observed between the biosyntheses of these vitamins and the germination time upto 120 h of irradiated and unirradiated chickpea seed (P<0.05).     

Swelling behavior of pH‐ and temperature‐sensitive copolymers containing 2‐hydroxy‐ethyl methacrylate and N‐vinyl‐2‐pyrrolidone crosslinked with new crosslinkers

Copolymers of 2‐hydroxyethyl methacrylate (HEMA) and N‐vinyl‐2‐pyrrolidone (VP) and homopolymers of HEMA and VP were crosslinked in the presence of different mol% of melamine trimethacrylamide (MMAm) and melamine triacrylamide (MAAm) as crosslinkers by bulk radical polymerization. The resultant xerogels were characterized by extracting the soluble fractions and measuring the equilibrium water content. Lower critical solution transition temperatures (LCST) were measured by DSC. The properties of crosslinked HEMA and VP copolymers, VP and HEMA series were evaluated in terms of compositional drift of polymerization, heterogeneous crosslinking, and chemical structure of the relevant components. Soluble fractions of the crosslinked networks were reduced by varying the MAAm and MMAm concentrations. The influence of environmental conditions such as temperature and pH on the swelling behavior of these polymeric gels was investigated. The swelling behaviors of the resulting gels show pH sensitivity. This behavior is explained on the basis that amide groups of VP or crosslinkers could be hydrolyzed to form negatively charged carboxylate ion groups in the produced networks in response to an external pH variation. Copyright © 2004 Society of Chemical Industry